How A Glass Of Bubbly Can Make Your Salty Food Taste Better
Is your dish just a little too salty? Here's how a glass of bubbly can make your salty food taste better.
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Strange Food Festivals You Should Only Visit If You Are Adventurous
For the most adventurous foodies out there, here are some of the strangest food festivals to add to your list. You might be surprised at what strikes your fancy
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An Iconic Sandwich Topping Is Taking Over The Cocktail World
Oil and vinegar mixed into your cocktail? Some of the country's finest bartenders are already incorporating this unlikely pair of ingredients in their drinks.
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The Most Expensive Honey In The World Comes From Caves (Not Bee Hives)
One type of expensive honey doesn't come from bee hives at all. Instead, it develops in caves, feeding off plant life to provide a mineral packed paste.
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We Finally Know Why Brazilian Steakhouses Are So Expensive
Why do Brazilian restaurants cost so much? There are a variety of reasons why, but the answer mostly lies in the price of meat.
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KFC Is Offering The Perfect Gift For Mother's Day: Free Chicken Nuggets
The nugget offer is designed to promote KFC's Mother's Day special and entice busy families to consider sharing a chicken-filled holiday meal at the chain.
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Quiche Prices Are Skyrocketing, Thanks To The Coronation
Quiche prices are on the rise in the UK ahead of the royal coronation of King Charles III. Here's what you can eat in celebration instead.
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When (And When Not) To Use A Neutral Oil
With cooking oil options ranging from familiar to exotic, how can you be sure when to use each one? We've got the breakdown of when to use neutral oils.
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Did Dumplings Originate In China Or Japan?
Where did dumplings originate? While both China and Japan have changed the dumping game, which was the first to do it?
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What Makes Caymus Wine So Special?
Caymus Vineyards, a family-owned winery in the Napa Valley has become one of the most renowned in the world. So what makes Caymus wine so special?
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The Eggy Reason Blue Plate Mayonnaise Tastes So Different
Many fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.
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The Difference Between Dumplings And Pierogi
Dumplings and pierogi might seem the same at first glance, but they have a few key differences. Here's how to discern between the two.
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The Japanese Candy That's Only Made In One City In The World
What sets Kyogashi apart from other sweets is that it's only made in Kyoto, making it a unique treat that can't be found anywhere else in the world.
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The Umami-Packed Ingredient That Makes It Tough To Stop Eating Spicy Sweet Chili Doritos
Why is it so hard to put down a bag of Spicy Sweet Chili Doritos? A savory umami tang. And the source of this is one secret ingredient: soy sauce.
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Foods Giada De Laurentiis Couldn't Eat
Giada De Laurentiis loves food, but that doesn't mean she loves to eat every sort of food. For a number of reasons, there are certain foods she just won't eat.
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A Square Of Hershey's Chocolate Actually Has A Strange Yet Official Name
Ever wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.
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On TikTok, Pasta Can 100% Be Considered A Dessert
Dessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.
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How The Cocktail Hour Got Its Boozy Start
The cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?
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The Concept Of Food Courts Has Probably Been Around Way Longer Than Malls
Though food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.
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The Difference Between Mochi And Dango
Mochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.
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We Finally Know What Happens To Egg Yolks After Making Packaged Egg Whites
We finally know what happens to egg yolks after making packaged egg whites. Here's where they end up.
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The Wax Bottle Candy That Has Been Around Since The Early 1900s
Wax candy bottles appear in many candy stores, but they're much older than you might think. They go back to the early 1900s.
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The European Reason Why Americans Eat Hot Dogs At Baseball Games
Hot dogs at baseball games feel uniquely American, but here's the European reason why Americans eat hot dogs at baseball games.
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We Finally Know What Happened To Chipotle's Chocolate Shake
Remember when certain Chipotle locations began serving chocolate shakes a few years back? Here's the status on the menu item today.
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The First Known Tequila Cocktail Wasn't A Margarita (But Similar)
Before people chose the margarita as their favorite way to consume tequila, they were drinking a cocktail that predates the popular lime-forward beverage.
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Pigs In A Blanket Didn't Start Out As A Super Bowl Party Appetizer
While they're one of the most popular snacks on any Super Bowl party spread, pigs in a blanket have origins that date further back.
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We're Rushing To Taco Bell For Sunny Anderson's Custom Burrito Order
It makes sense that someone like Sunny Anderson, who is known for loving bold flavors, would want to add extra onions and sauce to such a simple burrito.
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