Celebrity chef Giada De Laurentiis clearly has the skills to find her ultimate chocolate. So, let's take a closer look at her chocolate collection of choice.
Italian restaurants offer a range of dishes, but some are best left to home cooks. Discover which foods to order and which to avoid the next time you go out.
Everyone shops for groceries, but many people are guilty of behaviors that are less than desirable. Discover what grocery store employees want you to stop.
Some might weigh the benefits of buying a Costco membership when most stores are free, but there's a good reason why Costco charges you a membership fee.
The world of opulent food may be out of reach for many of us, but window shopping is free! Check out the world's most expensive grilled cheese -- made of gold.
A Silpat silicone mat is a home baker's best friend. It can be used for a myriad of uses in the kitchen, but there is one thing you should never use it for.
One Aldi shopper said in a TikTok that she purchased several items for just 25 cents each by going to Aldi near closing time, and responses have been mixed.
Ever wondered why restaurant salads are way better than homemade salads? The secret might be in the knife you're using and the way your ingredients are chopped.
The history of chocolate is as rich and complex as the wide variety of flavors that exist today. But who cultivated it first? It's not who you might think.
If you have never tried adding liquids to your weekend scramble, brush up on the science behind it all. Here's why the water vs. milk debate really matters.
While we couldn't agree more that Andrew Zimmern's egg sandwich rule about writing is so on-brand, we caution potential writers out there of doing the same.
While Texas funeral cake has been a popular staple of the mourning process in the Lone Star State, it's actually chocolate sheet cake with European origins.
Every celebration deserves a bottle of champagne. Or maybe every time you open a bottle of champagne it's a celebration. So how many glasses are in a bottle?
There are some beyond-daring people who enjoy their food so unbelievably spicy, they must sign a document before eating it. Yes, that includes ice cream.
When it comes to cooking rice, you might think that it all boils down to technique, but it's important to know the variety of grain you're working with.
There are plenty of tutorials out there on how to make cold brew coffee, but how do you make that dreamy cold foam? We've got a few tricks you can try at home.
If you take a look at the list of official state foods, you might wonder if the wacky blend was conjured up by a fifth-grader. And you'd be partially right.
We don't need to rave about the versatility of eggs in cuisine, but it's amazing how this protein made its way from the pantry to our shampoo - and paintings.
Morning glory muffins date back to 1978, at the height of the health food craze. They're full of fruits and nuts. But are they as healthy as they seem?