What Exactly Is Brisket And Here's How To Cook It
Cooking beef brisket rewards special treatment, but fear not. Armed with a few useful facts and easy expert tricks, you too can achieve brisket perfection.
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Yes, A Woman Was Buried In A Giant, Peacefully Sleeping M&M
Esther Stocks Martin Gaily was a mother of six, grandmother of dozens, and lover and collector of M&M candy and merch, who asked to be buried in an M&M casket.
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The Quickest Addition To Give Some Body To Homemade Simple Syrup
If you're not careful when making simple syrup at home, you can risk ruining that silky syrup texture - here's what to do to make sure this doesn't happen.
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Shaking Is More Important Than You Think When Sauteeing Your Food
Essentially, sautéing is two motions that merge into one seamless act, and the idea behind the signature jostling motion is to ensure even cooking and searing.
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Ranch Dressing Is So Good That Certain Celebrities Have Chugged It
Ranch dressing is beloved by many and can be added to lots of different foods but you may be surprised to learn that these celebrities have chugged it.
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Cheese Doesn't Actually Belong On Charcuterie Boards, According To The French
You may always include cheese on your charcuterie boards but according to the way the French traditionally enjoy them the ingredient should be left off.
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The Kitchen Appliance TikTok Loves To Lighten Up Outback Steakhouse's Bloomin' Onion
If you love Outback Steakhouse's Bloomin' Onion appetizer and want to make a version of it at home, you can do so with this appliance according to TikTok.
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TikTok And Andrew Zimmern Share A Laugh Over The Chef's Mistake In The Kitchen
When celebrity chef Andrew Zimmern made a mistake cooking pasta, he laughed about it and shared it in TikTok for his fans to see and laugh alongside him.
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What It Really Means When Roast Beef Loses Its Color
If you've ever had roast beef, you know it has a very distinctive color. Here's what it really means when roast beef loses its color.
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How Edna Lewis Demolished Stereotypes About Southern Soul Food
Here's how Edna Lewis demolished stereotypes about Southern soul food. Lewis became a culinary icon in the 1900s.
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FDA Says Oat And Almond Alternatives Can Be Called Milk
The FDA has released a draft statement in which they outline the rules for how to label plant-based milk. They are recommending the term milk stays.
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Don't Be Fooled, Glutinous Rice Is Actually Gluten Free
Having you ever wanted to try sticky rice but worried about if it had gluten? Don't be fooled, glutinous rice is actually gluten-free.
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The Cooking Spray You Should've Been Baking With All Along
If your baking creations always seem to be stuck on the pan after you pull them out of the oven, you may want to try this non-stick cooking spray.
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Don't Worry, High Level Chefs Delight In Capri Suns, Too
Capri Suns are back in a big way -- and if you still stab open silver pouches as an adult, you're not alone. Even high level chefs love this nostalgic beverage.
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The Tragic 2011 Death Of What's For Dinner's Ken Kostick
Ken Kostick was a staple in the culinary world thanks to his humor and charm, but he tragically passed away back in 2011.
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Adding Oil Too Quickly When Making Mayonnaise Is A Huge Mistake
When you're making your own mayonnaise at home you might be making one big mistake that's easy to avoid. Adding oil too quickly can destroy your mayo.
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The Reason A Cast Iron Pan Is Ideal For Roasting A Chicken
The next time you cook roasted chicken for dinner, you may want to reach for your trusted cast iron pan because it's great for preparing that dish.
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Blue Raspberry Flavor Was Invented To Replace A Controversial Ingredient
If you love the sweet flavor of blue raspberry, you may be surprised to learn that it was invented to take the place of a specific banned ingredient.
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A Rare Truffle Was Hidden For 10 Years In An Unlikely US City
A rare truffle was hidden for 10 years in an unlikely U.S. city. Here's everything you need to know about the rare delicacy.
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Wok Chefs Can Never Really Leave Behind Gas Stovetops
Electric stoves may be a better, safer, and even greener alternative to cooking with gas -- but wok chefs aren't ready to leave gas stoves behind. Here's why.
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Alex Guarnaschelli Has A Love-Hate Relationship With In-N-Out
Iron Chef Alex Guarnaschelli is one of In-N-Out's many famous fans -- but her love for the regional fast-food chain doesn't extend to all its menu items.
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How To Order A Taylor Swift Lavender Haze Drink From Starbucks
Luckily, the creators of the Taylor Swift Lavender Haze latte at Starbucks have shared the recipe for you to copy down (or screenshot, as the case may be).
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Honestly, What Type Of Steak Is A Denver Cut?
You may have heard of a Denver Cut steak as it has risen in popularity. Here's everything you need to know about the meat and how to cook it.
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Julia Child Used Almost 800 Pounds Of Butter In One Of Her TV Shows Alone
Julia Child had an undisputed mastery of French cuisine -- and a longtime love affair with butter. In fact, one of her shows used nearly 800 pounds of it!
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No, Ashton Kutcher Is Not The First Person To Add Orange Juice To Coffee
Ashton Kutcher's taste for a splash of orange juice in coffee may seem unique, but he's nowhere near the first to enjoy this surprisingly delicious combo.
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Lent 2023: The Best Food Freebies And Deals
When Lent rolls around, well-known restaurants and fast food chains typically offer specials for those looking to increase their seasonal seafood consumption,
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The Pasta Sauce Faux-Pas You Will Never See In Italy
Italian food is very different in its native country. Here's the pasta sauce faux-pas you will never see in Italy.
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