Texas Funeral Cake Is Actually Chocolate Sheet Cake With European Origins
While Texas funeral cake has been a popular staple of the mourning process in the Lone Star State, it's actually chocolate sheet cake with European origins.
Read MoreWhile Texas funeral cake has been a popular staple of the mourning process in the Lone Star State, it's actually chocolate sheet cake with European origins.
Read MoreEvery celebration deserves a bottle of champagne. Or maybe every time you open a bottle of champagne it's a celebration. So how many glasses are in a bottle?
Read MoreThe simple pleasure of a crispy baked potato cannot be understated. So how do you stop those skins from going soft or soggy? We've got you covered.
Read MoreAfter an evening of drinking, Romans head to bakeries to sample the cannoli, maritozzi, and cornetti being prepared for tomorrow's early risers.
Read MoreThere are some beyond-daring people who enjoy their food so unbelievably spicy, they must sign a document before eating it. Yes, that includes ice cream.
Read MoreWhen it comes to cooking rice, you might think that it all boils down to technique, but it's important to know the variety of grain you're working with.
Read MoreThe world's most expensive steak, Wagyu, comes from pampered cows in Japan, and the rarest of those are fed a diet of olives.
Read MoreThere are plenty of tutorials out there on how to make cold brew coffee, but how do you make that dreamy cold foam? We've got a few tricks you can try at home.
Read MoreIf you take a look at the list of official state foods, you might wonder if the wacky blend was conjured up by a fifth-grader. And you'd be partially right.
Read MoreWhen a Reddit user shared a photo of their disappointing Taco Bell Chicken Chipotle Melt, their fellow fast food fans had a few things to say.
Read MoreWe don't need to rave about the versatility of eggs in cuisine, but it's amazing how this protein made its way from the pantry to our shampoo - and paintings.
Read MoreMorning glory muffins date back to 1978, at the height of the health food craze. They're full of fruits and nuts. But are they as healthy as they seem?
Read MoreWe Americans love our Italian food, but really, we are more familiar with the Americanized version. You probably won't find mozzarella sticks in Italy.
Read MoreCucamelons may look like watermelons, but they are their very own breed of fruit teeming with a wide range of health benefits.
Read MoreIf you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this?
Read MoreEating raw meat and fish is popular in cultures around the world, from sushi and sashimi in Japan to carpaccio in Italy, not to mention the high-end tartare.
Read MoreWe all have our favorite flavors or colors of candies. Some people love just one color of Skittles. But here's why it will soon be harder to find blue ones.
Read MoreBeefsteak banquets were an early prototype to the American steakhouse. Here's why they ended up going out of style.
Read MoreNot only is paccheri smaller and more bite-sized in length, but it also has a broader hollowed center with a diameter that's noticeably larger than rigatoni.
Read MoreThe mall food court was once a smorgasbord of chain restaurant choices. That's hardly the case today and many of these food court staples have nearly vanished.
Read MoreWithout chemicals or preservatives, fresh bread goes stale quickly. Here are a few easy tricks to prevent your loaf from getting moldy or drying out.
Read MoreMost of the world thinks of a scone as a crumbly biscuit or pastry, often with raisins or served with clotted cream. Utah puts its own spin on the scone.
Read MoreTikTokkers can link virtual shopping lists to their cooking videos, and a new service premeasures and boxes the ingredients like a meal prep delivery service.
Read MoreDairy Queen has been fast food dessert royalty for over 80 years, and in that time, a number of fan-favorite items have come and gone.
Read MoreSchool lunch programs during the Great Depression brought food to hungry children, but what were those lunches made of? Affordable staples and creative recipes.
Read MoreThe unique light German beer known as Kölsch combines two common brewing approaches to create a well-balanced flavor profile with a lower ABV.
Read MoreBuying bread at the grocery store is certainly convenient, but there are ample reasons why people make a case for switching to independent bakeries instead.
Read More