Lena Richard Was A Celebrity Chef Before Celebrity Chefs Were A Thing
Before there was Julia Child, there was Lena Richard; and we should all be talking about her a lot more. Take a deeper dive into her story to understand why.
Read MoreBefore there was Julia Child, there was Lena Richard; and we should all be talking about her a lot more. Take a deeper dive into her story to understand why.
Read MoreWhen viewers tuned in to see the "Mad Men" departure from our televisions many were struck by the cheery Coca-Cola jingle. Here's why it's familiar.
Read MoreDespite deep-dish pizza being the Chicago way, former United States President Barack Obama prefers thin-crust pizza from a specific pizzeria close to home.
Read MoreYou know those tiny handles on maple syrup bottles? Well, while they seem like something made just for nostalgic looks, they actually hark back to days of old.
Read MoreWhen eating Italian food out, chefs always order this dish to see how good the restaurant is.
Read MoreFood inflation has Americans finding creative solutions to spend less at the grocery store -- and that's why we think everyone should stock up on dried beans.
Read MoreKFC offers delicious food for crispy chicken lovers. Discover how to avoid missing out on the best deals and menu options the next time you place an order.
Read MoreChampagne is known for its bubbly nature. Here's what the bubbles in a glass of Champagne are trying to tell you.
Read MoreMatzo is a common Passover stand-by that can become repetitive during the holiday. But, these surprising dishes prove just how versatile this ingredient can be.
Read MoreFried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning.
Read MoreFew food stories have the allure that the poison feast that failed to assassinate Rasputin does. Here are the details and possible answers to his survival.
Read MoreM&M's have a colorful history with changing the hue of its chocolate candies, and New York City once celebrated the introduction of the blue M&M. Here's how.
Read MoreWhile frozen TV dinners many seem less than desirable today, this quintessentially American convenient lunch and dinner experience has long and proud origins.
Read MoreIn-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.
Read MoreThe chip company Lay's had a little fun with its fans on Twitter by tweeting out this fake flavor that lots of people wish was actually real.
Read MoreFast food hot dogs are sparse compared to their all-beef cousins. A number of chains have tried adding them to their menu over time, with little success.
Read MoreWe're all fans of fast food menu hacks, especially the ones you can't actually order. Like the Taco Bell dessert burrito that is having a moment on TikTok.
Read MoreLet's face it, sometimes even coffee can get old and need a little jazzing up. Here's why you should be mixing cocoa powder into your coffee grounds.
Read MoreWhat football fans and the news-hungry masses really want to hear about is the time one NFL prospect decided to add mayonnaise to coffee as a joke.
Read MoreCelebrity chef Katie Lee said that she would never buy an expensive box mix for brownies. Here's why that makes a lot of sense for you, too.
Read MoreAre TikTok's bubble potato pillows just fancy tater tots? Here's everything you need to know about the latest viral craze.
Read MoreIf you didn't grow up in a certain era or haven't explored the foodways of Brooklyn, an egg cream might not be a familiar dessert, but it' an American classic.
Read MoreDoritos probably kicked off the perpetual ranch wave. Here's how the chip brand possibly helped the salad dressing flavor.
Read MoreWhen it comes to binding ground meat together to make burgers, Guy Fieri has a unique substitute for his dreaded egg that some vegans may find familiar.
Read MoreJust as people claim frog legs taste like chicken, there are other meats on the market that taste just like beef. One of those meats happens to be ostrich.
Read MoreAs it turns out, the inner surfaces of an ice machine, which you may never have thought to clean, can be one of the dirtiest spots in a restaurant.
Read MoreCanned fish is an easy protein to add to a meal in a pinch. However, a number of factors distinguish quality products from those you should avoid.
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