Fairy Butter Is A Mystical Spread That's Actually A Mushroom
Fairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.
Read MoreFairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.
Read MoreCostco has so many foods that we love, but sometimes those items disappear from store shelves to make room for new ones. Find out what's been discontinued.
Read MoreCustomers don't always get what they pay for when it comes to dining out or grocery shopping. Sometimes the food you're buying isn't the real deal at all.
Read MoreRumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?
Read MoreSnapple Spiked brings a bit of nostalgia to your adult drinks. But you won't find it at any U.S. stores. The vodka-based beverage is available only in Canada.
Read MoreIt makes sense that the next boba trend would be a drinkable boba cake, complete with its own little face in front to entice those who love all things adorable.
Read MoreIodized salt not only helps season your food, but it may also be healthy for your brain, especially in infancy, as well.
Read MoreA vodka cranberry is a classic cocktail that has achieved legendary status. It's an icon among cocktail drinkers, but why is it sometimes called a Cape Codder?
Read MoreTastykake is a Philadelphian staple, tracing back in the city over 100 years. Here's how it became a part of the Pennsylvania history.
Read MoreThe fast food secrets club: It turns out it's not as secret as it sounds. Anyone can join, and you can sign up for coupon codes and hacks for getting discounts.
Read MoreContrary to popular opinion, condiments may help prevent your sandwich from getting soggy rather than causing it to.
Read MoreAre you curious about the contrasts in taste between Italy's dried pasta and the starchy boxed noodles found in our American kitchens?
Read MoreIn this method, the pop is dipped on a slight angle, then rolled in the icing, and finally twirled so that the icing drips off in a spinning tail of sweetness.
Read MoreNow Southern grill masters are letting us in on the secret ingredient they're using to take barbecue to a sticky sweet new level: Big Red Soda.
Read MoreDespite every youth's belief that they created the potato chip sandwich, the legendary meal has a couple of colorful origin stories of questionable veracity.
Read MoreSure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?
Read MorePrecooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.
Read MoreWhile you may think that K-Cups may last forever, this single-serving brew does in fact have an expiration date.
Read MoreThe moo yong sandwich, a popular Thai creation, might make texture-sensitive folks turn away, but for the adventurous eater it's quite the salty-sweet delicacy.
Read MoreSugary soda is typically considered delicious but unhealthy. And yet, a Texas woman survived a century despite daily Dr Pepper consumption. What gives?
Read MoreIntroducing a limited edition Snickers flavor! Butterscotch Scoop. Inspired by the old-timey ice cream, the bar is a classic Snickers with one major twist.
Read MoreTenth grade biology teacher Devon Bowker routinely performs this uncanny Keurig impression for his students, but it's gotten a lot more love over on TikTok.
Read MoreYou might think you know a steak when you see it. But if someone asked you to define it, could you? This is the actual definition of steak.
Read MoreRecent data shows that Jameson, an Irish whiskey, is the brand whiskey drinkers in American bars and restaurants are most likely to order again.
Read MoreThe cost of food and labor plays a role in menu prices, but energy and utility costs for the restaurant also factor into the price you're paying for your meal.
Read MoreAlcohol in hot sauce brings out layers of flavor in whatever you grill. Your summer sauce arsenal is limited only by your liquor cabinet and your imagination.
Read MoreEven though we think of piña coladas as alcoholic drinks, that wasn't always the case. The original was more like a milkshake that both kids and adults enjoyed.
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