One of the first recorded uses of the term comfort food, that soul-soothing and tummy-filling indulgence, came from actress Liza Minnelli in April 1970.
Little changes can help make the planet a healthier place. Even something as simple as a mindful trip to the grocery store can help, and save you money, too.
Costa Ricans have taken ceviche a step further, transforming it into a street food served in a bag of chips. The dish, caldosa, is part entrée and part snack.
Comfort food steals the show at 2023's Dollywood Flower & Food Festival. And, with the Tasting Pass, you can eat your way through Dollywood -- here's how.
Modern cinnamon rolls are very popular in Sweden and Germany, and people from those areas brought their recipes over to the states when settling in the 1600s.
They're used in Italian and Italian-American kitchens and they deserve a spot in yours: Cherry peppers. They look like pimentos, but they're much spicier.
As the commercials portrayed him, Bad Andy was the very epitome of a non-model Domino's employee who irritated coworkers, customers, and basically anyone else.
Chick-fil-A's graffiti-wielding cows haven't been forgotten, but the company's marketing campaigns and social media channels are connecting more with customers.
With their distinctive and intriguing taste, octopus eggs are a great alternative to the more familiar realm of caviar. But there are plenty of differences.
While it might not be a top choice, if necessary, it is possible for a non-meat eater to eat at a steakhouse with some research and help from restaurant staff.
Dulce de leche is a classic across South America. In Mexico you might also see a gooey sauce on your dessert. This is probably not dulce de leche: It's cajeta.
Bourdain would rather eat cheese after meals. In "Appetites," he describes the cheese course as an irreplaceable opportunity to linger with a glass of port.
It's an elusive flavor in the U.S., but thanks to Aldi, adventurous snackers can now try this classic Canadian chip flavor without having to head north.
Even successful companies make their share of mistakes. Starbucks is no exception. Join us as we revisit some of the biggest flogs in Starbucks history.
Lemonade in the U.S. and Europe was likely very similar at first, but there are now some very distinct differences that have been taking tourists by surprise.