11 Foods That Are Surprisingly From North Carolina
From sodas to sauces to candies and even pickles, here are 11 foods you may not have realized hailed from North Carolina, the Tar Heel state.
Read MoreFrom sodas to sauces to candies and even pickles, here are 11 foods you may not have realized hailed from North Carolina, the Tar Heel state.
Read MoreThere's actually a difference between chicken fried steak and country fried steak despite many believing the dishes to be the same.
Read MoreWhile many rebranding efforts revitalized a company's image, others have been complete flops. Here are some food rebrands that have failed miserably.
Read Morewhat if instead of medium-well, your Big Mac came completely uncooked? Or in the form of steak tartare? Is it fancy and fantastic or is it vile?
Read MoreThe butter board was a viral sensation on TikTok, so where is all of this recent controversy coming from?
Read MoreSalad bars offer diners the ultimate choice with a mix of veggies, dressings, and other sides. Here are some of our favorite restaurant chain salad bars.
Read MoreTurkish delight – also referred to Lokum – is a soft sweet treat. Learn more about its origins, fascinating facts, and famous fans throughout history.
Read MoreThe Bellini, known by many as the perfect summer cocktail, is named after the rosy hues found in the paintings of 15th-century Venetian artist Giovanni Bellini.
Read MoreFast food lovers might be moving away from burgers and French fries and heading in a sweeter direction. So, why is everyone suddenly turning to cookies?
Read MoreEver wondered why pasta at a restaurant tastes better? Here, we interview several pasta experts to find out how to mimic their talents in our home kitchens!
Read MoreAlthough French onion soup is as French as a food can get, French onion dip was invented some place else and has no claim to the same culinary lineage.
Read MoreA viral hack on TikTok proposed a way to make eating Cheez Whiz and crackers a breeze -- but does it work? Another team tested this theory to positive results.
Read MoreIf you're planning to celebrate the midsummer, here's how to make the perfect Swedish Midsommar smörgåsbord.
Read MoreDid you know that Mongolian barbecue isn't actually from Mongolia? From history to helpful tips, here's everything you need to know about Mongolian barbecue.
Read MoreSeafood haters can still order decent menu items at Red Lobster although, depending on other dietary needs, some options may be limited. Here's what to know.
Read MoreMost people believed that QR code menus were here to stay, but diners dislike the process so much that it was actually costing the restaurants money.
Read MoreGreat hash browns can make or break a breakfast. That said, why is it that they always taste better at a restaurant?
Read MoreQuicky, the Nesquik bunny, helps the brand appeal to youngsters. As those kids grow up, there are certain things about the mascot they'll notice.
Read MoreStrangers on the internet saw this viral video and took it upon themselves to try and take down the sushi restaurant for perceived "food shaming."
Read MoreThe Got Milk ad campaigns saw their peak in the '90s and early 2000s. While many people are familiar with them, here are the things only adults will notice.
Read MoreMost people roast their potatoes in oil. There's another ingredient in the kitchen that can be used to create the best roasted potatoes yet: mayonnaise.
Read MoreIf you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?
Read MoreThe biggest difference between kluski and what are traditionally marketed as egg noodles has to do with doubling up on one crucial ingredient.
Read MoreLife after "Shark Tank" for EveryTable, a restaurant concept that reinvents fast food with a mission to improve access to healthy food in food deserts.
Read MoreAccording to 46% of the thousands of folks who voted in Mashed's poll, our grandparents were onto something: The very best kind of Coke is the original version.
Read MoreVintage cake decorating is the nostalgic trend all over TikTok -- and we think some of these ornate, elaborate treats look too good to eat. Here's what to know.
Read MoreSplit mayonnaise looks far from appealing, and it's probably worth snagging a different, non-separated bottle.
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