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Facts
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Facts

  • bartender serving liquor
    By Jorie Mark October 10th, 2023

    The Real Reason You Should Only Drink Cheap Liquor

    In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!

    Read More
  • Giant Eagle Grocery Store
    By Ashley Steinberg October 10th, 2023

    Will Giant Eagle Grocery Stores Survive 2022?

    While nothing has been confirmed, the Giant Eagle closures highlight a downward trend for the grocery chain and an outlook that may not be so great.

    Read More
  • Chobani
    By Cat Lafuente October 10th, 2023

    The Untold Truth Of Chobani

    This yogurt company with humble origins has been making headlines since day one. Here's what you need to know about Chobani.

    Read More
  • A red Michelin plaque imprinted with three stars
    By Brandon Rich October 10th, 2023

    14 Famous Restaurants That Lost Their Michelin Stars

    Here are some examples of restaurants that have suffered the fate of losing their coveted Michelin stars.

    Read More
  • Oreo cookies on a white platter
    By Brianna Corley October 10th, 2023

    Oreo Flavors We Wish Would Come To The US

    We're feeling a bit left out after discovering Oreo cookie flavors available outside of the United States. Rose cream? Sakura matcha? Chestnut? Count us in.

    Read More
  • Gordon Ramsay preparing a dish
    By Ellie Barbee October 10th, 2023

    Why Kitchen Nightmares Was Canceled Back In 2014 (And Why It Came Back)

    After nearly 10 years, "Kitchen Nightmares" with chef Gordon Ramsay has returned to TV. We explore why the reality show ended and why it's back now.

    Read More
  • cupcakes
    By TeeJay Small October 10th, 2023

    The Buttercream Mold Hack That Turns Cupcakes Into Works Of Art

    One viral hack sees home chefs turning their freshly frosted buttercream cupcakes into works of art using nothing more than a silicone mold and some ingenuity.

    Read More
  • sliced meat on board
    By Maria Scinto October 9th, 2023

    Don't Sleep On Oklahoma Barbecue

    Even if saucy meat is your dream come true, Oklahoma barbecue isn't the kind of thing you should sleep on. But it is a potent recipe for a good night.

    Read More
  • Costco Bundt cake
    By Hannah Beach October 9th, 2023

    Costco Proves That Bundt Cakes Can Also Get Into The Spooky Spirit

    With Halloween drawing near, Costco has pulled out all the stops with holiday spirit with spooky-themed desserts -- including a webbed and oozing Bundt cake

    Read More
  • mini Day of the Dead sugar skulls
    By Rachael Grow October 9th, 2023

    Can Day Of The Dead Sugar Skulls Be Eaten?

    Even though these traditional Day of the Dead offerings are pure hunks of sugar which are technically edible, it's not recommended to consume them - here's why.

    Read More
  • Giada De Laurentiis
    By Boshika Gupta October 9th, 2023

    These Are The Foods Giada De Laurentiis Can't Stand

    Food Network star Giada De Laurentiis has a preference for certain ingredients over others and is known to really hate two things in particular.

    Read More
  • Woman getting good night's sleep
    By Robin Miller October 9th, 2023

    The Drink Nutritionists Recommend Before Bed

    While many are known to nosh before bedtime, nutritionists instead recommend turning to drinks. Here's the beverage you should be drinking before bed.

    Read More
  • Esther Choi smiling in selfie
    By Ralph Schwartz October 9th, 2023

    The Untold Truth Of Esther Choi

    Esther Choi opened up Mokbar at the age of 28. An instant success, chef Choi gets her inspiration from her Korean roots and her own family's cooking.

    Read More
  • Sugar in many forms
    By Naomi Kennedy October 9th, 2023

    10 Best Substitutes For Sugar

    If you're looking for a more nutritious way to get your sugar fix, or simply need a swap, here are a few substitutions for sugar that you can try.

    Read More
  • Hands reaching for Crumbl Cookies
    By Emily Cappiello October 9th, 2023

    How Crumbl Cookies Suddenly Became So Popular

    Crumbl Cookies, which sells gourmet frosted cookies, saw incredible growth during 2020. Here's what made Crumbl Cookies so popular.

    Read More
  • Chick-fil-A cups in restaurant
    By Savanna Swain-Wilson October 9th, 2023

    What It Probably Means If You Get A Blank Cup At Chick-Fil-A

    If you've ever ordered a drink at Chick-fil-A, it usually comes in a cup adorned with the red chicken logo. But here's what it may mean if you get a blank cup.

    Read More
  • White lutefisk on a brown plate
    By Kirstie Bingham October 9th, 2023

    What Is Lutefisk And What Does It Taste Like?

    Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?

    Read More
  • large and small plate of spaghetti
    By Amy Bell October 9th, 2023

    Why Portion Sizes Are Getting Smaller At Restaurants

    You may have noticed that your restaurant meals aren't as big as they used to be. This trend is not just about getting more money with less food, though.

    Read More
  • Aldi Halloween pizzas in boxes
    By Maria Scinto October 9th, 2023

    Aldi's Halloween-Themed Pizzas Have TikTok Doing The Monster Mash

    Aldi's ghost and pumpkin-shaped Halloween-themed frozen pizzas have lit up social media. Aldi fans on TikTok are sharing their delight and their frank reviews.

    Read More
  • Krispy Kreme donuts
    By Amanda Tarlton October 9th, 2023

    What Krispy Kreme's Famous Glaze Is Really Made From

    The glaze is what made Krispy Kreme's signature donut so popular and what has customers licking their fingers. But what exactly is the glaze made of?

    Read More
  • Tomato sauce bottle spout and sauce
    By Nads Willow October 9th, 2023

    14 Condiment Hacks You'll Want To Try

    Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.

    Read More
  • Buc-ee's fudge assortment
    By Kirstie Renae October 9th, 2023

    The Best Buc-Ee's Fudge Flavors To Include In Your Sampler Box

    Buc-ee's offers countless products but its fudge selection is top-notch. Discover the best fudge flavors to include in your sampler box on your next visit.

    Read More
  • orange peel
    By Courtney Giardina October 9th, 2023

    Is It Safe To Eat Orange Peels?

    Oranges are one of those fruits that teeter on the line between good for you and maybe you should stay away.

    Read More
  • Toasts with jam
    By Sophie N. October 9th, 2023

    America's Favorite Flavor Of Jam Might Surprise You

    From jelly to jam to preserves, Americans eat a ton of spreadable fruit; and while you might believe your go-to flavor to be the favorite, one leads the pack.

    Read More
  • farfalle pasta
    By Amy Bell October 9th, 2023

    Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?

    We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?

    Read More
  • sliced Swiss cheese in nature
    By Rachael Grow October 9th, 2023

    In Switzerland, You Can Buy Cheese While Hiking Along The Alps

    Switzerland is not neutral about cheese -- they love the stuff. They even have hiking trails in the Alps that lead to dairies where you can buy local cheese.

    Read More
  • sliced cooked chicken breast with lemon wedges on board
    By Nick Pisano October 9th, 2023

    Why Isn't Store-Bought Chicken Gamey?

    Due to a combination of diet and lifestyle, chicken from the grocery store tends to have a more neutral taste than wild fowl, which has a more gamey flavor.

    Read More
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