The Origins Of The Cucumber Go Way Back
The cucumber enjoys huge popularity around the world, fresh, in recipes, or pickled. But did you know that the origins of the cucumber go way, way back?
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Mayo Vs. Butter: Which Makes A Crispier Grilled Cheese?
As it turns out, both butter and mayonnaise have the potential to give your sandwich an irresistibly crunchy finish! But which makes the best grillled cheese?
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The Ultimate Guide To New Belgium Brewing's Fat Tire Ale
While Fat Tire's status within the craft brewing world is indisputable, there's more to New Belgium Brewing's first beer than meets the casual eye.
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The Expensive, Bougie Goods You Can Buy At Costco
Costco isn't only your one-stop shop for goods in bulk quantities. Discover the top bougie items you should purchase the next time you feel like splurging.
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Cold Stone's Higher Milk Fat Content And Mixing Protocol Give It A Unique Taste
Cold Stone desserts are unique thanks to more than the mix-ins. In fact, the ice cream is considered "superpremium." There are two main reasons for this.
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What's The Difference Between A Smoothie And Orange Julius?
If you've never tried an Orange Julius Original, you might wonder what the difference is between it and a regular fruit smoothie. Here's what you need to know.
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What Do Grocery Stores Do With Expired Food?
Given the amount of food waste that piles up yearly, you may presume groceries chuck expired food into the dumpster. But that's only a small piece of the puzzle
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The Hidden Danger Lurking In Your Salt Cellar
Are you keeping your salt cellar clean? Here's what to look out for the next time you use this kitchen necessity.
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Expert Explains What Upcycled Flour Is And How To Use It
Upcycling is pretty trendy these days. Commercial enterprises are even jumping on board to sell products like upcycled flour.
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The McDonald's At Walt Disney World Is Unlike Any Other
You generally know what to expect when walking into McDonald's. The chain's Disney World location, however, is radically different in its eco-friendly design.
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Fast Food Buffets That No Longer Exist
All-you-can-eat buffets with mounds of food used to be a thing. Not so much anymore. Travel down memory lane for some fast food buffets that no longer exist.
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Mayonnaise Cocktails Really Shouldn't Be A Thing
Mayonnaise cocktails really shouldn't be a thing, but some are making different drinks using the condiment.
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The Ultimate Guide To Regional Pizza Styles
This may be the most exhaustive list of regional pizza types ever. However your tastes run, if you like pizza, you're sure to find something to fall for here.
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Old School Ingredients That Are Making A Comeback
The popularity of common ingredients tends to vary over time. Discover the old school ingredients that are finally making the comeback they deserve.
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A Slim Jim Hamburger Is A Real Creation
Just when you thought that at-home food concoctions couldn't get any more surprising, the Slim Jim hamburger has debuted -- yes, it's a real creation.
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What, Exactly, Are Vegetarian Eggs?
You may have seen them on grocery shelves and wondered to yourself what, exactly, are vegetarian eggs. The answer isn't as complicated as you may think.
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12 Food-Related World Records That May Never Be Broken
The Guinness World Records boasts an abundance of food-related records. Here're just some of the more impressive feats to whet your appetite.
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Why Do People Love Eating Steak With French Fries?
There's a reason that you see steak and French fries on many restaurant menus: People love the flavor combination. Here's why they pair together so well.
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A Little Water Is Your Ticket To Reheating Wings (Without Drying Them Out)
Reheating chicken wings can end with a drab result. But, with a little water, you can bring them back to their initial deliciousness without drying them out.
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Ordering No Ice At Wendy's Can Turn Into A Drink Nightmare
Some fast food restaurant patrons prefer to order their drinks with no ice, but doing this at a Wendy's can turn into a drink nightmare. Here's why.
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Is There A Difference Between Chicken Parmigiana And Chicken Parmesan?
You may have seen chicken Parmigiana and chicken Parmesan on menus before and wondered whether there is a difference between them. Short answer: No. Here's why.
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The Bartender Draft Beer Red Flag That Might Be A Little Too Common
Discourse around bartenders has again been brewing on TikTok with the latest apparent red flag, and this time, the conversation is all about draft beer.
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The Biggest Difference Between Free-Range And Free-Run Eggs
You might have spotted a few cartons of eggs at the store that are labeled as either "free-range" or "free-run." But, what exactly do these designations mean?
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The Key To Fixing Bitter Coffee Lies In The Water
If you've taken that first sip of coffee and realized it's far too bitter, you may feel lost for fixing it. But you can, and the key lies in the water.
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20 Types Of Kale And What Makes Them Unique
You might have made up your mind about kale, but chances are you didn't consider the 20 or so varieties of the leafy green. Discover what makes each unique.
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What You Should Know Before Trying The TikTok Spring Onion Hack
Anyone trying this hack at home should change the water regularly so their spring onions have the best quality, texture, and most importantly, are safe to eat.
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Before You Throw Out Half-Eaten Corn Cobs, Freeze Them
Food waste is a massive issue, but there are ways you can help. Take corn, for instance, as instead of throwing out half-eaten corn cobs, you can freeze them.
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