Sorry, But Savory Cakes Are Just Un-Iced Loaves Of Bread
As "savory cakes" take over TikTok, it's time to put our foot down once again: These recipes should actually be considered bread - not cake.
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New England Boiled Dinner Is Exactly What It Sounds Like
A New England boiled dinner is exactly what it sounds like -- and this humble dish has been feeding families for generations. Here's what you need to know.
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Horse Meat: 10 Facts About The Controversial Protein
Are you ready to find out more about the history, cultural significance, and health benefits of horse meat? Here are 10 things you need to know.
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Why You Never See 'Antibiotic-Free' On Chicken Packages
One label you will not see on a package of poultry is "antibiotic-free." The current testing technology can't confirm if an animal was never given antibiotics.
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The Best Type Of Seafood For Making Crab Cakes
If you're making crab cakes, then there's one ingredient that's very important to pay attention to and get right.
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The Bubbly Hack For Picking Out A Good Bottle Of Soy Sauce
How can you tell a good soy sauce? The answer, in a word, is bubbles. The presence of bubbles is a sign of its quality, so pick up a bottle and give it a shake.
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13 Foods From The '90s We Need To Bring Back
Millennial childhoods were overloaded with quirky, creative, and frequently very sugary snacks and candies. Why can't our adulthoods be the same way?
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The Ingredient That Gives Bakery Cookies Their Chewy Edge
Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
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Muscadet And Moscato Are Not As Similar As They Sound
If you sip Muscadet when you're expecting Moscato, your taste buds will be in for a surprise. While both are white wines, the flavor of each is much different.
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The Italian Company That's Behind Costco's Parmigiano-Reggiano Cheese
It's no secret that Costco sources its Kirkland Signature products from top brands. However, its Parmigiano-Reggiano cheese has ties to real Italian artisans.
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The Cost Effective Reason Fast Food Joints Don't Sell Veggie Burgers
Despite the growing population of vegetarians and vegans in the United States, fast food chains have been reluctant to add veggie burgers to their menus.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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The 7-Eleven Egg Salad Sandwich That Can Only Be Found In Japan
Egg salad sandwich may not be everyone's favorite, but Japan takes its version to a whole another level.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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The Chopped Cheese Sandwich Has Been A New York Staple For A Long Time
The chopped cheese sandwich has been part of New York for many years now. Here's how it was created.
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What Fast Food Looks Like In Russia
Russia has many different types of food including fast food. Here's what the fast food landscape looks like in the country.
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The Key Ingredient That Gives Vegan Chicken Bouillon A Kick Of Flavor
Vegan chicken bouillon often contains a secret magical (and very healthy) ingredient that gives it that extra kick of needed flavor: nutritional yeast.
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Gold-Covered Steak Just Seems Unnecessary
Nusret Gökçe, also known as Salt Bae, sells a gold-covered tomahawk steak for around $1,100 -- and people on the internet think this just seems unnecessary.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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What Is Shrimp Cocktail Sauce Actually Made Of?
At its simplest, the tangy, mildly spicy condiment consists of only 3-5 ingredients and can be made at home to adjust to your desired spice preference.
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What Is Tonkotsu And What Does It Taste Like?
Tonkotsu ramen is one of the most popular types of ramen around the world. Learn about its history, how it's made, and how to create this umami dish at home.
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What The White Stuff On Plant-Based Burgers Actually Is
We all know that quality beef is marbled with fat, what exactly is that white stuff in plant-based burgers? You made be surprised at what they are.
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The Small Difference Between A Short And Long Macchiato
No doubt, coffee shop terminology can be confusing. To help you order your cup of java like a pro, we're explaining the long and short of macchiato.
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Steak Oscar Is The Surf-And-Turf Variation With A Saucy Spin
Steak Oscar puts a saucy spin on surf and turf variations. Don't sleep on this one next time you're at your favorite old-school steakhouse: It's a classic.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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The Archaic Reason Hot Dogs Come In 10-Packs And Buns In 8-Packs
If you grill, you might question why hot dogs often come in 10-packs but buns come in 8-packs. The answer isn't as simple as stores making more money.
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No, Chicken Fingers And Chicken Tenders Aren't The Same Thing Really
Both chicken fingers and chicken tenders can be called chicken strips. But did you know that they are two different things?
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