Think Twice Before Using Restaurant Salt And Pepper Shakers
Restaurant dining can unfortunately come with some obvious health risks, but have you considered the dangers lurking in salt and pepper shakers?
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10 Common Mistakes You've Been Making With Kale
Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.
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The Ups And Downs Of Tyler Florence's Career
Tyler Florence's career has been marked by highs and lows, but his ability to bounce back shows resilience that has kept him relevant in the food industry.
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The 'Fried Chicken Capital Of The Universe' Is Not In Kentucky
When you think of fried chicken, Kentucky immediately comes to mind. Nevertheless, the "fried chicken capital of the universe" is in another Southern state.
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Beloved American Drinks That Are Actually Banned In Other Countries
Not all of the many beloved beverages in the United States are available in other countries. Read on to see which drinks are banned elsewhere.
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The Struggles Of Adam Moran's Beard Meats Food Career
Adam Moran has to deal with everything from trolling to serious health risks. Here are the biggest struggles of the Beard Meats Food star's career so far.
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The Biggest Tuna Recalls In US History
We're diving into some big tuna recalls in the U.S., revealing what went wrong and what consuming tuna from a tainted product could have meant for consumers.
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Here's What Happened To Dollop Gourmet After Shark Tank
The frosting brand Dollop Gourmet was poised for success after appearing on "Shark Tank." You might be interested in what happened next for the company.
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Should You Wash Oranges Before You Eat Them?
Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
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False Facts About Soy Milk Debunked
Soy milk sometimes gets a bad rap, but for many people the beverage is completely safe and nutritious. Here are some false facts about soy milk, debunked.
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'Butter' Brands That Are Made With The Lowest-Quality Ingredients
Considering the best butter brand may seem a straightforward task, until you turn to the ingredient label. These brands are some of the worst offenders.
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Here's What Happens When You Store Potatoes With Fruit
Although convenient, keeping your produce all in one place may not always be a great idea. Here's what happens when potatoes and fruit are stored together.
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The Many Struggles That Plagued Robert Irvine's Life
Robert Irvine's rise to fame did not come without challenges. Here's a closer look at the man whose success has been overshadowed by heartbreak and controversy.
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Chappell Roan Worked At This Controversial LA Donut Shop
Before her meteoric rise to the top of the pop charts with such hits as "Hot to Go!" and "Pink Pony Club," Chappell Roan worked at this LA donut shop.
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The Story Behind Hot Ones' Infamous Da' Bomb Sauce
Find out how Da' Bomb Beyond Insanity hot sauce came to be, its Scoville score, why Sean Evans relies on it for the best "Hot Ones" interviews, and more.
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13 Big Mistakes You Don't Want To Make At An Irish Pub
With the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.
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What Elon Musk Actually Eats
Elon Musk, the world's richest person, has a wide range of eating habits. Here's what he likes to eat ... and many of his food choices don't cost much at all.
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Beyond Guinness: 10 Underrated Irish Beers You Should Try
Guinness isn't the only Irish option on a beer aficionado's wish list. Here are some top lagers, ales, and stouts from the Emerald Isle for your enjoyment.
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Fast Food Favorites That May Skyrocket In Price With New Tariffs
Though no one can say when or if tariff increases will happen, it's best to be prepared for what may come your way shortly in the world of fast food pricing.
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12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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What It Means When Your Frozen Steak Turns Green
Sometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
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Why Stacking Plates At A Restaurant Might Not Be As Helpful As You Think
Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.
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The History Of Ribfests: Parties Dedicated To Tasty Meat
Ribfests are food-fueled gatherings that combine music, meat, and the spirit of competition. Here are some tidbits about how this delicious phenomenon emerged.
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The Complete History Of Red Dye No. 3 In Food
Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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The Wild Diet Of The World's Strongest Man, Tom Stoltman
As the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.
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Jeff Mauro's Road To Success Was Full Of Struggles
All of the good in Jeff Mauro's life has come paired with plenty of hardships. Here are some details of difficulties from throughout his journey so far.
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Water Orders That Are Red Flags To Servers
Asking for water seems like a simple request, but how some restaurant patrons order this often complimentary beverage can set off red flags for servers.
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