What Happened To Umaro Foods From Shark Tank?
What happened to Umaro Foods from "Shark Tank"? Here's an update on the company's plant-based bacon, made from seaweed, and what's next for the co-founders.
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Yes, The Famous Rao's Restaurant Uses The Eponymous Sauce
Rao's restaurant has been around since 1896. You might be more familiar with their eponymous jarred marinara sauces. Rest assured, it's the same sauce.
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The Battle Between Boiling Or Steaming Your Vegetables
Few debates are more intense than whether you should boil or steam vegetables. Steaming vegetables is considered to be superior, but boiling has its advocates.
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No, TikTok Did Not Invent Flat Tacos
Sometimes TikTok creators give themselves credit for inventing foods that have existed for centuries. Was this the case with a viral clip about a flat taco?
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Your Cranberries Probably Come From One Or 2 States
The vast majority of the world's cranberries hail from North America; the US produces over 355,000 tons annually, but most of them come from just two states.
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M&M's Have Been The Candy-Coated Guinea Pig Of The Science Community
M&M's are a sweet and popular treat. But did you know that M&M's have been utilized in major research studies resulting in notable advances in science?
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Taco Bell's Botched Double Decker Has Us Thinking About Homemade Taco Night
Taco Bell didn't quite understand this customer's request for a Double Decker taco, which has us thinking about making our own.
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The First Known Pies Weren't Sweet Or American-Made
These early iterations of pie transformed over the following centuries and increasingly became closer to the sweet variations we know and love today.
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Coors Is 150 Years Old And Wants To Give Away A Life-Altering $150K
Coors is one of America's best-loved beers and now it is 150 years old. In commemoration of its age the company is giving away $150k to start new businesses.
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Lamb Fries Aren't Actually Made From Potatoes
Lamb fries may sound unassuming, but there's no potatoes involved. Lamb fries are made up of a part of the lamb you probably wouldn't usually think to eat.
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The Most Addicting Foods And Why You Always Want More
Some foods taste so good, it's hard to stop eating them once you start. Let's take a look at the most addictive foods and why you always want more of them.
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Here's Why Millions Of People Don't Eat Beef
Many people have a beef with beef. rejecting it for religious, ethical, or health reasons. Here are some reasons they might avoid eating beef.
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Color-Changing Marshmallows Are Going To Be The Next Campfire Rage
These marshmallows don't just go from white to toasty brown - they actually turn much more vibrant hues.
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Sam's Club Is The Latest To Test A Burger-Flipping Robot
Sam's Club is the latest to test out a burger-flipping robot, prompting conversations around efficiency and the future of restaurant work for servers.
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The Refreshing Way Coca-Cola Is Enjoyed In Thailand
There's a refreshing way Coca-Cola is enjoyed in Thailand that will soothe you from the brutal summer heat that adds a new level to street vendor offerings.
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Dictators With Strange Eating Habits
Numerous dictators over the years have displayed peculiar eating habits. Here are the strangest epicurean habits of some of the world's best-known dictators.
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6 Things You Should And Shouldn't Eat From Your Hotel's Breakfast Buffet
To help you eat well on your next vacation, we've laid out six of the best things to eat from a hotel breakfast buffet and six of the worst.
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The Country That Produces The Most Tomatoes
Mention tomatoes and you may think of Italian cuisine or the iconic American condiment, ketchup. The world's top tomato producer isn't either of those nations.
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A Spanish Town Is Home To The Most Expensive Prawns In The World
A very small area in Spain is home to some of the world's best prawns - but you'll have to pay big bucks to try them.
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Giada De Laurentiis' Favorite Flour Is As Fancy As It Looks
When Food Network star Giada De Laurentiis is baking Italian recipes (and she often is), there's one flour she turns to again and again: Petra 9.
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Scientists Are One Step Closer To Allergen-Free Eggs
Scientists in Japan have taken us one step closer to a world with allergen-free eggs, and it could be huge for those who suffer with egg allergies.
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You Should Check If Your Vintage Glassware Is Safe To Drink Out Of
Vintage glassware is gorgeous and adds a classy, romantic touch to your after-work glass of wine. But follow these steps to make sure the glass is safe to use.
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America's First Fine Dining Restaurant Might've Changed How We Set Tables
Why do we all tend to set our dining tables in the same way? It turns out that America's first fine dining restaurant might've changed how we set tables.
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The Meaning Behind Zima's Recognizable Name
With a name as unusual as Zima, you may remember the drink from the 1990s. However, some may not know the meaning behind its recognizable name.
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The Salty Difference Between A Brine And A Marinade
What is the difference between a brine and a marinade? The secret's in the salt.
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The Original Frozen Margarita Was Made In A Soft Serve Machine
The inventor of the frozen margarita discovered that the blended beverages turned out best in - that's right - a soft serve machine.
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Andrew Zimmern's Favorite Pan For Cooking Eggs Is Adorable
If your egg-frying technique could use a little pizzazz, check out this adorable method favored by Andrew Zimmern.
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