The Most Expensive Bowl Of Pho Is Almost $5000
Originally sold as part of a charity auction benefiting LA and Orange Country Children's Hospitals, the most expensive bowl of pho costs almost $5,000.
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Watching Cheesemongers Crack A Massive Wheel Of Parmesan Is Better Than ASMR
Once a massive wheel of Parmesan arrives in a cheese shop, there's only one way to access it: You've got to crack it open - and it's amazing to watch.
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There Is A Perfect Pan Size To Cook Eggs In
As it turns out, there is a perfect size pan to cook eggs in. To make the right call, you have to factor in how many eggs you need and the preparation style.
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What You Should Know About Raley's Supermarket
The only bad thing you can seemingly say about Raley's corporation is that they're not everywhere. Here's what you should know about Raley's supermarket.
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How To Get The Most Bang For Your Buck At A Brazilian Steakhouse
How to get the most bang for your buck at a Brazilian steakhouse? It boils down to two simple rules: Pace yourself, and save yourself for the good stuff.
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How Açaí Bowls Became A Frosty Breakfast Staple
Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.
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The Egg Wash Technique For Perfectly Crispy Chicken
While many methods use the entire egg to bread the chicken, there is a better way. A clever egg wash technique is the key to the crunchiest coating.
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Your Cinnamon Rolls Are Missing A Nutty Addition
People are embracing the nuttiness by slathering their rolls in peanut butter, which offers a robust flavor while keeping the rolls moist and fluffy.
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Mayo-Ketchup Is Practically The Official Condiment Of Puerto Rico
There is something about the unique flavor of mayo-ketchup that feels like home to native Puerto Ricans, especially when eaten with tostones or alcapurrias.
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The World's Most Expensive Liquor Is Encased In Diamonds
D'Amalfi Limoncello Supreme from Stuart Hughes is the world's most expensive liquor, encased in diamonds, and only one of two bottles ever to be made.
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Why You Should Be Adding Cream Instead Of Milk To Scrambled Eggs
Milk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve.
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How Chicken Noodle Soup Became The Ultimate Comfort Food
If you have a cold, chicken noodle soup seems to help. Here's how chicken noodle soup became the ultimate comfort food.
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No, The Spaghett Cocktail Doesn't Contain Any Pasta
Though the Spaghett cocktail has an Italian-inspired name and contains an Italian ingredient, pasta isn't included in the very simple recipe.
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Canned Cocktails Sadly Do Expire
Canned cocktails sadly do expire. Here's how long they typically will last before they go bad.
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14 Underrated Restaurant Chains You Need To Try
Some restaurant chains are always in the spotlight, getting all of the business. Next time you're hungry for a bite, check out these underrated chains.
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Costco's Subtle HR Violation Is Flabbergasting
Costco seems like a fantastic place to work with great pay and benefits, but a recent HR scandal suggests they may not have the best privacy practices.
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How Chick-Fil-A's Chicken Nuggets Are Actually Made
A TikTok video posted by an employee showed the entire process of how Chick-fil-A's chicken nuggets are actually made. Some things are too good not to share.
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Here's The True Difference Between Processed Cheese And Real Cheese
Did you ever wonder what the difference was between processed cheeses and natural cheeses? Here, we explore their range of differences for the consumer.
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Imitation Crab Is A Relatively New Fishy Invention
Imitation crab is a relatively new fishy invention. In fact, imitation crab probably shouldn't be called crab at all.
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The Reason Aldi Stores Have So Few Aisles
Aldi's limited number of aisles and its low, low prices are connected. Aldi's smaller footprint helps the chain -- and the customer -- save money.
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We're Seriously Questioning Iceland's Pizza Topping Choices
We've all got our personal preferences, but it seems that Iceland just doesn't quite get pizza. How else to explain some of their questionable pizza toppings?
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Breakfast Chains You Are About To See Everywhere
The restaurant breakfast scene is on an upward trajectory. Discover the chains that are taking over the market, and find out what sets them apart from the lot.
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The Reason Japanese Mangoes Are So Expensive
Japanese mangoes are known as one of the most premium fruit products in the world. Have you ever wondered why these mangoes can become so expensive?
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Breakfast At Harvard Actually Looks Super Boring
You might expect that the Harvard dining halls would dish up a variety of culinary delights. Those expectations would likely be disappointed at breakfast time.
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How Society Took Food And Made It Gendered
Today's diners have an almost unlimited world cuisine travel pass, yet one divide in our food choices persists: that between men and women. Why?
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Popular Cooking Sprays Ranked Worst To Best
Your choice of cooking spray depends not only on the type of oil but also the applicator and any additives. See how we ranked these popular cooking sprays.
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Move Over Kahlúa — There's A New Coffee Liqueur In Town
With a higher ABV due to its tequila content, this newcomer to the coffee liqueur scene is making waves.
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