The Utilitarian Press That Makes Smash Burgers At Home A Breeze
Cooking your very own smash burger may seem like a daunting task. With this genius hack from TikTok you can be making your own smash burgers in no time.
Read MoreCooking your very own smash burger may seem like a daunting task. With this genius hack from TikTok you can be making your own smash burgers in no time.
Read MoreCheese has multiple colors, shapes, and sizes. And, various cultures eat it at different times but here's why you should eat it after a meal like the Europeans.
Read MoreShouldn't green grapes become green raisins? It seems logical, but the answer isn't entirely straightforward.
Read MoreDo you love eggs but want something different to eat that will kickstart your day? Try these TikTok egg hacks that will change the way you do breakfast.
Read MoreFrench fries are more appealing because of their golden color, but according to science, there's a reason why french fries are yellow. Here's how it works.
Read MoreGoing to the restaurant is meant to be a relaxing way to enjoy a great meal. Discover the top red flags health inspectors look for to avoid a sour experience.
Read MoreWe sort through the conflicting origin stories of the famed Harvey Wallbanger cocktail. Was it the first drink to be created by a marketing agent?
Read MoreBy now you've probably heard about the "Is a hot dog a sandwich?" controversy, but have you ever asked yourself the question: Is a hot dog a sausage?
Read MoreThe bounty of seafood available at Red Lobster seems as endless as its shrimp. But just where in the world is it all caught or harvested?
Read MoreEven those well-versed in meme history might not remember when or why exactly everyone started calling hot dogs "glizzies." But the term has another meaning.
Read MorePenn State recently signed a 10-year contract with Pepsi. Here's why the school hasn't served Coca-Cola in decades.
Read MoreFood fusions are nothing new, but these unusual food mashups may have you looking twice. Buckle in, and get ready to chow down on a spaghetti donut.
Read MoreWhen shopping for coffee, you might notice some bags include the process type, so it's essential to understand the difference between natural and washed coffee.
Read MoreProtein-packed foods and drinks have been gaining a significant amount of traction on TikTok. Unlikely foods are being transformed into "health foods."
Read MoreYou may have washed down the pickled Czech sausages known as utopenci down with a cold beer, but have you ever heard their disturbing origin tale?
Read MoreHot dogs and Major League Baseball naturally go together. But if you're looking for something different, check out the most unique hot dogs at MLB ballparks.
Read MoreJersey Mike's is popular throughout the U.S. Here's the state with the most Jersey Mike's (and the states without them).
Read MoreRao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.
Read MoreOn April 17, 2023, Taco Bell removed a fan-favorite menu item from the Fire Tier of its rewards program, which many considered a devastating loss.
Read MoreMcDonald's in Venice -- and other locations throughout Italy -- sells a FOMO-inducing pizza pocket favorite. You're going to want to book a flight immediately.
Read MoreAn Australia man was photographed eating raw chicken legs on an escalator, and here's what we know so far.
Read MoreBartenders wish these bottles had more ergonomic designs.
Read MoreIf you've ever wondered who the wealthiest people within the industry are, read on. Here are some of the people behind your favorite foods and drinks.
Read MoreAs it turns out, you can eat crocodile eggs. But before you consider adding this delicacy to your breakfast rotation, there are a few things to know.
Read MoreIn an effort to reduce paper and plastic waste, Starbucks is encouraging customers to bring their own coffee cups for in-store and drive-thru purchases.
Read MoreThe word is still out on whether this Taco Bell employee's creation will make it to the menu, but we'd eat a spaghetti taco any day.
Read MoreThe nation's culinary scene is filled with countless favorites. In honor of this diversity, we're celebrating with the favorite comfort food from each state.
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