Believe It Or Not, Happy Hour Wasn't Initially Invented To Sell More Drinks
How we came to know about happy hours might come from former sailors, but it also may have come from the speakeasies that flourished during Prohibition.
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Smartfood Popcorn Flavors Ranked Worst To Best
Smartfood popcorn offers a range of salty, sweet, and spicy flavors. Discover which bags are worth bringing home and what to leave on the store shelf.
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We Didn't Deserve Dollar Slices Of Pizza In NYC – And Now They're Vanishing
NYC's love affair with $1 pizza slices appears to be nearing a sad ending. And understandably, it's leaving a bitter taste in people's mouths.
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As Odd As It Sounds, Tequila Is A Very Misleading Alcohol
Here's why your tequila might not always contain the ingredients you expect.
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Giada De Laurentiis' Favorite Italian Chocolate Is FOMO Inducing
Celebrity chef Giada De Laurentiis clearly has the skills to find her ultimate chocolate. So, let's take a closer look at her chocolate collection of choice.
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6 Italian Foods You Should Always Order And 6 You Shouldn't
Italian restaurants offer a range of dishes, but some are best left to home cooks. Discover which foods to order and which to avoid the next time you go out.
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12 Things Grocery Store Employees Wish You Would Stop Doing
Everyone shops for groceries, but many people are guilty of behaviors that are less than desirable. Discover what grocery store employees want you to stop.
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The Real Reason Why Costco Charges You A Membership Fee
Some might weigh the benefits of buying a Costco membership when most stores are free, but there's a good reason why Costco charges you a membership fee.
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Are Canned Truffles A Worthy Alternative To Fresh?
Are canned truffles a worthy alternative to fresh? Preserved truffles can extend the life of one of the most expensive delicacies.
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The World's Most Expensive Grilled Cheese Is Made Of Gold
The world of opulent food may be out of reach for many of us, but window shopping is free! Check out the world's most expensive grilled cheese -- made of gold.
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The One Thing You Should Never Use Your Silpat Silicone Mat For
A Silpat silicone mat is a home baker's best friend. It can be used for a myriad of uses in the kitchen, but there is one thing you should never use it for.
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Why Going To Aldi Before They Close Can Get You The Best Deals
One Aldi shopper said in a TikTok that she purchased several items for just 25 cents each by going to Aldi near closing time, and responses have been mixed.
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Is There A Right Way To Chop A Salad? Well, Of Course There Is
Ever wondered why restaurant salads are way better than homemade salads? The secret might be in the knife you're using and the way your ingredients are chopped.
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Why The Birthplace Of Chocolate May Not Actually Be Mexico
The history of chocolate is as rich and complex as the wide variety of flavors that exist today. But who cultivated it first? It's not who you might think.
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The Water Vs Milk Egg Debate Explained
If you have never tried adding liquids to your weekend scramble, brush up on the science behind it all. Here's why the water vs. milk debate really matters.
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New Orleans' Muffuletta Is A French Quarter Sandwich Staple
New Orleans' Muffuletta Is a French Quarter sandwich staple, but what really makes it unique is what's smeared on the bread.
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Andrew Zimmern's Egg Sandwich Rule About Writing Is So On-Brand
While we couldn't agree more that Andrew Zimmern's egg sandwich rule about writing is so on-brand, we caution potential writers out there of doing the same.
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Texas Funeral Cake Is Actually Chocolate Sheet Cake With European Origins
While Texas funeral cake has been a popular staple of the mourning process in the Lone Star State, it's actually chocolate sheet cake with European origins.
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But Seriously, How Many Glasses Are In A Bottle Of Champagne?
Every celebration deserves a bottle of champagne. Or maybe every time you open a bottle of champagne it's a celebration. So how many glasses are in a bottle?
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The Reason Why Your Baked Potatoes Are Not Crispy
The simple pleasure of a crispy baked potato cannot be understated. So how do you stop those skins from going soft or soggy? We've got you covered.
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Instead Of Fast Food, Rome's Late-Night Munchie Spot Is A Bakery
After an evening of drinking, Romans head to bakeries to sample the cannoli, maritozzi, and cornetti being prepared for tomorrow's early risers.
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You Have To Sign A Waiver Before Trying The Hottest Ice Cream In The World
There are some beyond-daring people who enjoy their food so unbelievably spicy, they must sign a document before eating it. Yes, that includes ice cream.
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The 2 Parts Water, 1 Part Rice Rule Doesn't Always Work: Here's Why
When it comes to cooking rice, you might think that it all boils down to technique, but it's important to know the variety of grain you're working with.
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The World's Most Expensive Steak Comes From Pampered Cows
The world's most expensive steak, Wagyu, comes from pampered cows in Japan, and the rarest of those are fed a diet of olives.
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The Trick To Making Starbucks Cold Foam At Home
There are plenty of tutorials out there on how to make cold brew coffee, but how do you make that dreamy cold foam? We've got a few tricks you can try at home.
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The Complicated Process Of Determining A State's Official Food
If you take a look at the list of official state foods, you might wonder if the wacky blend was conjured up by a fifth-grader. And you'd be partially right.
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The Taco Bell Chicken Chipotle Melt That Totally Missed The Point Of Melt
When a Reddit user shared a photo of their disappointing Taco Bell Chicken Chipotle Melt, their fellow fast food fans had a few things to say.
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