What You Should Know Before You Eat Mongolian Barbecue
Did you know that Mongolian barbecue isn't actually from Mongolia? From history to helpful tips, here's everything you need to know about Mongolian barbecue.
Read More-
-
Seafood Haters Can Still Order Decent Menu Items At Red Lobster
Seafood haters can still order decent menu items at Red Lobster although, depending on other dietary needs, some options may be limited. Here's what to know.
Read More -
Why Restaurants Are Beginning To Axe QR Code Menus
Most people believed that QR code menus were here to stay, but diners dislike the process so much that it was actually costing the restaurants money.
Read More -
Why Hash Browns Always Taste Better At A Restaurant
Great hash browns can make or break a breakfast. That said, why is it that they always taste better at a restaurant?
Read More -
Things About The Nesquik Bunny Only Adults Notice
Quicky, the Nesquik bunny, helps the brand appeal to youngsters. As those kids grow up, there are certain things about the mascot they'll notice.
Read More -
A Sushi Restaurant Is Getting Thrashed Over Food-Shaming
Strangers on the internet saw this viral video and took it upon themselves to try and take down the sushi restaurant for perceived "food shaming."
Read More -
Things Only Adults Notice About Those Got Milk Ads
The Got Milk ad campaigns saw their peak in the '90s and early 2000s. While many people are familiar with them, here are the things only adults will notice.
Read More -
Roasted Potatoes Belong In A Bath Of Mayonnaise
Most people roast their potatoes in oil. There's another ingredient in the kitchen that can be used to create the best roasted potatoes yet: mayonnaise.
Read More -
Does Black Pepper Actually Expire?
If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?
Read More -
The Biggest Difference Between Kluski And Egg Noodles
The biggest difference between kluski and what are traditionally marketed as egg noodles has to do with doubling up on one crucial ingredient.
Read More -
What Happened To EveryTable From Shark Tank?
Life after "Shark Tank" for EveryTable, a restaurant concept that reinvents fast food with a mission to improve access to healthy food in food deserts.
Read More -
46% Of People Prefer One Particular Coca-Cola Flavor - Mashed Survey
According to 46% of the thousands of folks who voted in Mashed's poll, our grandparents were onto something: The very best kind of Coke is the original version.
Read More -
Vintage Cake Decorating Is The Nostalgic Trend All Over TikTok
Vintage cake decorating is the nostalgic trend all over TikTok -- and we think some of these ornate, elaborate treats look too good to eat. Here's what to know.
Read More -
The Biggest Red Flag You Should Look Out For When Buying Mayonnaise
Split mayonnaise looks far from appealing, and it's probably worth snagging a different, non-separated bottle.
Read More -
The Most Expensive Bowl Of Pho Is Almost $5000
Originally sold as part of a charity auction benefiting LA and Orange Country Children's Hospitals, the most expensive bowl of pho costs almost $5,000.
Read More -
Watching Cheesemongers Crack A Massive Wheel Of Parmesan Is Better Than ASMR
Once a massive wheel of Parmesan arrives in a cheese shop, there's only one way to access it: You've got to crack it open - and it's amazing to watch.
Read More -
There Is A Perfect Pan Size To Cook Eggs In
As it turns out, there is a perfect size pan to cook eggs in. To make the right call, you have to factor in how many eggs you need and the preparation style.
Read More -
What You Should Know About Raley's Supermarket
The only bad thing you can seemingly say about Raley's corporation is that they're not everywhere. Here's what you should know about Raley's supermarket.
Read More -
How To Get The Most Bang For Your Buck At A Brazilian Steakhouse
How to get the most bang for your buck at a Brazilian steakhouse? It boils down to two simple rules: Pace yourself, and save yourself for the good stuff.
Read More -
How Açaí Bowls Became A Frosty Breakfast Staple
Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.
Read More -
The Egg Wash Technique For Perfectly Crispy Chicken
While many methods use the entire egg to bread the chicken, there is a better way. A clever egg wash technique is the key to the crunchiest coating.
Read More -
Your Cinnamon Rolls Are Missing A Nutty Addition
People are embracing the nuttiness by slathering their rolls in peanut butter, which offers a robust flavor while keeping the rolls moist and fluffy.
Read More -
Mayo-Ketchup Is Practically The Official Condiment Of Puerto Rico
There is something about the unique flavor of mayo-ketchup that feels like home to native Puerto Ricans, especially when eaten with tostones or alcapurrias.
Read More -
The World's Most Expensive Liquor Is Encased In Diamonds
D'Amalfi Limoncello Supreme from Stuart Hughes is the world's most expensive liquor, encased in diamonds, and only one of two bottles ever to be made.
Read More -
Why You Should Be Adding Cream Instead Of Milk To Scrambled Eggs
Milk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve.
Read More -
How Chicken Noodle Soup Became The Ultimate Comfort Food
If you have a cold, chicken noodle soup seems to help. Here's how chicken noodle soup became the ultimate comfort food.
Read More -
No, The Spaghett Cocktail Doesn't Contain Any Pasta
Though the Spaghett cocktail has an Italian-inspired name and contains an Italian ingredient, pasta isn't included in the very simple recipe.
Read More
