Man V Food Challenges That Seemed Almost Too Easy
There were many food challenges featured on Man v. Food. From spicy burgers to huge sundaes, some of them just seemed way easier for the hosts than others.
Read MoreThere were many food challenges featured on Man v. Food. From spicy burgers to huge sundaes, some of them just seemed way easier for the hosts than others.
Read MoreForget popcorn and candy, here are some unusual cinema snacks from around the world that you’d never expect to see at the movie theater concession stand.
Read MoreJust because a snack is labeled organic doesn't necessarily mean it is healthier for you. We break down the nutritional facts on some popular organic snacks.
Read MoreSpaghettiOs are a pantry staple, famous for their convenient, ring-shaped pasta. But did you know this iconic dish was launched with a simple, catchy slogan?
Read MoreWe looked at nutrition labels and ingredient lists for egg bites so we could identify brands worth buying and those considered to be less healthy options.
Read More"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
Read MoreNothing beats a hearty strip steak grilled to perfection, but two popular versions, the Kansas City strip and the New York strip, have subtle differences.
Read More"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.
Read MoreFast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
Read MoreAlthough they often share space on the grill at cookouts and tailgates and have similar appearances, hot dogs and bratwurst are very different.
Read MoreArby's menu features some fairly unhealthy sandwiches. Find out which ones are the worst on the nutritional scale, with stats like high sodium and fat.
Read MoreTrue to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
Read MoreFreezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
Read MoreMexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved.
Read MoreWhen you think of stadium snacks, hot dogs and peanuts come to mind, but at T-Mobile Park, home of the Seattle Mariners, fans can munch on a most unique treat.
Read MoreHomemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade.
Read MoreThere are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one.
Read MoreThe espresso-style coffee brand Café Bustelo has been around for generations but has raised its profile by tapping into a new culture and being cool.
Read MoreFrank Sinatra loved food and was known to frequent restaurants on both the East and West Coasts. These are some of his favorite meals at his go-to restaurants.
Read MoreThe defining feature of a Chicago deep-dish pizza is baked into its name. But the Windy City is also home to a tavern-style pie with a backstory of its own.
Read MoreYou may think all canned meat is created equal. But the true connoisseur of potted proteins knows there are some key differences between Spam and corned beef.
Read MoreDon't send your guests home hungry! You'll never run out of patties for your cookout again when you know how many burgers are in a pound of meat.
Read MoreBuca Di Beppo and Olive Garden are two very similar Italian-inspired chain restaurants, but there are some key differences between the decor and menu items.
Read MoreYou may have spotted the label "pasture-raised" on chicken before, but if you don't know what this label means, you won't know why it's so important.
Read MoreThe Scoville scale that we use to measure the spiciness of chili peppers was invented by an early 20th-century pharmacologist. Here's his story.
Read MoreNestlé owns so many brands that recalls of its food products can be inevitable, but contamination and foreign objects have cost the company millions.
Read MoreThis chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times.
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