This Fast Food Joint Specializes In Aggressively Long French Fries
Foot-long Toro Fries are served in a basket and garnished with a seemingly never-ending range of cheesy sauces, including truffle, wasabi, and salted egg.
Read More-
-
Discontinued Food Items That Caused Outrage With Fans
When favorite items are eliminated from store shelves and restaurant menus, fans respond in outrage. Discover which discontinued food items rattled the public.
Read More -
Watching How Fortune Cookies Are Made Is Like ASMR For Your Eyes
Seeing these fortune cookie-making machines in action is almost as satisfying to watch as it is when you crack open a particularly good fortune.
Read More -
Yellow And White Cake Actually Aren't The Same Thing
You might think the terms yellow and white cake can be used interchangeably, but there are some important differences between them, including color and texture.
Read More -
Lazos Are The Spanish Bow Tie Shaped Puff Pastries You Need To Try
Lazos are the Spanish bow tie shaped puff pastries you need to try. Here's how you can make your own.
Read More -
Mayo Was Actually The First Ever Dip For Fries
Mayonnaise is the traditional French fry dip - if you venture to Belgium or France and order fries, you'll likely find that it accompanies most orders.
Read More -
Cereal And Cake Pops Are The Breakfast Mashup That Belong Together
For many people, a tall glass of milk is the beverage of choice to accompany a slice of cake. So why not eat mini cake pops like cereal -- in a bowl of milk?
Read More -
The Inventive Way To Reheat Steak Without A Microwave
For meat lovers, there are few greater culinary pleasures than a good steak. Yet, carnivores with eyes bigger than their stomachs face a reheating conundrum.
Read More -
Why Fried Foods Always Taste Better In A Restaurant
Perfecting your frying technique is less obvious than you'd expect. Discover the top tips for restaurant-quality results from your home kitchen.
Read More -
Panera Dives Into Swimwear With Its Latest Food-Themed Threads
To celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
Read More -
Lebanon Bologna Is Very Different From The American Kind You Know And Love
Lebanon bologna is very different from the American kind you know and love. Here's how they're different.
Read More -
Alix Earle's Bagel Order Is Dividing Tables
TikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
Read More -
Aldi And Trader Joe's Are Part Of A Massive Frozen Fruit Recall For Potential Listeria
If you are in possession of any of this recalled fruit, you are encouraged to throw it away or take it back to the store where you bought it for a refund.
Read More -
Drinkflation Could Affect The Amount Of Booze In Your Beer
The higher the level of alcohol in a beer, the more tax the brewery owes, so brands like Foster's, Old Speckled Hen, and Heineken have been lowering their ABV.
Read More -
Krispy Kreme's Fourth Of July Lineup Is Bringing The Fireworks (And Sweetness)
To celebrate the U.S.'s 247th Independence Day, Krispy Kreme is releasing three brand new doughnuts beginning June 21 as part of the Stars and Stripes Dozen.
Read More -
You Can Stop Worrying About That Room Temperature Mayo On Your Sandwich
You can stop worrying about that room temperature mayo on your sandwich. It's most likely safe to eat.
Read More -
Much Older Italian Barbecue Cooks Faster Than The American Version (But Gets The Same Results)
Italian barbecue involves a plethora of tasty entrees that are lighter, offer more variety, and are cooked faster.
Read More -
We've Been Smoking Meats Long Before Fourth Of July Barbecues
Before Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.
Read More -
If You Liked Playing Beer Pong In College, You'll Love The Drinking Game Beirut
If you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.
Read More -
The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
Read More -
The Discontinued McDonald's Sauce That Sold For Almost $10,000
Your old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.
Read More -
There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
Read More -
The Persian Origins Of Cookies
Cookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.
Read More -
Gentleman's Relish Is A British Condiment Made From Butter And Anchovies
Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.
Read More -
Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
Read More -
We Aren't The Only Ones Wondering Why Mayo Is White
Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder.
Read More -
Turns Out, There's A Wrong Way To Cook Eggs In The Air Fryer
As it turns out, there is a wrong way to cook eggs in the air fryer. Here's a mistake to avoid -- and a couple of strategies to accomplish this the right way.
Read More
