Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts
Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.
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Indian Dishes You Won't Find In India
While you may think you're taking a virtual journey to India with every bite of curry or fiery vindaloo, you might not be enjoying a dish from India at all.
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TikTok Exposes Which Companies Actually Own Your Favorite Sauces
The reality of ownership in the sauce aisle is much different than consumers realize. Do you know who actually owns your favorite sauces? You may be surprised.
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20 Distilleries Every Whiskey Lover Must Visit Before They Die
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Deep-Frying Wagyu Steak Just Feels Illegal
Deep-frying Wagyu steak just feels illegal, but that didn't stop one TikToker from trying it.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Aldi's Frozen Pizza Section Is Highly Underrated
Aldi isn't known for selling a wide variety of brands, so the frozen pizza section may pleasantly surprise you with its delicious number of options.
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Eggs Prevent Your Homemade Ice Cream From Getting Freezer Burn
It can be discouraging to pull homemade ice cream out of the freezer to find it's rock hard or freezer burned. A simple addition can solve this problem: eggs.
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The Cake Cutting Hack That Creates The Worst End Piece
The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.
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What It Is Like To Eat At The First Shake Shack And How That Has Changed
From its humble beginnings as a hot dog cart, the original Shake Shack in New York City's Madison Square Park has evolved through some key moments in time.
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The Simple Ingredient That Jazzes Up Canned Split Pea Soup
If you're planning on fixing canned pea soup, then you should consider adding this simple ingredient.
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Extremely Moldy Blue Brain Cheese Looks Like It Belongs In A Sci-Fi Film
You (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese.
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Mountain Dew's TikTok Is An Absolute Fever Dream
Iconic soft-drink brand Mountain Dew is known for its extreme take on life. This philosophy extends to the quirky posts on its popular TikTok account.
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These Are The Best Female Competitive Eaters Around The World
Competitive eating is a serious sport, with a major league highlighting the top players. Discover which women on the circuit are leading the way worldwide.
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The Reason Mirabelle Plums Are (Sort Of) Illegal In The U.S.
Rumors have long circulated about the legality of Mirabelle plums. However, the truth of the coveted French fruit is more complicated than you may imagine.
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The Material Of Egg Cartons Matters
The material that egg cartons are made out of does matter. However, the best material for protecting them from breakage may not be what you expect.
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Buc-Ee's Is The Ultimate Destination For Your Dirty Soda Needs
The dirty soda trend continues to capture the nation, and Texas foodie haven and gas station destination Buc-ee's has now joined in on the fun.
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Using Fancy Oil In Homemade Mayo Is A Disaster Waiting To Happen
One of the worst mayo-making mistakes you can make involves using the wrong kind of oil. Anything with a strong flavor may overpower the mayonnaise.
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What Really Happened To McDonald's McFeast Burger?
McDonald's McFeast burger has appeared on the menus of a couple of countries but always seems to leave as quickly as it arrives. What, exactly, happened to it?
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The Biggest Difference Between Freshwater And Saltwater Shrimp
One of the key distinctions between types of shrimp is whether they are freshwater or saltwater. The differences in size and taste impact culinary choices.
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Chelsea Buns Are Unfrosted British Cinnamon Rolls That Belong On Your Breakfast Menu
Chelsea buns, which date from the 18th century, are a sweet, coiled, cinnamon-roll adjacent treat that should find their way onto your breakfast menu.
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15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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Here Is How Vienna Sausages Are Really Made
We peeled back the curtain on the manufacturing process for Vienna sausages to explore not only what meats are used but also what goes in the broth and more.
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Tahini Is The Mayo Substitute You Should Add To Chicken Salad
Tahini is the mayo substitute you should add to chicken salad, especially if you're not a fan of mayonnaise.
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The Difference Between Rodizio And Churrascaria At Brazilian Steakhouses
If you're brand new to Brazilian steakhouses, there are some key vocabulary words you should know before you book a table, including rodizio and churrascaria.
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Afghan Cookies Are The Cereal-Filled Sweets You Need To Try
Afghan cookies are the cereal-filled sweets you need to try. The cookies have been a staple of New Zealand.
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