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Facts
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Facts

  • Troops in the battlefield
    By Amy David 41 min ago

    The Classic Candy Bar That Was Shipped To Troops During WWI

    As early as the Civil War, candy rations played a role in boosting morale among U.S. troops, with soldiers looking forward to sweet reminders of home.

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  • family of four sitting around the dinner table dressed in 1990s clothing
    By Hannah Warne Latincsics 1 hour ago

    10 Meals Middle Class Families Ate In The '90s

    From casseroles and fish sticks to French bread pizza and taco kits, these were some of the meals that families enjoyed around the dinner table in the 1990s.

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  • Two hands clinking mugs of light beer.
    By Cassie Hurwitz 3 hours ago

    What's The Difference Between Session And Pale Ale Beer?

    For beer novices, categories like session and pale ale may seem interchangeable, but their Venn diagram does feature a few distinctions worth knowing.

    Read More
  • An induction cooktop installed on a granite kitchen counter.
    By Marco Sumayao 14 hours ago

    Why Do Induction Cooktops Make A Humming Noise?

    Your induction stovetop doesn't create a humming noise; it's the pan you're using that generates the noise, and it's a normal part of induction cooking.

    Read More
  • Cheese on board
    By Moriah House 16 hours ago

    American Vs Cheddar Cheese: What's The Difference?

    American and cheddar are two of the most common cheese options available at grocery stores and restaurants, but what's the difference and which do you use when?

    Read More
  • Mom and daughter in '50s kitchen with a pot of food
    By Kellye Fox 2 days ago

    10 Popular Foods From The '50s That Have Vanished

    If it was jiggly, tall, or translucent, chances are it was served in the '50s. Today, these once-familiar foods are nonexistent from menus of the 21st century.

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  • Cooking vegetables in a wok on an induction stovetop
    By Alia Ali 3 days ago

    Why Induction Stovetops Can Make Wok Cooking More Difficult

    The art of cooking with a wok predates induction stovetops by a couple thousand years. Combining the ancient and modern is possible, but a little tricky.

    Read More
  • Large display of baked goods
    By Sherri Gordon 3 days ago

    Allulose Vs Erythritol: Which Sweetener Is Better For Baking?

    Many of use are adjusting our eating habits to eliminate sugar for health reasons. There are a number of sugar alternatives that can be used instead.

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  • Grilling sausages over an open flame
    By Zachary Zawila 3 days ago

    What's The Difference Between British & Italian Sausages?

    With so many sausage varieties in existence, you might be hard-pressed to identify what makes one Italian or British, but there are some notable differences.

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  • Bourbon being poured into a glass with ice.
    By Marco Sumayao 6 days ago

    Love Evan Williams & Buffalo Trace? You Need To Try This Underrated Kentucky Bourbon Brand Next

    This bourbon turns up the dial in the rye department, creating a spicy yet approachable, balanced finish pleasing to the palate.

    Read More
  • A Costco Kirkland Signature gas grill
    By Sinéad Cranna 7 days ago

    Who Makes Costco Kirkland Signature Gas Grills?

    Customers are somewhat divided over Kirkland Signature gas grills, especially since finding parts for off-brand items often proves to be difficult.

    Read More
  • Burger patties cooking on a grill
    By Crysta Coburn 7 days ago

    The Type Of Burger You Should Avoid Making On The Grill

    Getting ready to fire up the grill and throw some burgers on? If you plan to cook this type of patty over the flames, you may be headed for disappointment.

    Read More
  • cowboy on horseback galloping across a dusty plateau
    By Hannah Warne Latincsics 7 days ago

    7 Meats That Fueled Cowboys In The Old West

    We spoke with two experts on life in the Old West to get an idea of what meats cowboys really ate while on the range. And it wasn't always steak.

    Read More
  • A Dutch oven style pot sits on an induction cooktop.
    By Stacie Adams 7 days ago

    Owners Flag 3 Issues With Induction Stoves

    Before making the switch to — and the investment in — an induction stove, consider how much these potential drawbacks might bother you.

