The Buttery Difference Between Basted And Sunny-Side-Up Eggs
There's a buttery difference between based and sunny-side-up eggs. If you're new to the concept of basting, it's a must-try for the perfect lazy brunch.
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You Can Thank Liza Minnelli For Coining The Term Comfort Food
One of the first recorded uses of the term comfort food, that soul-soothing and tummy-filling indulgence, came from actress Liza Minnelli in April 1970.
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Despite Its Name, Sloe Gin Isn't Gin
Despite its name, sloe gin isn't gin. Here's how sloe gin is made and how it differs from being gin.
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Where Wine Was Really Invented
There are several countries that have a long history of domesticating grapes to make wine. But one, in particular, is known as the "cradle of wine."
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Anthony Bourdain's Favorite Meal In London Is A Satisfying Mixture Of Textures
Whenever Anthony Bourdain visited London, he made sure to save room for this famous dish at one of his favorite restaurants.
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The Romans' Version Of Wine Was Actually Pretty Weak
Despite what you think about ancient times, the Romans' version of wine was actually pretty weak -- and not at all like you're used to drinking today.
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The Best Way To Make Your Grocery Store Trip Better For The Planet
Little changes can help make the planet a healthier place. Even something as simple as a mindful trip to the grocery store can help, and save you money, too.
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Caldosa Is The Frito Pie Alternative That's A Staple In Costa Rica
Costa Ricans have taken ceviche a step further, transforming it into a street food served in a bag of chips. The dish, caldosa, is part entrée and part snack.
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Comfort Food Steals The Show At 2023's Dollywood Flower & Food Fest
Comfort food steals the show at 2023's Dollywood Flower & Food Festival. And, with the Tasting Pass, you can eat your way through Dollywood -- here's how.
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Of Course King Charles III Drives An Aston Martin That Runs On Wine And Cheese
It's known that King Charles III appreciates luxury vehicles - but his insistence that they run on leftover food products is more of a surprise.
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TikTok's Viral Juicy Fruit Isn't Actually A Powdered Orange
TikTok's viral juicy fruit isn't actually a powdered orange. Here's what we believe the fruit to be.
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The Best-Selling Grocery Item Is Bananas, According To Instacart
Information released by Instacart reveals that bananas are the grocery product it delivers the most. What accounts for these billions of bananas sold?
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Contrary To Its Industry-Defining Taste, Cinnabon Didn't Invent Cinnamon Rolls
Modern cinnamon rolls are very popular in Sweden and Germany, and people from those areas brought their recipes over to the states when settling in the 1600s.
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Egg Hacks That Need To Be Removed From The Kitchen
Making eggs is part of a basic cooking repertoire, and they can be prepared in countless ways. However, some purported egg hacks should be avoided.
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The Fiery Flavor Bomb Your Italian Food Is Probably Missing
They're used in Italian and Italian-American kitchens and they deserve a spot in yours: Cherry peppers. They look like pimentos, but they're much spicier.
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Domino's Had To Get Rid Of Bad Andy And It's Clear Why
As the commercials portrayed him, Bad Andy was the very epitome of a non-model Domino's employee who irritated coworkers, customers, and basically anyone else.
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The Most Mouth-Watering Chick-Fil-A Marketing Campaigns Of All Time
Chick-fil-A's graffiti-wielding cows haven't been forgotten, but the company's marketing campaigns and social media channels are connecting more with customers.
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How Octopus Eggs Actually Compare To Caviar
With their distinctive and intriguing taste, octopus eggs are a great alternative to the more familiar realm of caviar. But there are plenty of differences.
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If Necessary, It's Possible For A Non-Meat Eater To Eat At A Steakhouse
While it might not be a top choice, if necessary, it is possible for a non-meat eater to eat at a steakhouse with some research and help from restaurant staff.
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The Biggest Difference Between Dulce De Leche And Cajeta
Dulce de leche is a classic across South America. In Mexico you might also see a gooey sauce on your dessert. This is probably not dulce de leche: It's cajeta.
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Anthony Bourdain Preferred A Savory Snack Over Dessert
Bourdain would rather eat cheese after meals. In "Appetites," he describes the cheese course as an irreplaceable opportunity to linger with a glass of port.
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Aldi Brings A Canadian-Classic Chip To Grocery Shelves - And We'll Be Right Back
It's an elusive flavor in the U.S., but thanks to Aldi, adventurous snackers can now try this classic Canadian chip flavor without having to head north.
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The Unlikely Similarity Between Smarties And M&M's
Smarties and M&Ms are actually pretty similar. Let's take a look at the history of both candies and explain why.
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The Biggest Flops In Starbucks History
Even successful companies make their share of mistakes. Starbucks is no exception. Join us as we revisit some of the biggest flogs in Starbucks history.
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TikTok's Chili Cake Looks Deceptively Real In A Pioneer Woman Slow Cooker
This TikToker played a cake prank on their husband, and the result looked uncannily like chili.
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11 Breads You Should And 5 You Shouldn't Use For Your Breakfast Sandwich
What bread makes the best breakfast sandwich? Which ones should you avoid? Here's the definitive list of breats to use for breakfast.
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The Traditional Reason Some Cheeses Are Covered In Ash
When it comes to cheese, ash is your friend. Food-safe charcoal improves the flavor and texture of select gourmet cheeses from around the world.
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