Ina Garten Revealed Her Favorite Spring Dessert (And It's A Must-Try)
Ina Garten's favorite spring dessert is a must-try, especially for those who love featuring fresh fruits that highlight the season. Here's how to make it.
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What Exactly Is Honey Coffee (No, It's Not Honey-Flavored)?
Honey coffee might sound like a new flavored drink trend, but it actually has to do not with the flavor of beans, but with how the coffee is processed.
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Why Your Cake Batter Curdled & How To Fix It
A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up.
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The Most Unhealthy Burgers At Popular Fast Food Chains
It's no secret that fast-food burgers aren't the healthiest choice. However, these unhealthy burgers from popular chains really set the bar low.
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The Italian Gin And Tonic Marries The Classic Cocktail With A Negroni
Tired of gin & tonics and Negronis but looking for a refreshing drink for a summer evening? Try this genius combination of the two classic cocktails.
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The Red Spice Storage Rule You Should Never Break
Did you know that spices lose their potency over time? Here's the red spice storage rule you should never break.
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What Exactly Are Cocktail Onions (And Can You Cook With Them)?
What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance.
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What Exactly Is Bread Cheese And How Are You Supposed To Eat It?
This Scandinavian cheese's unique texture is often described as chewy, firm, and buttery, and when heated it forms a golden crust and gooey, creamy center.
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The Way Chick-Fil-A's Nuggets Are Cooked Makes All The Difference
While people may think the secret to Chick-fil-A's famous chicken is in the ingredients, the real key is in the cooking technique.
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Why Haven't We Learned From Japan's Genius Sauce Packets?
It may seem like a small matter, but the U.S. could really learn a thing or two from Japan's take on sauce packet design. Seriously, what gives?
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The Reason Why Bread Gets Soggy When You Heat It In The Microwave
There's a reason why bread gets soggy when you heat it in the microwave -- but this can be avoided. Try these tricks to heat your bread properly.
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There Was Basically A Monopoly On Black Pepper During The Middle Ages
There was once basically a monopoly on black pepper during the Middle Ages. Here's what caused it and how it ended.
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13 '90s Breakfast Foods That Disappeared
The 1990s were a glorious time for breakfast. It was an era when sugar and kooky food mashups reigned supreme. Sadly, many of these foods are no longer around.
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Padma Lakshmi Thinks One In-N-Out Location Stands Out Over The Others
"Top Chef" judge Padma Lakshmi is no stranger to fine dining, but she's vocal about her love of fast food burgers - particularly from one In-N-Out location.
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Hot Dogs, Franks And Wieners: Is There A Difference Between Them?
Hot dog, frank, wiener - there are a host of names for everyone's favorite summertime meal. What's the difference between each?
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The Biggest Difference Between Seitan And Tempeh
While they are both sources of plant-based protein, here are the biggest difference between seitan and tempeh.
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Why People Use Soda To Marinate Meat
Ever wondered why your friend's famous pulled pork has Coca-Cola, or why some chefs marinate chicken in Sprite? Here's the effect soda has on meat.
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Long John Donuts Go By Many Different Names
In the world of donuts, there are plenty of styles to enjoy, including Long John donuts. While these bars go by many different names, there's one not to use.
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Italy Isn't Jumping On The Lab-Grown Meat Bandwagon
Italy is quite protective of its culinary heritage. So it's hardly surprising that when it comes to lab-grown meat, Italy has decided to say, "No, grazie."
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Where Most Of Your Mustard Is Actually From
While it's recognized as one of the most popular condiments for hot dogs and burgers, you may be surprised to learn where most of your mustard is actually from.
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What Everyone Gets Wrong About The History Of Burgers
Burgers are more popular than ever, but how much do burger fans know about burger history? We're here to unpack some burger myths and misconceptions.
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So, Refrigerators Can Actually Explode
You've likely never considered that your fridge could explode. There is a reason this occurs, and there are ways you can prevent it if you're proactive.
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What Makes Red Lobster's Shrimp Scampi So Delicious
Here are a few facts about Red Lobster's Garlic Shrimp Scampi that reveal some key reasons why this popular shrimp dish tastes so very delicious.
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What Exactly Is A Coffee's Roast Date (And Is It The Best By Date)?
Is coffee's roast date the same as the best-by date? Here's everything you need to know when you're shopping for a new bag of whole or ground coffee beans.
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Wait, Can Bananas Actually Conduct Electricity?
Wait, can bananas actually conduct electricity? Here's what you need to know about the electrifying results.
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The Flavor Difference Between Northern And Southern Italian Olive Oil
If you're looking to pick up a bottle of high-quality Italian olive oil, know that there are flavor differences between those produced in the north and south.
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You Should Always Toss Your Jam Jar If You See Mold
As painful as it may be too throw out your still-full jar of jam, this is a health-and-safety must if you see any mold.
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