We've Been Smoking Meats Long Before Fourth Of July Barbecues
Before Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.
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If You Liked Playing Beer Pong In College, You'll Love The Drinking Game Beirut
If you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.
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The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
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The Discontinued McDonald's Sauce That Sold For Almost $10,000
Your old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.
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There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
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The Persian Origins Of Cookies
Cookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.
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Gentleman's Relish Is A British Condiment Made From Butter And Anchovies
Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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We Aren't The Only Ones Wondering Why Mayo Is White
Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder.
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Turns Out, There's A Wrong Way To Cook Eggs In The Air Fryer
As it turns out, there is a wrong way to cook eggs in the air fryer. Here's a mistake to avoid -- and a couple of strategies to accomplish this the right way.
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Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts
Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.
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Indian Dishes You Won't Find In India
While you may think you're taking a virtual journey to India with every bite of curry or fiery vindaloo, you might not be enjoying a dish from India at all.
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TikTok Exposes Which Companies Actually Own Your Favorite Sauces
The reality of ownership in the sauce aisle is much different than consumers realize. Do you know who actually owns your favorite sauces? You may be surprised.
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20 Distilleries Every Whiskey Lover Must Visit Before They Die
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Deep-Frying Wagyu Steak Just Feels Illegal
Deep-frying Wagyu steak just feels illegal, but that didn't stop one TikToker from trying it.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Aldi's Frozen Pizza Section Is Highly Underrated
Aldi isn't known for selling a wide variety of brands, so the frozen pizza section may pleasantly surprise you with its delicious number of options.
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Eggs Prevent Your Homemade Ice Cream From Getting Freezer Burn
It can be discouraging to pull homemade ice cream out of the freezer to find it's rock hard or freezer burned. A simple addition can solve this problem: eggs.
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The Cake Cutting Hack That Creates The Worst End Piece
The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.
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What It Is Like To Eat At The First Shake Shack And How That Has Changed
From its humble beginnings as a hot dog cart, the original Shake Shack in New York City's Madison Square Park has evolved through some key moments in time.
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The Simple Ingredient That Jazzes Up Canned Split Pea Soup
If you're planning on fixing canned pea soup, then you should consider adding this simple ingredient.
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Extremely Moldy Blue Brain Cheese Looks Like It Belongs In A Sci-Fi Film
You (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese.
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Mountain Dew's TikTok Is An Absolute Fever Dream
Iconic soft-drink brand Mountain Dew is known for its extreme take on life. This philosophy extends to the quirky posts on its popular TikTok account.
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These Are The Best Female Competitive Eaters Around The World
Competitive eating is a serious sport, with a major league highlighting the top players. Discover which women on the circuit are leading the way worldwide.
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The Reason Mirabelle Plums Are (Sort Of) Illegal In The U.S.
Rumors have long circulated about the legality of Mirabelle plums. However, the truth of the coveted French fruit is more complicated than you may imagine.
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The Material Of Egg Cartons Matters
The material that egg cartons are made out of does matter. However, the best material for protecting them from breakage may not be what you expect.
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