Crisco Makes Homemade Pizza Dough So Much Easier To Prepare
You might want to reach for the olive oil, but unlikely as it may seem, you can't deny the superiority of Crisco for stretching pizza dough into the pan.
Read More-
-
Starbucks Forced To Pay $25 Million In Racial Discrimination Lawsuit
This week, a jury ruled unanimously in former Starbucks regional director Shannon Phillips' favor, who claimed she was fired due to racial discrimination.
Read More -
The Size Of Your Cookie Scoop Matters
Using a cookie scoop can solve all of your cookie-baking woes, but they come in a variety of sizes, so be sure you get the right one for the job at hand.
Read More -
The Golden Pasta-To-Sauce Ratio Italians Swear By
If you're planning to fix pasta, you should know the golden pasta-to-sauce ratio Italians swear by.
Read More -
Learn What Chaos Cooking Is Before Watching The Bear Season 2
If you've seen the season 2 trailer of Hulu's "The Bear," you might feel curious about what "chaos cooking" is and how it's different from fusion cooking.
Read More -
Fans Told Mashed The Absolute Best Cake Flavor - Exclusive Survey
Cakes come in many different sizes and flavors, but everyone has their favorite that they consider the best.
Read More -
Mayo Is The Secret Sauce To Elevate Boxed Mac And Cheese
Add mayonnaise to boxed macaroni and cheese, not only does it add a creaminess to anything it touches, but it also enhances the flavor of the cheese sauce.
Read More -
Just Because You Can Cook Steak In The Sink, It Doesn't Mean You Should
Just because you can cook steak in the sink, it doesn't mean you should. Here's why it is a bad idea.
Read More -
There's Actually A Scorecard That Ranks Organic Grocery Store Eggs
If you've ever wondered whether all organic grocery store eggs are the same, there's a scorecard that ranks them based on farming practices -- not grades.
Read More -
Stop Throwing Out Stale Cookies And Make A Crumb Cake Instead
Don't throw out those stale cookies! What you can do with those no-longer-ready-for-prime-time cookies is turn them into a tasty crumb cake or other dessert.
Read More -
The Company Behind The Quarantine-Favored Instant Pot Filed For Bankruptcy
The company behind the quarantine-favored Instant Pot filed for bankruptcy. The company has been facing challenges.
Read More -
Soda Cans Used To Look Completely Different
Soda cans used to look completely different. Here's how the drinks have changed over the years.
Read More -
50% Of People Eat One Food In Particular For Breakfast - Mashed Survey
Many people love breakfast, but 50% of people eat one food in particular.
Read More -
Tornado Potatoes Need To Become Part Of The US Fast Food Experience
This crispy, portable street food is popular in many other countries -- but not here. Tornado potatoes need to become part of the U.S. fast food experience.
Read More -
Turns Out, Gatorade And Pedialyte Can Be More Hydrating Than Water
As it turns out, Pedialyte and Gatorade can be more hydrating than water in certain circumstances. It's all due to how the drinks are designed.
Read More -
Wisconsin's Black Otter Supper Club Dishes Up A 160-Ounce Steak
Wisconsin's Black Otter Supper Club dishes up a 160-ounce steak. It's not for the faint of heart or for those with small stomaches.
Read More -
23 Items You Should Never Buy At The Grocery Store
A good chunk of your budget likely gets spent at the grocery store each week. While some items there may be convenient, they will cost you a whole lot more.
Read More -
The Original Smash Burger Wasn't Invented By The Similar-Named Chain
The original smash burger wasn't invented by the similarly named chain. The dish's history actually dates back much further than that company's own story.
Read More -
The Bacon Substitute That Gives Your Breakfast A Savory Twist
If you want bacon but don't want to eat park, then this bacon substitute will give your breakfast a savory twist.
Read More -
Shake Shack's Fruity Lemonade Flavors Now Come With An Optional Caffeinated Twist
Shake Shack is offering up a trio of naturally-flavored caffeinated lemonades , including strawberry, passionfruit-mango and brand new dragonfruit-pomegranate.
Read More -
Worcestershire Steak Sauce Is So Easy To Make You Only Need One Ingredient
Cooks have taken to the internet to assert that not only is Worcestershire sauce a key ingredient to a really good steak sauce: it can be the sole ingredient.
Read More -
Canned Coffee Packaging Is Superior To Bagged Coffee
That old-fashioned can of coffee on your local supermarket's shelf has some distinct advantages over those fancy gourmet bagged varieties at your favorite café.
Read More -
The World's Oldest (Edible) Cheese Dates Back To Ancient Rome
While some varieties of cheese are relatively young, one particular style has lived quite a long life.
Read More -
Alcohol Myths You Should Stop Believing
The world of alcohol is filled with facts that don't hold up to scrutiny. Ready to bust some alcohol myths? We're here to help you separate fact from fiction.
Read More -
Venezuelan Eggs Will Blow Your Usual Weekend Scramble Out Of The Water
Venezuelan eggs will blow your usual weekend scramble out of the water. Here's how to fix the dish yourself.
Read More -
Coffee Brands That Are Older Than You Realized
Some coffee brands that you see on grocery store shelves are celebrating a century or more in business. See which of your favorites have the earliest origins.
Read More -
Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu
Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.
Read More
