Turns Out, Eel Sauce Isn't Made With Eels
Don't let the fishy name fool you. Often served with eel, this versatile sauce is a perfect complement to many dishes and completely free of animal products!
Read MoreDon't let the fishy name fool you. Often served with eel, this versatile sauce is a perfect complement to many dishes and completely free of animal products!
Read MoreBeloved by celebrity chefs and home cooks alike, Kewpie Mayonnaise has taken the by storm, but is there a difference in the Japanese and U.S. versions?
Read MoreTo get perfectly symmetrical deviled eggs, Nigella recommends laying eggs on their sides the night before boiling them, rather than upright in their box.
Read MoreIf you've ordered vegan chicken, you've probably wondered what the product actually contains and what you're biting into.
Read MoreDid you know that you can actually use an iron to cook a steak? Yes, the kind that's pressed into service whenever you've got wrinkly clothes. Here's how.
Read MoreChicken lo mein and chicken mei fun are two stir fried noodle dishes commonly found in American Chinese cuisine, but there's a starchy difference between them.
Read MoreIf you're seeking a fun, year-round addition to your cocktail repertoire, milk liqueur is sure to satisfy your cravings. Here's what it is and how to make it.
Read MoreEach of the viral cookie brand's 84 flavors - some of which haven't been unveiled yet - are handmade, and sold in collections that change throughout the year.
Read MoreComplicated or unwieldy fast food hacks have become the norm on social media. But they're not so popular with some of the employees who have to make them.
Read MoreDespite boasting just as varied a selection of cheeses as types of cuisine, most experts agree Mexican queso is phenomenally misunderstood abroad.
Read MoreIt is extremely rare to find an energy drink that is bottled. But why is it that canned energy drinks are more popular? It all comes down to these reasons.
Read MoreYes, cereal belongs in cocktails. Here's how you can transform your drink with your favorite breakfast choice.
Read MoreHere's how long you should actually simmer homemade spaghetti sauce to get that perfectly rich, flavorful Sunday gravy just like Nonna makes.
Read MoreIs beer better than water when it comes to post-workout hydration? Here's what we know.
Read MoreA night out at the bar can be fun, but paying the bill afterward might not be. Inflation, along with regular overpricing, is hitting the alcohol industry hard.
Read MoreAt first glance, buffet-style restaurants seem like a haven for food lovers. However, these seemingly luxurious restaurants may not be exactly as they seem.
Read MoreIf you're planning on fixing a sandwich, here's the difference between regular and light mayo.
Read MoreCertain cocktails embody their state's essence. In Michigan, it's the Hummer, a frothy concoction that adds a little boozy kick to a vanilla milkshake.
Read MoreOriginally, a ruling below the Supreme Court led to the dismissal of the whiskey company's lawsuit. This changed when the case was brought nationally.
Read MoreAside from being delicious, cheddar is actually fascinating, as the process by which it's made is an oddly stress-relieving treat for the eyes.
Read MoreAccording to science, there is a right way to add milk to your tea, perhaps settling the debate of whether milk should go first or after the tea is brewed.
Read MoreEd Sheeran surprises fans by serving them Philly cheesesteaks. Here's how the surprise event came about.
Read MoreThe pickle pizza from Pizza Hut is only available at one location for a limited time. Will it go national? Pickle lovers everywhere are crossing their fingers.
Read MoreHave you ever noticed that some canned goods have pull tabs but others don't? Well, this is the reason why.
Read MoreQuality Bistro's "Butter Service Garni," with special house-made butter and carefully chosen accompaniments, has received rave reviews. What does it involve?
Read MoreCooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
Read MoreAmericans eat about $2 billion worth of mayo each year, but Australians may have found a better way - we just might have to go down under to get it.
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