13 Traditional 4th Of July Foods And Where They Come From
Many foods are now classic parts of 4th of July cookouts, but there’s a lot of history behind these dishes. Here are the origins of some 4th of July favorites.
Read More-
-
Why Americans Seem To Eat Fewer Beans Than The Rest Of The World
Despite being a good source of fiber, B vitamins, protein, and other nutrients, beans have a bad rap in the U.S.: It's hard to escape their gassy reputation.
Read More -
Your Butter's Temperature Matters A Lot When Making A Pan Sauce
Creating a pan sauce is fairly simple, but there are a couple of important things to look out for, and one of these is the temperature of your butter.
Read More -
12 Food And Drink Hacks To Keep You Hydrated
Staying hydrated doesn't have to mean gulping down lots of flavorless water. See our tips to add flavor and incorporate other foods and drinks into your day.
Read More -
The Viral Tea Cup Cake Is Made With An Unexpected Melted Ingredient
The viral tea cup cake on TikTok is made with an unexpected melted ingredient that makes baking cakes even simpler -- and creates endless flavor opportunities.
Read More -
Big Mistakes Everyone Makes When Drinking Water
Staying hydrated is essential for good health. We've rounded up the latest information so you know how much water to drink, when to drink it, and so much more.
Read More -
Pickle Hot Dog Buns Could Be This Summer's Secret Barbecue Smash Hit
If you're planning a grill-out or barbecue, then you might want to consider creating a pickle hot dog for your guests.
Read More -
Why Sausages Are Called Bangers In The UK
For such a widely beloved dish, we have to wonder why the sausages became known as "bangers" to begin with.
Read More -
When Life Gives You Leftover Poultry, Make Chicken Burgers
When life gives you leftover poultry, make chicken burgers. Here's how to make the chicken patties.
Read More -
You Probably Aren't Using Enough Oil When Frying Eggs
Trying to avoid the many pitfalls of terrible fried eggs? It turns out that the easiest hack for perfectly fried eggs might be as simple as using more oil.
Read More -
South Park Restaurant Casa Bonita Is Dropping Tipping Due To Customer Confusion
The recently-reopened Denver restaurant is raising the hourly rate for servers and bartenders to $30 an hour, which makes Casa Bonita a no-tipping restaurant.
Read More -
The Overlooked Difference Between Prosciutto And Serrano Ham
It's easy to assume that prosciutto and serrano ham are pretty much the same thing, but ask any Spaniard or Italian and they'll say it isn't so.
Read More -
Aldi's Canned Food Supply Brings It In All The Right Ways
You might look down on canned foods, assuming they're less enjoyable and flavorful than fresh alternatives. But that's not necessarily the case at Aldi.
Read More -
The Dominican Origin Of Barbecue Sauce
Barbecue sauce may seem American, but it actually got its start from the Caribbean. An early form dates back to the 1600s.
Read More -
The Tiny Tool That Improves Your Daily Shot Of Espresso
Good news, home baristas -- a tiny tool can greatly improve your daily shot of espresso with minimal time and effort. Here's why you need one.
Read More -
Canned Food Is Resilient, But It Still Doesn't Belong In One Part Of The Home
Canned food is resilient, but it still doesn't belong in one part of the home. Here's why.
Read More -
How Fast Food Actually Differs From Street Food
Fast food and street food are both quick and easy options, but both are vastly different from each other.
Read More -
Regional Sandwiches You Need To Try Before You Die
The world of regional sandwiches weaves local history and culture with the creativity of the human palate -- and makes for a great culinary bucket list.
Read More -
The Beachy Steakhouse Capital Of The United States Is Nowhere Near Texas
What city comes to mind when you think of the best places in America to get a steak? Dedicated carnivores may be surprised to learn that it's not in Texas.
Read More -
Chicken Hacks That Are Total Game Changers
There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.
Read More -
What Makes Amish Chicken Pot Pie Taste So Different
Amish chicken pot pie, a signature dish of the Pennsylvania Dutch region is quite a bit different than what most of us are use to. What's the secret?
Read More -
Here's Why Canned Water Isn't As Popular As Bottled Water
Canned water might be more recycle-friendly, but is it really all that much better for the environment than bottled water?
Read More -
The Viral McDonald's Hotcakes Copycat That Features A Popular Soda
The TikToker begins with 1 ⅓ cup of Bisquick pancake mix, which is straightforward enough. But there's a surprise ingredient in this copycat recipe: Sprite.
Read More -
Stop Turning Your Nose Up To Canned Salmon
Worried that canned salmon might not taste as good as fresh salmon? Don't fret, it's hard to tell the difference between the two in your favorite recipes!
Read More -
The Classic Bagel Topping That Rescues Overcooked Scrambled Eggs
Scrambled eggs can go from perfect to overcooked in a second.Luckily there's a simple fix with an ingredient that you probably have on hand to top your bagels.
Read More -
Tips For Making The Crispiest Chicken Thighs
Creating chicken thighs that come out crispy and juicy every time takes a bit of practice and some know-how. We've rounded up some tips to help.
Read More -
Mini Chamoy Sauce Packets Are The Perfect Way To Enjoy Micheladas Anywhere
Craving a michelada on the go? Check out these convenient mini chamoy sauce packets that can help you make micheladas possible anytime, anywhere.
Read More
