The Surprising Number Of People That Think They Could Beat Rachael Ray In A Cook-Off
According to a survey conducted by Mashed, a surprising number of readers think they could beat Rachael Ray in a cook-off in the kitchen.
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Mario Lopez Reveals The Real Reason He Did That Colonel Sanders Movie - Exclusive
In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.
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Why Alex Guarnaschelli Compared Cooking To Legos
Alex Guarnaschelli explained that just like you work with the toys bit by bit, you need to do the same with different flavors and ingredients.
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Why You Should Try Cooking Chicken In A Bundt Pan
A bundt pan makes a sturdy base for the chicken.
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World's Largest Charcuterie Board Takes The Trend To The Extreme
On October 4, 2023, a company called Boarderie took the charcuterie trend to extreme new levels, creating a display so huge it earned a Guinness World Record.
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What Finally Got Sting To Drink Wine After Years Of Refusing
While Sting may have always been a beer drinker growing up, wine did eventually make its way into his life.
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How To Pick The Best Salmon At The Grocery Store
When you are buying salmon from the grocery store and selecting your pieces, there are a few different factors you should consider.
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Toll House's New Winter Flavors Will Make Cookie Swaps Easier Than Ever
Toll House plans to make sure your latest cookie swap goes off without a hitch and announced a slew of new winter confections.
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The Sweet Way Robert Irvine Responded To Critics Of His Baseball Skills
Robert Irvine recently threw out the first pitch and sang at a baseball game, but didn't receive such rave reviews.
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The Dirty Secret Of Restaurant Ginger Ale
When you're eating out at a restaurant, the ginger ale you order may not be from a ginger ale brand at all.
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Why Is Fiji Water So Expensive?
We can buy bottled water from all over the world. Of all the brands available, Fiji Water is pretty expensive. Why is that?
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Beau MacMillan's Favorite Cheese For Burgers Might Surprise You
Iron Chef and Food Network regular Beau MacMillan revealed his favorite cheese for burgers. MacMillan's favorite burger topping might surprise you.
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What Ina Garten's Husband Jeffrey Wishes People Would Stop Doing
Jeffrey Garten is uncomfortable being recognized in public.
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The Unusual Origin Of The Thanksgiving Presidential Turkey Pardon
A common explanation for why the president of the U.S. pardons two turkeys each Thanksgiving points to Abe Lincoln and his son, but that's not the full story.
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From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
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What, Exactly, Are Vegan Egg Yolks?
We have plant-based egg products that can make merengue, quiche, and deviled eggs. But mimicking an actual egg's yolk has been much more difficult: until now.
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What's Actually In Fast Food Smoothies?
Looking at a fast food menu, you might think getting a smoothie is one of the healthier options. Take a look at the sneaky ingredients in fast food smoothies.
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The Fast-Cooking Grain You've Never Heard Of, But Need To Try
There is one grain that is a star all on its own, that can knock the socks right off of quinoa. The grain in question? Fonio, a grain with West African origins.
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Why Duff Goldman Wishes You'd Stop Using So Much Cinnamon
As part of his role as a food celebrity and mentor, Duff Goldman often shares tips with fans on how to improve their craft. One of those tips involves cinnamon.
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What Is Raw Honey And Is It Safe To Eat?
There's no official federal definition for raw honey, but the general rule is raw honey has not been heated or filtered, says the National Honey Board.
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Cheese Mites: The Beneficial Bugs That Make Boule De Lille Possible
Having tiny, spider-like creatures crawl all over your cheese might not sound like an obvious way to improve the flavor. But for Boule de Lille, it is.
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What Is Citric Acid And Is It Good For You?
Citric acid, aka "sour salt," adds a zing to your favorite recipes, while providing antioxidants. Here's what you need to know about this versatile ingredient.
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Here's What James Corden Credits With His Weight Loss
After years of fighting his weight in silence, Corden became a WW spokesman in January 2021, and recently opened up about his impressive 23 pound weight loss.
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Why Gordon Ramsay Is A Fan Of Micro Meals
Gordon Ramsay was accustomed to wolfing down big meals every day, but his wife, Tana, made him rethink his approach and urged him to make healthier choices.
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The Queen's Platinum Jubilee Sparkling Wine Has A Hidden Message
Queen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.
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What Is Heavy Cream Really And Is It More Nutritious Than Whole Milk?
You've been to the grocery, you've seen the dairy aisle. While many items in the cooler have pretty straightforward uses, heavy cream is somewhat of an enigma.
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What Kate Middleton Really Orders At The Pub
A pub staff member is quoted, describing the royal couple as "just like any other young couple," with Prince William tending to order a pint or two of bitter.
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