    Read More
  • woman cooking pot of food during Great Depression
    By Amber Winston 8 days ago

    13 Depression-Era Dishes You Need To Try

    People who lived through the Great Depression found ways to use what food they had on hand, creating recipes for classic dishes that hold steady today.

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  • Plate of Hangtown fry on rustic table
    By Amy David 9 days ago

    This Old-School California Dish Has 3 Unique Origin Stories

    California cuisine dares to be different, and based on the colorful yet conflicting accounts of how this dish came to be, that singularity is nothing new.

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  • A group of women and a chef teaching a cooking class
    By Nicole Melchionda 9 days ago

    15 Cooking Rules Chefs Say You Should Stop Following

    Convenience, tradition, or not following culinary news can sabotage your meals and even your wellness. Our experts say to avoid these outdated cooking rules.

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  • Person in car receives a paper bag of food from a drive-thru restaurant
    By Zachary Zawila 10 days ago

    How Drive-Thrus Changed The Fast Food Burger

    Drive-thrus changed how and what we eat on a regular basis. Thanks to the convenience of burgers, drive-thrus vaulted them to be the top fast food item sold.

    Read More
  • Sloppy joe with chips
    By Sarah Leberknight 10 days ago

    A Maid-Rite Is Not A Sloppy Joe — Here's The Difference

    Made with loose ground beef, sloppy joes and Maid-Rites sound almost like twins on the sandwich family tree. However, they look and taste quite different.

    Read More
  • A ceramic coffee mug with an anchor on it.
    By Marco Sumayao 12 days ago

    Why Navy Sailors Rarely Wash Their Coffee Mugs

    Don't judge a book by its cover — or a mug by its coffee stains. Navy sailors have their reasoning, so you can go ahead and pour another cuppa.

    Read More
  • Amber-colored beer in a pint glass with bottle opener
    By Ashlen Wilder 14 days ago

    What Are The Main Differences Between Amber And Pale Ale Beer?

    Pale and amber ales are part of the same beer family, but a series of subtle distinctions give these two popular styles their individual identities.

    Read More
  • A little girl from the '50s shopping in the candy aisle in black and white
    By Nicole Melchionda 14 days ago

    15 Candies Americans Ate In The '50s

    When it comes to a sweet tooth, treats of all kinds have been gracing grocery store shelves for decades. The mid-20th century was a pinnacle of innovation.

    Read More
  • Bottles, cans, and glasses of various American beers
    By Nick Pisano 14 days ago

    The Recipe For One Of The Best Classic American Beers Was Found In A Garage Attic

    Sometimes, the only secret hiding in an attic is a nosy raccoon or freakishly large spider. However, Jim Koch found one of the keys to building a beer empire.

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  • 1960s kitchen with pink cabinets and abstract wall paper
    By Amy David 15 days ago

    5 Gadgets You Would've Found In 1960s Kitchens

    Multi-purpose appliances and kitchen tools have taken the place of items that were once commonplace. In the '60s, these contraptions were all the rage.

    Read More
  • Audrey Hepburn
    By Crysta Coburn 16 days ago

    The Smooth Scotch Audrey Hepburn Was Known To Sip On

    Fans continue to remember the late yet still beloved actress Audrey Hepburn for her celebrated film roles and work as a UNICEF Goodwill Ambassador.

    Read More
  • Two large jugs of blue Dawn dish soap on a shelf inside a store
    By Zachary Zawila 17 days ago

    Is It Safe To Mix Cleaning Vinegar And Dawn Dish Soap?

    Understanding the science behind cleaning solutions can feel daunting, so before you try a hack that mixes any, make sure it’s safe to do so.

    Read More
  • Shot glasses of clear liquid with green bottle in background.
    By Nick Pisano 17 days ago

    What Is The World's Best-Selling Spirit Brand?

    There are plenty of well-known spirit brands out there, but only one holds the title of international bestseller, and it's not made in the U.S.

    Read More
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