Many fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.
Giada De Laurentiis loves food, but that doesn't mean she loves to eat every sort of food. For a number of reasons, there are certain foods she just won't eat.
Ever wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.
Dessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.
The cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?
Though food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.
Mochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.
Before people chose the margarita as their favorite way to consume tequila, they were drinking a cocktail that predates the popular lime-forward beverage.
It makes sense that someone like Sunny Anderson, who is known for loving bold flavors, would want to add extra onions and sauce to such a simple burrito.
There's a disconnect in how American and British people refer to different foods. Did you know that in the U.K. canned whipped cream is called squirty cream?
Canned vegetables might seem like a lifesaver in the kitchen but not all provide optimal results. Find out which canned veggies to buy and which to skip.
Espresso martinis may have been the cocktail of the winter, but this season we're reaching for a two-ingredient mocktail that skips the alcohol: espresso tonic.