Why Isn't Store-Bought Turkey Gamey?
There is a big difference when it comes to store-bought and wild turkeys. Learn what's behind gamey flavor, and what type of turkey is best for your table.
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The Untold Truth Of Bakers Square
Unfortunately, the Bakers Square chain fell on hard times not once but twice in its 40-year history, and now operates just a handful of restaurants.
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The Surprising Items You Didn't Know Campbell's Makes
Over the course of its 150-plus-year history, the Campbell Soup Company has acquired a range of brands and now produces a surprising number of items.
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The Food You'll Probably Never See Marcus Samuelsson Eating
While always the professional, there are some foods Marcus Samuelsson would never eat -- unless required by his duties on "Chopped."
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Why You Should Keep Canned Salmon In Your Pantry
And while canned tuna is an easy and cheap option, canned salmon might be an even better option when it comes to nutrition and sustainability.
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The Condiment You Never Knew Andrew Zimmern Collects
What strange and exotic food does Andrew Zimmern, host of Travel Channel's "Bizarre Foods," secretly crave? He has a thing for a ubiquitous condiment: mustard.
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KFC Is Launching A 2-Piece Dark Combo Deal, But There's A Catch
KFC is gearing up to introduce its $6 2-Piece Dark Combo soon, which comes with a thigh and drumstick, biscuit, and mashed potatoes. But there's a catch.
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Can You Turn Crème Anglaise Into Ice Cream?
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
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The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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Uncovering The Secret Practices Of Sausage Brands
Sausage may seem like a straightforward food product, but modern manufacturing means that it can contain a few surprising techniques and additives.
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Do Mobile Ordering Options Actually Speed Up Fast Food Wait Times?
Mobile apps have revolutionized the way do everything from catching rides to ordering burgers and fries, but are they really the timesavers they purport to be?
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What Truly Sets Egg Creams Apart From Other Dairy-Based Drinks?
If you've never had an egg cream soda, you might be surprised to learn egg is not an ingredient. The bubbly beverage is intriguing for other reasons, too.
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All The Ways The US Completely Ruined Bread
Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.
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Lies About Milk We Can Now Stop Believing
From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.
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Zapiekanka: The Open-Faced Sandwich With Polish Origins
What would happen if a baguette and a pizza got married in Poland and had a baby? Besides tons of uncomfortable questions about biology, you'd get a zapiekanka.
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13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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Stew Vs Pozole: What's The Difference?
Chilly autumns days call out for a bowl of something warm and comforting. Origins and culture aside, what is the difference between stew and pozole?
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This Is How People Make Egg Salad Around The World
Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.
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Tortang Talong: The Unique Filipino Omelet That's Heavy On The Eggplant
In the Philippines, omelets reign supreme. However eggs aren't always the main ingredient. In popular dish tortang talong eggplant is the star of the show.
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The Best Eggs You'll Find At Fast Food Restaurants
Getting breakfast at your favorite fast-food joint is an easy way to start the day. We've tracked down the best spots for eggs to guarantee a good morning meal.
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What's Really Swimming In Fast Food Fish?
Fast food fish may be popular, but it turns out that there are many kinds of fish and other ingredients that could be teaming up to make your sandwich.
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The Reason Ice Milk Isn't A Thing Anymore
Before the 90s, most people knew what ice milk was -- a low-fat version of ice cream.It still exists under a different name: It's now called low-fat ice cream.
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Barbecue Sauce Gives Your Meatloaf A Southern Twist
Barbecue sauce is an essential part of Southern cuisine. However, it's not just for low-and-slow cooked meats. Add it meatloaf for a tangy twist.
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Whatever Happened To Candy Cigarettes?
You might remember the lookalike candy cigarettes from you childhood and wonder where they went. We have the details on the decline of the once-popular candy.
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What, Exactly, Is Pink Velvet Cake?
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.
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Here's What Happened To Beer Blizzard After Shark Tank
"Shark Tank" has had plenty of products come through its doors, but not all of them can stand up to scrutiny. What's the story with Beer Blizzard?
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Joe Biden Admits 'He Can't Do Much' In The Kitchen Besides These 2 Things
During a recent appearance on "The Tonight Show Starring Jimmy Fallon," Joe Biden admitted that his culinary skills are quite limited.
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