Japan's Chicken Doria Isn't Your Average Gratin
Japan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.
Read MoreJapan's chicken Doria has lots in common with a gratin -- but it's also like a casserole. It's not your average gratin, but it is easy to make. Here's how.
Read MoreBelieve it or not, fast food cravings aren't always completely random. Case in point: McDonald's chicken McNuggets are very carefully designed to be desirable.
Read MoreYou may be tempted to throw that fresh mozzarella you purchased right into the refrigerator for easy storage, but professional chefs never do this. Here's why.
Read MoreThe earliest egg roll recipe is nothing whatsoever like the namesake version we know today. Instead, this egg roll more closely resembles a ham omelet.
Read MoreCanadian bacon can often be seen on brunch menus as part of eggs Benedict or other dishes -- but chefs say this ingredient is one to avoid. Here's why.
Read MoreA video about supposed bartender red flags has garnered attention on TikTok but many users on the app don't seem to agree with the entire message.
Read MoreDenny's offers a delicious diner menu its fans have come to love. Those in the know take it a step further by ordering these secret menu items.
Read MoreChef Alex Guarnaschelli has a perfect explanation for why it's so hard to beat Bobby Flay in a cooking competition. Future competitors, listen up!
Read MoreWhen you make your own mayonnaise at home, you should always be sure to include lemon juice. Here's what the ingredient brings to the recipe.
Read MorePadma Lakshmi surprised fans on Twitter by randomly appearing back on their feeds with a tasty cabbage recipe, which proves the algorithm must love it, too.
Read MoreWhen President and First Lady Dr. Biden went to dinner at an Italian restaurant, many people were shocked by the details of the meal they chose to order.
Read MoreWith the rise in unexpected and strange food trends on TikTok, the rat snack has gained traction as a way to celebrate and share interesting preferences.
Read MoreIn an attempt to stay relevant and edgy, orange juice brand Tropicana did a complete makeover of its packaging. It turned out to be a complete disaster.
Read MoreEveryone has their steak preferences, whether it's how the meat is cooked or the cut they prefer. The late Anthony Bourdain was no different.
Read MoreSometimes the worlds of art and culinary creations meet in surprising ways, as they do in a food portrait of news personality Al Roker that uses cookie dough.
Read MoreHomemade fried chicken is beloved by many, but then again, so is KFC. Thankfully, there's a genius hack from TikTok's favorite grandma for a copycat version.
Read MorePeople may have a lot of opinions about iceberg lettuce, but one thing is for sure: You should never wash lettuce until you're ready to eat it. Here's why.
Read MoreBefore you skip the bitters in your cocktail recipe, we encourage you to think twice. Bitters enhance cocktails by making their flavors burst -- here's how.
Read MoreWhile some restaurants get a heads-up before a health inspection, health inspectors have a secret strategy that can stop restaurants from hiding their messes.
Read MoreWhen you go into a steakhouse and discover that your go-to item is no longer on the menu, it's a sad day. That's what happened to the tasty items on this list.
Read MoreBanana coffee is a viral TikTok sensation that's a perfect solution for people who don't have time to make a proper breakfast. Here's what you need to know.
Read MoreThink back to your last buffet experience: Did your dishes pile up? We finally know the reason for this, which may cause you to reconsider your buffet approach.
Read MorePadma Lakshmi can add beekeeper to her resume. Yes, you read that right. The "Top Chef" host owns her own hives and has some tricks for all that fresh honey.
Read MoreGordon Ramsay is known for being a tough critic when it comes to food -- and that wouldn't be possible without his tongue, which is now insured for $10 million.
Read MoreDespite its name, fat-free may not be better. An expert explains why fat-free cream is actually worse than regular cream.
Read MoreThere are several popular ways of making coffee. Here's the biggest difference between pour-over and Chemex coffee.
Read MoreNot to be confused with stolen bread, stollen bread does not involve thievery. Instead, it's a tasty German Christmas treat.
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