The Process For Making Cheddar Cheese Is Oddly Satisfying
Aside from being delicious, cheddar is actually fascinating, as the process by which it's made is an oddly stress-relieving treat for the eyes.
Read More-
-
The Right Way To Add Milk To Your Tea, According To Science
According to science, there is a right way to add milk to your tea, perhaps settling the debate of whether milk should go first or after the tea is brewed.
Read More -
Ed Sheeran Surprises Fans By Serving Them Philly Cheesesteaks
Ed Sheeran surprises fans by serving them Philly cheesesteaks. Here's how the surprise event came about.
Read More -
We Wish Pizza Hut's New Pickle Pizza Was Everywhere
The pickle pizza from Pizza Hut is only available at one location for a limited time. Will it go national? Pickle lovers everywhere are crossing their fingers.
Read More -
Why Not All Canned Goods Have Pull Tabs
Have you ever noticed that some canned goods have pull tabs but others don't? Well, this is the reason why.
Read More -
The New York City Restaurant Where Butter Is The Main Menu Attraction
Quality Bistro's "Butter Service Garni," with special house-made butter and carefully chosen accompaniments, has received rave reviews. What does it involve?
Read More -
The Timing Of When You Add Butter To Eggs Matters
Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
Read More -
The Aldi Flavored Mayo We Wish We Could Find Outside Of Australia
Americans eat about $2 billion worth of mayo each year, but Australians may have found a better way - we just might have to go down under to get it.
Read More -
How Cow Tales Candy Got Its Name
Cow Tales are an all-American candy that have been enjoyed by caramel enthusiasts since their invention in 1984 - and the name Cow Tales is not a typo.
Read More -
The Original Comfort Food Is Also The Most Versatile
When the idea of "comfort food" first emerged in American mainstream media in the 1970s, one of the most versatile foods around was already on the shortlist.
Read More -
This Viral Strawberry TikTok Recipe Blows No-Bake Cookies Out Of The Water
This viral strawberry TikTok recipe blows no-bake cookies out of the water. Here's how you can fix them yourself.
Read More -
The Easy Trick To Making Copycat Kewpie Mayo At Home
For many chefs, Kewpie mayo is their go-to for its richness and unique flavor. Want to experiment with making your own? It takes only a few ingredients.
Read More -
Fans Told Mashed Their Favorite Comfort Food - Exclusive Survey
Mashed asked 23,000 people about their favorite comfort food, and the winner was clear: A whopping 44% of those surveyed said they prefer pizza and pasta.
Read More -
Inedible Cocktail Garnishes Need To Be Kicked Off The Menu
A growing trend of using elaborate inedible cocktail garnishes negates the garnish's intended purpose, promotes waste, and could even pose risks to your health.
Read More -
The Reason Fast Food Menus Are So Big
Menus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.
Read More -
The Official Kentucky State Beverage Is Not What You Think
The official Kentucky state beverage is not what you think. Here's what the actual official state drink is.
Read More -
Fast Food Fries At The Bottom Of The Bag Are Simply The Best
Relishing the fries at the bottom of the bag is the goldmine of eating experiences for the fast food aficionado. Why are they so delicious?
Read More -
Millions Of People Can't Buy Chewing Gum In Singapore
While no one would describe a humble stick of chewing gum as a "forbidden delight," it's (mostly) off-limits in notoriously fastidious Singapore.
Read More -
You've Probably Been Sleeping On Coconut Jam
When most people imagine jam they think of mashed berries or figs, but coconut jam is a versatile option that will add a refreshing flair to your lineup.
Read More -
The Fancy Italian McDonald's With An Ancient Roman-Inspired Interior
Just down the street from Rome's iconic Spanish Steps lies what is possibly the fanciest McDonald's in the world, decorated like an ancient Roman villa.
Read More -
8 Big Changes Coming To Fogo De Chao In 2023
Fogo de Chao is positioning itself for growth in the coming years with a series of changes meant to embrace today's consumers and the shifting market demands.
Read More -
The Origin Story Of Fried Catfish
You may recognize fried catfish as a soul food staple, but it actually has roots that reach back to West Africa and the Atlantic slave trade.
Read More -
The Australian Potato Chip Mishap Linked To Aldi
One Australian shopper purchased a six-pack of Smith's potato chip bags. To their surprise, one of the bags was Sprinters, which is Aldi's generic snack brand..
Read More -
The Easy Roux Alternative To Help Thicken Soups And Sauces
For those who struggle to thicken their soups, stews, and sauces, an easy roux alternative may be the solution you've been waiting for. Here's what to do.
Read More -
What A Typical Breakfast In Canada Looks Like
A really hearty breakfast, Canadian-style, may consist of bacon and/or sausages with eggs, toast, and pancakes. Lighter options include cereal or oatmeal.
Read More -
The Most Outrageous Cocktails You Can Drink In Las Vegas
Las Vegas is known for its never-ending theatrics and wild atmosphere, and the cocktail menus are no different. Here are the most outrageous cocktails to order.
Read More -
Sparkling Water Is Kind Of A Big Deal In Europe
Sparkling water is kind of a big deal in Europe. Here's why it became a mainstay throughout the continent.
Read More
