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Facts

  • Long Island iced tea
    By Colin McCandless August 14th, 2023

    Blue Motorcycles And Long Island Iced Teas Are Basically The Same Drink

    We're exploring the subtle differences between two classic cocktails - the blue motorcycle and the the Long Island ice tea. They're much closer than you think.

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  • fair attractions blurred
    By Courtney Kaleal August 14th, 2023

    The Evolution Of State Fair Food Is A Wild Ride

    State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes.

    Read More
  • clear liquor bottle and shots
    By Lauren Waters August 14th, 2023

    These Liquors Are Less Likely To Give You A Gnarly Hangover

    If you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.

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  • line of liquor bottles
    By Avery Tomaso August 14th, 2023

    How Drive-Thru Liquor Stores Became An Iconic Sip Of American Drinking Culture

    Odd as it may seem, drive-thru liquor stores still exist. These quick stop outlets are not only convenient but are also a part of a American drinking culture.

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  • kid drinking apple juice box
    By Jennifer Mashuga August 14th, 2023

    The Moldy Reason To Avoid Apple Juice Boxes

    Apple juice may be a favorite of children around the world, but aside from the sugar content, the juice boxes themselves are breeding grounds for mold.

    Read More
  • amusement park food on table
    By Nicole Anderson August 14th, 2023

    How To Eat At An Amusement Park Without Getting Sick On The Rides

    Amusement parks are a great source of adrenaline, but all that excitement can make your stomach flip. Find out how to eat to avoid getting sick on the rides.

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  • freshly baked chocolate chip cookies
    By Justina Huddleston August 14th, 2023

    Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination

    Where the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination.

    Read More
  • bamboo steamer basket with dumplings
    By Jennifer Mashuga August 14th, 2023

    Clean Your Bamboo Steamer Basket To Keep It Looking Fresh

    Using bamboo steamer baskets is a convenient way to steam a variety of foods. Since they don't go in the dishwasher, it's important to properly clean them.

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  • lady excited about food
    By Robyn Goodwyn August 14th, 2023

    The Most Outrageous Free-Food-For-Life Promotions In History

    Well, maybe "free" is the wrong word. Sure, they aren't paying cash, but all these individuals did something extraordinary for their special privileges.

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  • fast food employee holding fries
    By Jonathan Garcia August 14th, 2023

    The Best Time To Go To A Fast Food Drive-Thru Is Coincidentally Perfect For Snacking

    Instead of visiting your favorite fast food drive-thru during peak business hours, opt to get your fix when workers will be at their fastest and friendliest.

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  • Crumbl Cookies on pink background
    By Erin Metz August 14th, 2023

    Crumbl Doesn't Hold A Candle To Costco's Chocolate Chip Cookies

    Crumbl Cookies is widely popular, yet its treats' hefty price tag causes hesitation. As it turns out, Costco's affordable cookies are more worth your time.

    Read More
  • atomic cake with layers slice taken out
    By Molly Clark August 14th, 2023

    The Massive Atomic Cake Is A Sweet Staple Of Chicago's South Side

    Unless you live in Chicago, you probably have no idea what an "Atomic Cake" is. Put simply, it's a cake with layers ... a whole lot of layers.

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  • A bottle of rosé wine in Provence
    By Rebecca Cherico August 14th, 2023

    The Label Detail You Should Look For When Buying Rosé Wine

    Picking out a good wine can be a tricky and daunting task no matter they type. Read what you should be looking at on the label when buying a rosé wine.

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  • roasted turkey in pan
    By Jess Jeziorowski August 14th, 2023

    Pouring Boiling Water Over A Turkey Is A Game Changer

    Crispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.

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  • fried donut with bite taken out of it
    By Courtney Kaleal August 14th, 2023

    Turn That Forgotten Box Of Puff Pastry Into Easy Homemade Donuts

    If you don't have three days and a bunch of fancy cooking equipment, you can repurpose that box of frozen puff pastry into a batch of delicious donuts.

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  • Milkshakes at Hersheypark
    By Brianna Persons August 13th, 2023

    13 Delicious Desserts At Hersheypark You Need To Try

    Chocolate lovers know that Hersheypark is more than just an amusement park. Decadent cakes, milkshakes, donuts, and more treats can satisfy your sweet tooth.

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  • eggs in boiling water
    By Maria Scinto August 13th, 2023

    The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)

    If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.

    Read More
  • Close-up ulu
    By Allen Foster August 13th, 2023

    Why You Should Invest In An Ulu For Slicing Salmon

    The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.

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  • Pluots
    By Ashley Delmar August 13th, 2023

    How A Pluot Differs From A Regular Plum Or Apricot

    A pluot is a delicious hybrid fruit, halfway between a plum and an apricot. Here's where it came from, how to prepare it and other things to know.

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  • stacks of Styrofoam cups
    By Jennifer Mashuga August 13th, 2023

    Why Some Fast Food Chains Cling To Styrofoam Containers

    Despite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.

    Read More
  • Traditional scone with toppings
    By Ellie Barbee August 13th, 2023

    Fast Food Scones Ranked Worst To Best

    Scones, those flaky cake pastries that come in a variety of flavors, can be oh so yummy when done right. See our ranking for some of the best fast food ones.

    Read More
  • Sausage gravy and biscuits
    By Allen Foster August 13th, 2023

    Southern Sausage Gravy Used To Have A Different Recipe

    Sawmill gravy is a beloved Southern comfort food classic known for its creamy smooth texture. However, its main ingredient was once very different.

    Read More
  • Close up of cola in glass cup with ice
    By Erin Metz August 13th, 2023

    Hate To Burst Your Bubble, But Carbonated Drinks Worsen Hangovers

    There are tons of remedies and old wives tales on how to cure hangovers. Do you know how to avoid making a hangover worse? Avoid carbonated drinks.

    Read More
  • Steak on black plate
    By Amberly Mckee August 13th, 2023

    You Can Actually Cook Steak In Your Car – But Should You?

    This summer has been marked by scorching record temperatures. Some enterprising people have put the heat to use by cooking in unexpected places.

    Read More
  • two Orbitz soda bottles
    By Colin McCandless August 13th, 2023

    Discontinued Orbitz Soda Was A Scientific Marvel

    Orbitz soda was a curious concoction with suspended gelatin spheres. Unfortunately, while it fascinated scientists, it wasn't such a hit with consumers.

    Read More
  • Ground beef
    By Allen Foster August 13th, 2023

    The Fatty Difference Between Ground Beef And Hamburger Meat

    All ground beef is not created equal, and things get even more confusing when the term "hamburger" comes into play. However, the USDA has specific guidelines.

    Read More
  • large multilayer sandwich
    By Nick Pisano August 13th, 2023

    The Cartoonish Origins Of The Dagwood Sandwich

    The Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.

    Read More
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