Water Vs. Beer: What's Better For Post-Workout Hydration?
Is beer better than water when it comes to post-workout hydration? Here's what we know.
Read MoreIs beer better than water when it comes to post-workout hydration? Here's what we know.
Read MoreA night out at the bar can be fun, but paying the bill afterward might not be. Inflation, along with regular overpricing, is hitting the alcohol industry hard.
Read MoreAt first glance, buffet-style restaurants seem like a haven for food lovers. However, these seemingly luxurious restaurants may not be exactly as they seem.
Read MoreIf you're planning on fixing a sandwich, here's the difference between regular and light mayo.
Read MoreCertain cocktails embody their state's essence. In Michigan, it's the Hummer, a frothy concoction that adds a little boozy kick to a vanilla milkshake.
Read MoreOriginally, a ruling below the Supreme Court led to the dismissal of the whiskey company's lawsuit. This changed when the case was brought nationally.
Read MoreAside from being delicious, cheddar is actually fascinating, as the process by which it's made is an oddly stress-relieving treat for the eyes.
Read MoreAccording to science, there is a right way to add milk to your tea, perhaps settling the debate of whether milk should go first or after the tea is brewed.
Read MoreEd Sheeran surprises fans by serving them Philly cheesesteaks. Here's how the surprise event came about.
Read MoreThe pickle pizza from Pizza Hut is only available at one location for a limited time. Will it go national? Pickle lovers everywhere are crossing their fingers.
Read MoreHave you ever noticed that some canned goods have pull tabs but others don't? Well, this is the reason why.
Read MoreQuality Bistro's "Butter Service Garni," with special house-made butter and carefully chosen accompaniments, has received rave reviews. What does it involve?
Read MoreCooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
Read MoreAmericans eat about $2 billion worth of mayo each year, but Australians may have found a better way - we just might have to go down under to get it.
Read MoreCow Tales are an all-American candy that have been enjoyed by caramel enthusiasts since their invention in 1984 - and the name Cow Tales is not a typo.
Read MoreWhen the idea of "comfort food" first emerged in American mainstream media in the 1970s, one of the most versatile foods around was already on the shortlist.
Read MoreThis viral strawberry TikTok recipe blows no-bake cookies out of the water. Here's how you can fix them yourself.
Read MoreFor many chefs, Kewpie mayo is their go-to for its richness and unique flavor. Want to experiment with making your own? It takes only a few ingredients.
Read MoreMashed asked 23,000 people about their favorite comfort food, and the winner was clear: A whopping 44% of those surveyed said they prefer pizza and pasta.
Read MoreA growing trend of using elaborate inedible cocktail garnishes negates the garnish's intended purpose, promotes waste, and could even pose risks to your health.
Read MoreMenus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.
Read MoreThe official Kentucky state beverage is not what you think. Here's what the actual official state drink is.
Read MoreRelishing the fries at the bottom of the bag is the goldmine of eating experiences for the fast food aficionado. Why are they so delicious?
Read MoreWhile no one would describe a humble stick of chewing gum as a "forbidden delight," it's (mostly) off-limits in notoriously fastidious Singapore.
Read MoreWhen most people imagine jam they think of mashed berries or figs, but coconut jam is a versatile option that will add a refreshing flair to your lineup.
Read MoreJust down the street from Rome's iconic Spanish Steps lies what is possibly the fanciest McDonald's in the world, decorated like an ancient Roman villa.
Read MoreFogo de Chao is positioning itself for growth in the coming years with a series of changes meant to embrace today's consumers and the shifting market demands.
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