The Canadian Law That Forbids Juicy Medium Hamburgers
If you're trying to get a medium burger in Canada, then you're out of luck. It's actually against regulations in the country.
Read MoreIf you're trying to get a medium burger in Canada, then you're out of luck. It's actually against regulations in the country.
Read MoreThe Italian wedding soup you may or may not have eaten at a wedding has surprising origins - namely in that it was much different from the soup we know today.
Read MoreHave seafood on the menu? Elevate your cooking of shrimp, salmon, and more with this Bobby Flay-approved cookware.
Read MoreSurprise, surprise: Carbonara's origins might not belong to Italy after all. Here's how the dish may have originated.
Read MoreYou might imagine that eating contests would all feature grown-up competitors. Nearly 50 years ago, though, a top prize was taken home by a kid.
Read MoreEver wondered how "Breakfast of Champions" became a part of our global lexicon? Here's how Wheaties developed the slogan.
Read MoreHello Kitty's 99 cent store wine and sake is giving elegance to fans who grew up loving the kawaii cat, but can now enjoy that fandom with a boozy edge.
Read MoreCount on TikTok to come up with a new -- or rather, trendy -- way to enjoy fruit. Take this candy-coated frozen grapes trend that users can't stop making.
Read MoreYou may recall the Sprite slogan "Obey Your Thirst" growing up, but it hasn't really been around lately. Here's the real reason why the brand no longer uses it.
Read MoreMythical Kitchen host Josh Scherer posted a TikTok video featuring his daily food ritual -- and it has absolutely wrecked us. You need to see this one.
Read MoreGiada De Laurentiis lives by one rule for her dried pasta, which is a testament to her high standards as a professional chef and her Italian heritage.
Read MoreYou're only three ingredients from chowing down on kale chips. Here's how you can make the snack in your own kitchen.
Read MoreLopez's libations give a nod to Italian spritzes: All three bottled creations are sparkling and have a relatively low alcohol content of approximately 11%.
Read MoreOne of Easter's most popular jelly bean manufacturers, Just Born, won't be seen in baskets this year despite high demand. Here's what you need to know.
Read MoreThe origin story of saffron is believed to have begun in ancient times. Here's where saffron originally came from.
Read MoreSince these contests began decades ago, many eaters have found ways to subtly game the system, giving them a one-up on their opponents.
Read MoreSome candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.
Read MoreFrom New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.
Read MoreItalians are commonly known for their love of wine, but there's a different preferred beverage that they choose to pair with pizza, which may surprise you.
Read MoreShredded cheese doesn't last long even in the fridge. Is it safe to eat pre-shredded cheese if it has mold?
Read MoreSimply put, boiling will shorten the life of your wooden spoons, which is especially tragic for family heirlooms or expensive, hand-turned woodwork.
Read MoreHome bakers can be intimidated by laminating dough, which prompts the question, how many times should you fold croissant dough? Hint: less than you think.
Read MoreA Redditor has managed to combine two of Taco Bell's most iconic items, the Crunchwrap and the Double Steak Grilled Cheese Burrito, into one ultimate creation.
Read MoreAs it turns out, there is indeed a real scientific explanation as to why leftovers have the power to bring us unexplainable amounts of joy.
Read MoreTakeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.
Read MoreIf you're purchasing bottled tea from the store and hoping to reap some health benefits from the beverage, you may want to reconsider the costs.
Read MoreYou won't catch J. Kenji López-Alt chowing down on this type of hamburger, which has a small but might following.
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