There's Probably Egg In The Mona Lisa (And A Lot Of Other Iconic Paintings)
We don't need to rave about the versatility of eggs in cuisine, but it's amazing how this protein made its way from the pantry to our shampoo - and paintings.
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The '70s Origin Story Of Morning Glory Muffins
Morning glory muffins date back to 1978, at the height of the health food craze. They're full of fruits and nuts. But are they as healthy as they seem?
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You Probably Won't Find Mozzarella Sticks In Italy
We Americans love our Italian food, but really, we are more familiar with the Americanized version. You probably won't find mozzarella sticks in Italy.
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Cucamelons Are The Cute Fruit That Looks Like A Mini Watermelon
Cucamelons may look like watermelons, but they are their very own breed of fruit teeming with a wide range of health benefits.
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The Reason Why Your Old Cast Iron Is Smoother Than Your Newer Ones
If you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this?
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What's The Difference Between Ceviche And Tiradito?
Eating raw meat and fish is popular in cultures around the world, from sushi and sashimi in Japan to carpaccio in Italy, not to mention the high-end tartare.
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Why It Will Soon Be Harder To Find Blue Skittles
We all have our favorite flavors or colors of candies. Some people love just one color of Skittles. But here's why it will soon be harder to find blue ones.
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Beefsteak Banquets: The Early American Steakhouse Prototype
Beefsteak banquets were an early prototype to the American steakhouse. Here's why they ended up going out of style.
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The Biggest Difference Between Paccheri And Rigatoni Pasta
Not only is paccheri smaller and more bite-sized in length, but it also has a broader hollowed center with a diameter that's noticeably larger than rigatoni.
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12 Mall Food Court Restaurants That Disappeared
The mall food court was once a smorgasbord of chain restaurant choices. That's hardly the case today and many of these food court staples have nearly vanished.
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Why You Should Be Storing Your Fresh Bread In Paper, Not Plastic
Without chemicals or preservatives, fresh bread goes stale quickly. Here are a few easy tricks to prevent your loaf from getting moldy or drying out.
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Utah Scones Hit A Little Differently
Most of the world thinks of a scone as a crumbly biscuit or pastry, often with raisins or served with clotted cream. Utah puts its own spin on the scone.
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Your Favorite TikTok Recipes Can Be Turned Into Meal Kits
TikTokkers can link virtual shopping lists to their cooking videos, and a new service premeasures and boxes the ingredients like a meal prep delivery service.
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13 Discontinued Dairy Queen Menu Items We Desperately Miss
Dairy Queen has been fast food dessert royalty for over 80 years, and in that time, a number of fan-favorite items have come and gone.
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What School Lunches Looked Like During The Great Depression
School lunch programs during the Great Depression brought food to hungry children, but what were those lunches made of? Affordable staples and creative recipes.
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What, Exactly, Is A Kölsch Beer?
The unique light German beer known as Kölsch combines two common brewing approaches to create a well-balanced flavor profile with a lower ABV.
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The Case Against Buying Bread At The Grocery Store
Buying bread at the grocery store is certainly convenient, but there are ample reasons why people make a case for switching to independent bakeries instead.
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Ina Garten Revealed Her Favorite Spring Dessert (And It's A Must-Try)
Ina Garten's favorite spring dessert is a must-try, especially for those who love featuring fresh fruits that highlight the season. Here's how to make it.
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What Exactly Is Honey Coffee (No, It's Not Honey-Flavored)?
Honey coffee might sound like a new flavored drink trend, but it actually has to do not with the flavor of beans, but with how the coffee is processed.
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Why Your Cake Batter Curdled & How To Fix It
A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up.
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The Most Unhealthy Burgers At Popular Fast Food Chains
It's no secret that fast-food burgers aren't the healthiest choice. However, these unhealthy burgers from popular chains really set the bar low.
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The Italian Gin And Tonic Marries The Classic Cocktail With A Negroni
Tired of gin & tonics and Negronis but looking for a refreshing drink for a summer evening? Try this genius combination of the two classic cocktails.
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The Red Spice Storage Rule You Should Never Break
Did you know that spices lose their potency over time? Here's the red spice storage rule you should never break.
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What Exactly Are Cocktail Onions (And Can You Cook With Them)?
What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance.
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What Exactly Is Bread Cheese And How Are You Supposed To Eat It?
This Scandinavian cheese's unique texture is often described as chewy, firm, and buttery, and when heated it forms a golden crust and gooey, creamy center.
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The Way Chick-Fil-A's Nuggets Are Cooked Makes All The Difference
While people may think the secret to Chick-fil-A's famous chicken is in the ingredients, the real key is in the cooking technique.
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Why Haven't We Learned From Japan's Genius Sauce Packets?
It may seem like a small matter, but the U.S. could really learn a thing or two from Japan's take on sauce packet design. Seriously, what gives?
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