Parmigiano-Reggiano Is Cheese, Parmesan Is Window Shutters
There's a big difference in Parmigiano-Reggiano cheese, and Parmesan, which is also cheese, but according to historians, is more related to window shutters.
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Cooking Steak At Starbucks Will Get You Fired, Apparently
Work at Starbucks? Don't cook steak at work if you want to keep your job, this recent TikTok suggests.
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Alcohols You Should Never Put In The Freezer
These are the list of alcohols you should never put in the freezer for various reasons from spoiling taste to burst bottles or cans. Read on to learn more!
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Tiffani Thiessen's New Cookbook Puts The Spotlight On Leftovers
For Tiffani Thiessen, reducing food waste is not just a trend, which is why her latest cookbook is all about how to turn leftovers into something new.
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7UP Tried To Call Itself 'The Uncola' To Beat Coke
In a marketing attempt to set itself apart from comparisons to Coke's Sprite, 7UP once tried to become known as "the uncola."
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The One Tinned Fish Brand Andrew Zimmern Can't Get Enough Of
If you haven't heard, canned seafood is having a moment. Wondering if you should jump in? Here's one tinned fish brand chef Andrew Zimmern can't get enough of.
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Mistakes Everyone Makes When Cooking Meatballs
With a bit of care, you can be creating amazing meatballs in short order. Here are common mistakes everyone makes while cooking meatballs and how to fix them.
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Here's Why Italians Never Order Spaghetti Bolognese In Italy
Spaghetti Bolognese is popular in the United States. Here's why Italians never order spaghetti Bolognese in Italy.
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Is There Really A Difference Between Himalayan Salt And Kosher Salt?
Is there really a difference between Himalayan salt and kosher salt? Here's how to tell the difference when cooking.
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The Umami-Flavored Soda In Japan Will Give You Serious FOMO
While most sodas trend toward the sugar-heavy end of the taste spectrum, this Japanese carbonated drink is decidedly savory.
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Why Coca-Cola Has Had So Many Different Slogans
Coca-Cola fans have probably noticed that the brand changes its advertising slogans fairly regularly. Here's a reason why the soda company has had so many.
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Frozen Chicken Pot Pies Ranked From Worst To Best
Chicken pot pies are comfort food, and when they come in the frozen food aisle, they are also convenient. We ranked frozen chicken pot pies from worst to best.
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How Long Do Peeps Last?
It's a question that many of us ponder every Easter when looking at our basket of candy. How long do Peeps last? Well, you may be surprised by its shelf life.
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Can You Really Freeze Leftover Pulled Pork?
If you've ended up with a bunch of leftover pulled pork, you might wonder if you can safely freeze it for later use. Here's everything you need to know.
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The Tropical Condiment Gordon Ramsay Smears On Vegetarian Burgers
Chef Gordon Ramsay's vegetarian burger at his Street Burger restaurants features a unique, tropical condiment with a major flavor punch. Here's how to make it.
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Is Himalayan Pink Salt The Same As Black Salt?
Pink and black Himalayan salts have become popular substitutes for regular table salt, but are they the same thing? Here's what you need to know.
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What, Exactly, Is A Tasting Menu?
If you've ever been tempted to go out with friends to an upscale restaurant and try a tasting menu, you should know exactly what it is and how it works first.
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Why White Chocolate Isn't Even Chocolate At All
Have you ever noticed that white chocolate tastes nothing like chocolate? Here's why white chocolate isn't even chocolate at all.
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Blake Lively's Deadpool-Themed Bread Is Pure Magic
Actress Blake Lively made a special loaf of bread for the "Deadpool 3" writers and you might be surprised what made the baked good so unique.
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Is Cool Whip Actually The Same As Whipped Cream?
Is Cool Whip actually the same as whipped cream? Here's how the two ingredients differ from each other.
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The Oldest Food Mascot Is One You Probably Don't Even Notice
The oldest food mascot is one you probably don't even notice. Here's the history behind America's oldest icon.
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AI Is Attempting To Take Over The Restaurant Kitchen
As we se more and more how artificial intelligence can be applied to our everyday lives, AI companies are now attempting to take over the restaurant kitchen.
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Your Cinnamon Rolls Need A Citrusy Upgrade
You may have your go-to recipe when making deliciously gooey cinnamon rolls, but believe us when we say they need a citrusy upgrade -- you won't regret it.
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The Candle Salad Isn't As Naughty As It Looks
The candle salad isn't as naughty as it looks. Here's how the bizarre dessert originated and how to fix it.
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Peanut Butter Is Considered A Liquid In The Eyes Of TSA
Peanut butter is considered a liquid in the eyes of TSA, so you should know the regulations in regards to the food item.
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The Unlimited Icelandic Soup That's Baffling The World's Tastemakers
What's the Icelandic soup making waves on TikTok? And why is it unlimited?
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The Key To Making Cheap Cuts Of Steak Taste Better
There's something special you can do to transform your steak into a meal worthy of a restaurant. This one method changes your cheap meat into something better.
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