The Real Reason Some States Don't Sell Alcohol On Sundays
Depending on where you live in the U.S, you may have to forgo purchasing wine, beer, or any alcoholic beverage on a Sunday due to "blue laws."
Read MoreDepending on where you live in the U.S, you may have to forgo purchasing wine, beer, or any alcoholic beverage on a Sunday due to "blue laws."
Read MoreEating seafood, according to Anthony Bourdain, was especially risky if not done right, and he specifically warned diners about ordering a plate of mussels.
Read MoreWhat's better than watching several episodes of a gripping reality show like "Family Food Fight?" Being a promising participant on the show, of course!
Read MoreMushrooms might seem like an odd pairing for coffee, but more coffee drinkers are exploring the fungi's properties for a healthier cup of joe.
Read MoreSugary breakfast cereal may seem like it's been around forever, but it's actually a far cry from the bland cereals of yore. Just how did cereal get so sweet?
Read MoreWhen compared with the silky texture and rich taste of cashews, peanuts just seem so, well, common. Another big difference is their price points.
Read MoreDid the FDA perform adequate animal testing on heme to ensure its consumer safety before allowing Impossible Foods to include the ingredient in their products?
Read MoreThe Great British Baking Show's Nadiya Hussain was inspired by Pokémon to create a cake for school, leading her on the path toward a career in baking.
Read MoreA commenter clarified that the spoons are not regular flatware, but small disposable tasting spoons "meant to be used once and tossed for obvious reasons."
Read MoreIn Manitou Springs, Colorado, they're much more creative with their fruitcake tossing. They use this colorful Yuletide brick in a holiday sporting event.
Read MoreWhen you learn the ridiculous number of awards O'Connell has won, you might find yourself wondering why you don't see more of him on television.
Read MoreThe only complaint fans have about McDonald's French fries is that they tend to get soggy soon after you leave the drive-thru if you don't eat them immediately.
Read MoreNo matter how many cans you've eaten, there are probably still some things you don't know about Campbell's Soup - so let's talk fun facts.
Read MoreJust weeks after launching its new energy drink, the Coca-Cola Company is going big with a brand-new (to them) product: fruit-flavored seltzer.
Read MoreWith roots in Filipino history and military tradition, the boodle fight is a fork-free way to gather with friends and family in celebration and fellowship.
Read MoreGeoffrey Zakarian once said that his musical abilities almost led him to an entirely different career.
Read MoreWhile Masaharu Morimoto has achieved a significant amount of success over the years, a wrist injury nearly finished his career as a professional chef.
Read MoreContestants on "Cutthroat Kitchen" work with the money they're given in the beginning to bid as wisely as they can while trying to beat their competitors.
Read MoreSunny Anderson thinks Twitter haters need to stay in their own lane -- and mind their own business.
Read MoreGiada De Laurentiis' family wasn't always so sure or supportive of her dream of becoming a Food Network superstar.
Read MoreAccording to Alex Guarnaschelli, there is no set standard for judging. Instead, it can take moments, or it can take much longer. See what she said on Twitter.
Read MoreSherry vinegar is quite delightful. Although it is not as well known, every home cook should consider adding it to their arsenal.
Read MoreFind out which spice "MasterChef" cast member D'Andre Balaoing believes is the most under-valued of them all.
Read MoreGwyneth Paltrow reuses the same holiday menu for both Thanksgiving and Christmas, but with a few new additions each year.
Read MoreLike many pregnant women, Beyonce experienced cravings for some pretty unconventional snack combos.
Read MoreAnyone who has taken the time, money, and effort to select and invest in great kitchen knives also needs to think through how the knives are stored.
Read MoreTkemali is a plum-based sauce that hales from Georgia. But if you're picturing a duck sauce-like concoction in Atlanta, you've got another thing coming.
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