Your Airplane Food Is Missing A Squeeze Of Citrus
Let's face it, airplane food doesn't have the best reputation for being tasty. But there's a simple way to solve this issue with a simple squeeze of citrus.
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Monster Pie Is A Real Thing And It's Terrifying
Monster Pie is a real thing and it's terrifying. Here's exactly how the monstrosity is created and why.
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The 13 Most Bizarre Lunches Ever Made On Mythical Kitchen
Mythical Kitchen cooks some wild food. Here is a look at the 13 most bizarre lunches ever made in the Mythical Kitchen and why we want to try them (or not).
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A Costco Baker's Bread Scoring Speed Is Truly Something To Behold
You don't technically have to score bread quickly, but Reddit may have found the Costco baker who takes the proverbial cake when it comes to scoring speed.
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The Colorful Layered Dessert That Celebrates The End Of Ramadan In Southeast Asia
Nicknamed "Festival of Sweets," the end of Ramadan unsurprisingly features desserts. One treat eaten in Southeast Asia sets itself apart with colorful layers.
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You Can And Should Add Chili Powder To Bean Sprouts
Bean sprouts can be a yummy, fresh, and nutritious part of your meal. To make them super flavorful, consider adding a bit of chili powder to them.
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The Overlooked Difference Between Egg Rolls And Spring Rolls
You may associate spring rolls with egg rolls and wonder what distinguishes them from each other. There are a few key differences between the foods.
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Elevate Copycat Big Macs By Cleverly Swapping The Middle Bun
While we all love Big Macs, we love finding a way to elevate a copycat recipe for the famed sandwich. And you can, by cleverly swapping the middle bun.
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Giada De Laurentiis' Espresso Martini Affogato Is Putting TikTok Into Party Mode
If you're a fan of tasty cocktails that have a little pick-me-up to them, Giada De Laurentiis' espresso martini affogato is putting TikTok into party mode.
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How Absinthe Earned The Nickname 'The Green Fairy'
Absinthe has a bit of a bad reputation, but historically, this high-alcohol spirit has been called "the green fairy" as a term of endearment. Here's why.
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The Clever Air-Fryer Hack That Emerged After The Cosori Recall
One good thing did emerge after Cosori recalled over a million air fryers, and that would be a hack for fitting more food in smaller air fryers.
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The Salty Ingredient Your Low-Abv Cocktails Are Missing
If you find your low-ABV cocktails are a bit lacking in flavor, there is one ingredient you can add to give them a little more complexity: a tincture of salt.
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The First Ever Dairy Queen And What It Was Like To Eat There
Dairy Queen is an American dessert icon, but the DQ we know today has a much more expansive menu than the brand initially had when it launched in 1940.
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The 400-Year-Old Pub You Didn't Know Ian McKellen Owned
Did you know that Ian McKellen owns a 400-year-old pub? The acclaimed actor is only a part of the bar's storied history.
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Here's Why You Should Never Use A Cast Iron Pan To Make Homemade Caramel Sauce
While we're certainly not discouraging you from whipping up some homemade caramel sauce, we do have to recommend you not use cast iron cookware in the process.
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The First Ever Fogo De Chão & What It Was Like To Eat There
Founded by two sets of brothers in southern Brazil in the late 1970s, Fogo de Chão had humble beginnings before it grew into a huge international chain.
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The Origins Of The Loaded Baked Potato Have Ties To A Famous Railway
If you love a loaded baked potato, you can thank the construction of a famous United States railway for bringing this dish to hungry workers in the 1900s.
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Drinking Coffee From A Donut Has Instagram Seriously Divided
Pairing coffee with donuts is a classic. However, the concept of drinking coffee from a donut has Instagram users divided on whether this is genius or absurd.
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Nigella Lawson's All Time Favorite Cakes Are 'Cut-And-Come-Again'
Nigella Lawson is known for keeping things simple -- and her approach to dessert is no different. Her favorite cakes are "cut-and-come-again" for good reason.
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Sookju Namul: The Korean Salad That Puts Bean Sprouts In The Limelight
Do you need an easy side dish to impress a crowd? Enter sookju namul, a Korean salad that puts bean sprouts in the limelight. Here's how to make it.
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The Sweet And Tart Apricot Drink That's A Ramadan Staple In The Middle East
Have you tried the sweet and tart apricot drink that's a Ramadan staple in the Middle East? It's a specialty for the celebration.
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How To Tell When Buttermilk Has Gone Bad
If you have a carton of buttermilk in your fridge and want to know if it's still good to use, you may want to know a few signs of spoiling you can look out for.
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Why It's So Hard To Describe American Food
American food comes in many shapes and different styles. Here's why it's so hard to describe American food.
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TikTok's Healthy Heinz Ketchup Copycat Replaces Corn Syrup With A Nutritious Alternative
If you're trying to make copycat ketchup, you don't want to just replace the HFCS with granulated sugar. There's a sticky alternative that boasts nutrients.
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TikTok's Latest Bad Idea Is Turning Medicine Into Craft Ice
TikTok boasts a wealth of great food tips -- and some bad ones, too. The platform's latest bad idea turns medicine into craft ice, which we don't recommend.
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Aldi's English Muffins Being Good For A Year Has Reddit All Shook Up
Redditors got all shaken up over a query regarding some English muffins from Aldi that remained suspiciously safe to eat after a year-long expiration date.
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Ruth's Chris Steak House Has A Weirdly Strict Dress Code
Ruth's Chris Steak House has a weirdly strict dress code policy, making it a unique stop for people who love to pull out their fanciest hats when dining out.
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