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Facts

  • wine glass with chile pepper
    By Maria Scinto September 20th, 2023

    Yes, You Can Buy Spicy Wine (If You Can Handle The Heat)

    Spicy wine has been a hot commodity since antiquity. But is it liquid fire you might whine about or a cool idea for people who like a little heat?

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  • pineapple on its side
    By Nick Pisano September 19th, 2023

    Apparently, One Pineapple Is Not A Single Fruit. Here's Why

    We love pineapples for their sweet and juicy taste. But from a botanical level, they are not a single fruit. Pineapples are what's known as a multiple fruit.

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  • food tent mesh food cover
    By Colin McCandless September 19th, 2023

    Food Tents Deserve An Award For Keeping Bugs At Bay

    Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.

    Read More
  • pouring coffee from Moka pot
    By Jason Phillips September 19th, 2023

    Why You Should Fill Your Moka Pot With Water That's Already Boiling

    Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.

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  • frozen strawberries in plastic bag
    By Colin McCandless September 19th, 2023

    Should You Wash Frozen Produce From The Grocery Store?

    Frozen produce can be a timesaver, but it needs to be treated a little differently than the fresh stuff. Find out whether you need to rinse it before consuming.

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  • Malört bottle in Chicago skyline
    By Maria Scinto September 19th, 2023

    Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?

    Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one?

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  • baking supplies
    By Matthew Wilson September 19th, 2023

    Butter Vs Sponge Cake: What's The Difference?

    Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game.

    Read More
  • whole and shelled walnuts
    By Dora Nuss-Warren September 19th, 2023

    Popular Walnut Myths Debunked

    Walnuts are a popular and nutritious snack food, but there's so much more to the tasty nuts. Find out what you've been getting wrong about walnuts.

    Read More
  • gooey chocolate chip cookie
    By Jennifer Mashuga September 19th, 2023

    Baking Powder Is The Secret Ingredient To Chewier Cookies

    Baking soda creates a cookie that spreads more, which often yields a crispier result. To create the best chewy cookie, baking powder is the way to go.

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  • eggs in a carton
    By Matthew Wilson September 19th, 2023

    Just Because You Can Cook An Egg With A Blow Dryer, Doesn't Mean You Should

    You can cook the perfect egg at least nine different ways, but none of them involve a hair dryer - it's an unsanitary, messy, and potentially dangerous idea.

    Read More
  • Goat water
    By Amberly Mckee September 19th, 2023

    Goat Water Is A Montserratian Dish With Multicultural Origins

    In Montserrat, Antigua, and other Caribbean islands, the process for making the popular meaty stew known as goat water must be conducted just right.

    Read More
  • The Heinz pickle product label
    By Kathryn Shelton September 18th, 2023

    The Heinz Pickles You Probably Never Knew Existed

    Pickles aren't necessarily what springs to mind when you hear the word "Heinz." That honor goes to ketchup.

    Read More
  • Cocktails on a plane
    By Felix Behr September 18th, 2023

    Why Alcohol Might Be Banned On Flights Forever

    The year of 2021 saw a massive upsurge in investigations into unruly-passenger incidents on airplanes.

    Read More
  • Dark chocolate ganache
    By Jess Jeziorowski September 18th, 2023

    The Key To Making Chocolate Ganache Is Finding The Right Ratio

    Ganache has a reputation for being finicky. But it's not if you keep a few things in mind, namely ratios, which are different for each type of chocolate.

    Read More
  • Mustard and mayo on a store shelf
    By Avery Tomaso September 18th, 2023

    Refrigerate Condiments To Avoid Illness (And Being Roasted Online)

    There are some serious health risks to storing condiments improperly, but the online roasting you might face if you don't refrigerate them might be even worse.

    Read More
  • dunking British biscuits tea cup
    By Hannah Skinner September 18th, 2023

    Biscuit Dunking: The British Tradition That Deserves A Place In The States

    Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change.

    Read More
  • McDonald's bag and french fries
    By Erin Metz September 18th, 2023

    Why McDonald's Promotional Menu Items Aren't Available At Every Store

    Apparently, deciding which "participating restaurants" will offer new promotions has more to do with democracy than anything else, particularly at McDonald's.

    Read More
  • grocery store sushi rolls
    By Colin McCandless September 18th, 2023

    The Grocery Store That Sells The Most Sushi Is A Big Fish In A Large Pond

    Sushi has become an unlikely staple at grocery stores across the nation, but the chain that sells the most of the raw seafood rolls might surprise you.

    Read More
  • Martha Stewart smiling
    By Hannah LaFond September 18th, 2023

    The Saddest Things About Martha Stewart

    We all know the lifestyle celebrity Martha Stewart and her many shows. But do you really know Martha? See what are the saddest things about Martha Stewart.

    Read More
  • various bottled waters at store
    By Adam Swierk September 18th, 2023

    Why The US Loves Buying So Many Plastic Water Bottles

    Bottled water is a daily purchase for some and a luxury for others. Find out why people in the US love buying plastic water bottles over drinking tap water.

    Read More
  • David Ruggerio with flaming frying pan
    By Mary K. Cahill September 18th, 2023

    Unmasking Chef David Ruggerio's Mafia Past

    On '90s cooking shows, David Ruggerio came off like a stereotypical Italian guy from Brooklyn. Away from the cameras, he lived the dark side of the cliché.

    Read More
  • stuffed crust pizza
    By Brynna Standen September 18th, 2023

    The TikTok Hack For Making Stuffed Crust Pizza Is Ingenius

    When a TikTok creator shared a video that promised a personal stuffed crust pizza in four minutes flat, the ingenious hack garnered plenty of attention.

    Read More
  • Sausages on plate
    By Amber Winston September 17th, 2023

    What Goes Into Your Favorite Sausages?

    We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.

    Read More
  • fried chicken on plate
    By Matthew Wilson September 17th, 2023

    Fried Chicken ASMR Has A Special Place In TikTok's Heart

    Love it or hate it, the food ASMR trend continues, and some people are finding peace and good vibes in the crunchy goodness of fried chicken.

    Read More
  • Blue bell ice cream half-gallons
    By Kirstie Renae September 17th, 2023

    Why Blue Bell Ice Cream Tastes So Incredibly Good

    With its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.

    Read More
  • Fried chicken on a plate
    By Anita Surewicz September 17th, 2023

    The Strange Untold History Of Fast Food Fried Chicken

    Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.

    Read More
  • a sparkler in front of an American flag
    By Jonathan Garcia September 17th, 2023

    Spearing An Egg With A Sparkler Is Both Mesmerizing And Scary

    We wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you.

    Read More
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