What The Bubbles In A Glass Of Champagne Are Trying To Tell You
Champagne is known for its bubbly nature. Here's what the bubbles in a glass of Champagne are trying to tell you.
Read More-
-
13 Surprising Things To Make With Matzo
Matzo is a common Passover stand-by that can become repetitive during the holiday. But, these surprising dishes prove just how versatile this ingredient can be.
Read More -
How Mayo Will Help Your Breaded Chicken Reach Golden Status
Fried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning.
Read More -
The Poison Feast That Failed To Assassinate Rasputin
Few food stories have the allure that the poison feast that failed to assassinate Rasputin does. Here are the details and possible answers to his survival.
Read More -
How NYC Celebrated The Introduction Of The Blue M&M
M&M's have a colorful history with changing the hue of its chocolate candies, and New York City once celebrated the introduction of the blue M&M. Here's how.
Read More -
The Rise And Fall Of TV Dinners
While frozen TV dinners many seem less than desirable today, this quintessentially American convenient lunch and dinner experience has long and proud origins.
Read More -
Is The LAX In-N-Out Really The Busiest Restaurant In The World?
In-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.
Read More -
The Fake Lay's Flavor Twitter Would Rush To The Store For
The chip company Lay's had a little fun with its fans on Twitter by tweeting out this fake flavor that lots of people wish was actually real.
Read More -
Fast Food Hot Dogs That Completely Disappeared From Menus
Fast food hot dogs are sparse compared to their all-beef cousins. A number of chains have tried adding them to their menu over time, with little success.
Read More -
The Taco Bell Dessert Burrito You Can't Order Is Having A Moment On TikTok
We're all fans of fast food menu hacks, especially the ones you can't actually order. Like the Taco Bell dessert burrito that is having a moment on TikTok.
Read More -
Why You Should Be Mixing Cocoa Powder Into Your Coffee Grounds
Let's face it, sometimes even coffee can get old and need a little jazzing up. Here's why you should be mixing cocoa powder into your coffee grounds.
Read More -
The Time One NFL Prospect Decided To Add Mayonnaise To Coffee As A Joke
What football fans and the news-hungry masses really want to hear about is the time one NFL prospect decided to add mayonnaise to coffee as a joke.
Read More -
Here's Why Katie Lee Never Buys Expensive Brownie Mix
Celebrity chef Katie Lee said that she would never buy an expensive box mix for brownies. Here's why that makes a lot of sense for you, too.
Read More -
Are TikTok's Bubble Potato Pillows Just Fancy Tater Tots?
Are TikTok's bubble potato pillows just fancy tater tots? Here's everything you need to know about the latest viral craze.
Read More -
What Is An Egg Cream And What Does It Taste Like?
If you didn't grow up in a certain era or haven't explored the foodways of Brooklyn, an egg cream might not be a familiar dessert, but it' an American classic.
Read More -
Doritos Probably Kicked Off The Perpetual Ranch Wave
Doritos probably kicked off the perpetual ranch wave. Here's how the chip brand possibly helped the salad dressing flavor.
Read More -
Guy Fieri's Go-To Egg Substitute For Binding Burgers
When it comes to binding ground meat together to make burgers, Guy Fieri has a unique substitute for his dreaded egg that some vegans may find familiar.
Read More -
How Ostrich Could Become A Sustainable Alternative To Steak
Just as people claim frog legs taste like chicken, there are other meats on the market that taste just like beef. One of those meats happens to be ostrich.
Read More -
Here's Why Ice Machines Are A Restaurant Health Inspector's #1 Suspect
As it turns out, the inner surfaces of an ice machine, which you may never have thought to clean, can be one of the dirtiest spots in a restaurant.
Read More -
14 Things To Look For When Buying Canned Fish
Canned fish is an easy protein to add to a meal in a pinch. However, a number of factors distinguish quality products from those you should avoid.
Read More -
An Airline Served A Single Banana For Its Vegan Meal
An international airline has been receiving bad press recently for serving a single banana as its vegan meal.
Read More -
We Asked ChatGPT Which Fast Food Restaurant Has The Best Burger And Here's What It Said
How would ChatGPT do as a food critic? Are our jobs in danger? We asked the chatbot which fast food restaurant has the best burger -- here's what it said.
Read More -
Hokkaido Food Is Finally Taking Its Place In America
These days, restaurants across the country can give you an authentic taste of Hokkaido's best dishes without ever having to hop on an international flight.
Read More -
Why You Shouldn't Leave Water Sitting In Your Keurig
If you leave water in your Keurig coffee brewer for convenience's sake, this is one habit to break. Here's why you shouldn't leave water sitting in the tank.
Read More -
The Simple Cut Jacques Pépin Uses To Minimize Chicken Cooking Time
Wanting to save time while cooking a chicken? Here's the simple cut Jacques Pépin uses to minimize chicken cooking time.
Read More -
The Most Underrated Non-Dairy Milk For Your Coffee
When it comes to creamer, there are more alternatives beyond dairy. Here's the most underrated non-dairy milk for your coffee.
Read More -
Does The Trendy Urfa Biber Pepper Actually Taste Like Chocolate And Wine?
There are between three to four thousand types of chili peppers in the world. But, does the trendy Urfa Biber pepper actually taste like chocolate and wine?
Read More
