In the restaurant business, there's a secret that many chefs make use of - always salt the salad greens. Here's why Bobby Flay also adds pepper to the mix.
While this may be hard to fathom, fast food places weren't always ubiquitous. Are you ready to find out about the world's oldest operating fast food chains?
You may think connoisseur of bizarre foods Andrew Zimmern has purely elevated tastes, but there are 2 artificial cherry snacks he actually can't resist.
Should you learn the secrets of diner chefs or just go eat at a diner? Here's a look at those better-at-a-diner foods and what it takes to make them that way.
While scanning food labels, you might have noticed a peculiar food additive called "sugar alcohol." Have you been getting tipsy without your knowledge?
Just as you're preparing to build out your holiday baskets, you'll be left without this one popular Easter candy that was surprisingly discontinued this year.
Fanta Moo Moo White, a yogurt-themed Coca-Cola which was initially released in Japan, has disappeared from shelves -- but we would gladly welcome it back.
You may have seen it in stores, and been pleasantly intrigued to do some taste-testing. But Tiktok is very divided over Marshall's infusion cocktail mixers.
It's happened to many of us: you buy a weeks worth of kale only to forget about it for weeks. Here are the major signs that your kale is starting to go bad.
Leftovers are leftovers, and sometimes, that means eggs need some love too. But here's how to reheat sunny-side up eggs in the microwave without exploding them.
It's a secret that many home chefs claim they have cracked. But here's why celebrity chef Thomas Keller's scrambled eggs may be the smoothest of them all.
Lacking even the most basic features of a pizza and looking oddly ancient, this pie didn't have to do much to set a new bar for the worst Pizza Hut pizza ever.
The Italian wedding soup you may or may not have eaten at a wedding has surprising origins - namely in that it was much different from the soup we know today.
Hello Kitty's 99 cent store wine and sake is giving elegance to fans who grew up loving the kawaii cat, but can now enjoy that fandom with a boozy edge.
Count on TikTok to come up with a new -- or rather, trendy -- way to enjoy fruit. Take this candy-coated frozen grapes trend that users can't stop making.
You may recall the Sprite slogan "Obey Your Thirst" growing up, but it hasn't really been around lately. Here's the real reason why the brand no longer uses it.
Mythical Kitchen host Josh Scherer posted a TikTok video featuring his daily food ritual -- and it has absolutely wrecked us. You need to see this one.