Is it as risky as it sounds to order a "mystery in the alley" at a diner? Nope. Once that lingo is demystified, you'll see the food behind it is ordinary.
It's obvious New York hot dogs will never play the underdog in the city that never sleeps, but there is a new contestant in town: the Chicago-style hot dog.
The Denver omelet has several origin stories, and while the dish is the same is most places, there are variations. Learn what goes into one and how it tastes.
Home chefs who do a lot of cooking need a pepper grinder that suits their needs. We've done our homework and compiled our list of the best pepper mills.
If your preferred method of cooking chicken wings at home involves the frozen variety from the grocery store, you may want to reconsider for a few reasons.
Connoisseurs of barbecue food are warning about the dangers of craveables. We'll explain exactly what craveables are and how they could ruin barbecue food.
Anyone who's played "Super Mario World" has been bit by a Piranha Plant, and this Super Nintendo World Caprese salad allows these fans to get some revenge.
It's easy to forget that even star chefs like Gordon Ramsay had to get their start somewhere. Believe it or not, one strange video shows him doing just that.
When you're cooking rotisserie chicken, it is absolutely vital that you balance the bird properly over the grill for best results. Here's what to consider.
The oranges that we typically see in the grocery store are, of course, a rather vivid shade of orange. But sometimes the fruit doesn't live up to its name.
Dick's Last Resort is far from the average restaurant, and as former and current employees revealed, having a good sense of humor (and dance moves) is a must.
Austin Butler so immersed in "Elvis" his manner of speaking was apparently affected and he prepared by changing his eating pattern in this interesting way.
Acidity often plays a key role in how fresh a wine is perceived to be, and it's also an important part of wine quality and even how long it can be aged for.