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Facts

  • Glass of oat milk next to plate of raw oats.
    By Andy Hume 2 hours ago

    The Myth You Should Stop Believing About Oat Milk

    There are plenty of reasons a person might want to drink oat milk. However, one of its most-touted advantages isn't the sure bet you may think it is.

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  • A carton of eggs
    By Ben Fisher 2 hours ago

    Here's What Happens When You Eat Eggs Every Day

    If you're eating a large number of eggs straight up, whether they're fried, poached, scrambled, or boiled, you may start to see benefits from the many nutrients contained in them, as well as noticing some of the less desirable health effects. Eggs are a great source of protein.

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  • The untold truth about Sweet Baby Ray's
    By Nickolaus Hines 2 hours ago

    The Untold Truth About Sweet Baby Ray's

    When it comes to Sweet Baby' Rays, the brand sticks to its motto of "the sauce is the boss." A lot of people agree too, and the Sweet Baby Ray's is the most popular barbecue sauce in the country. From its history to its many sauce varieties, this is the story of Sweet Baby Ray's.

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  • Photo of Tineke Younger next to a blurry photo of herself
    By Daniel Rugunya 8 hours ago

    The Evolution Of Next Level Chef's Tineke Younger Into A TikTok Star

    Once Tineke Younger started to draw attention from users on TikTok, it has been a one-way street to stardom. Here is a breakdown of exactly how it unfolded.

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  • Bologna on cutting board with salt and pepper grinders, tomatoes, garlic, and parsley in the background
    By Andy Hume 13 hours ago

    What Is Bologna Actually Made Of?

    Bologna is an incredibly popular, cost-effective lunch meat both in the U.S. and much of the rest of the world, but what is it actually made out of?

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  • Clint Eastwood posing in a suit on a red carpet, smiling off to the side
    By Nicole Melchionda 1 day ago

    11 Foods Clint Eastwood Loves To Eat

    Known for his legendary portrayals of rugged cowboys, Clint Eastwood is surprisingly reserved in his eating habits. Here are the foods he eats to stay fit.

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  • 1860 portrait of James Buchanan, the fifteenth President of the United States.
    By Andy Hume 1 day ago

    The Pennsylvania Whiskey James Buchanan Ordered 10 Gallons Of Each Week

    See which label this president had his liquor cabinet stocked with. Hint: It's made in the southwestern part of the state near the river it's named after.

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  • Franklin D. Roosevelt sitting at presidential desk in the White House
    By Ashlen Wilder 2 days ago

    The Martini Sin That Franklin Roosevelt Committed In The White House

    When it comes to this classic cocktail, the former president surely put a unique spin on it. Would you try his martini with this green liquid addition?

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  • Olive oil pouring from jug to bowl.
    By Erica Martinez 2 days ago

    The Country That Produces Nearly Half Of The World's Olive Oil

    Ever wonder who makes the most of this delicious bread-dipping liquid? Hint: It's a Mediterranean country that's known for its mild weather.

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  • President John F. Kennedy, close up and smiling
    By Stephanie Maida 3 days ago

    The Bold Cocktail JFK Shared On Air Force One

    When John F. Kennedy conducted business on the presidential plane, he brought out the booze. He, along with staffers, consumed this savory cocktail.

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  • A black and white photo from 1939 of a lumberjack carrying an axe, looking straight into the camera
    By Nicole Melchionda 3 days ago

    13 Meals Lumberjacks Ate Back In The Day

    The lumberjacks of the 1900s were known to work up an appetite. But when the dinner bell sounded, what did they find on the table? We asked some experts.

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  • Donald Trump with fries
    By Anne Taylor 6 days ago

    These Were The U.S. Presidents' Favorite Foods

    Food has a serious history when it comes to the White House. From squirrel soup to pork apple pie, here are some of the favorite foods of each U.S. president.

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  • cottage cheese beside a spoon on a striped tablecloth
    By Sam Skopp 6 days ago

    The Biggest Cottage Cheese Recalls To Sweep The US

    Cottage cheese is a protein-rich staple but it requires careful production and storage to remain food safe. Here are the worst cottage cheese recalls in the US.

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  • Oysters on the half shell on ice in a bowl with green herb garnish.
    By Zachary Zawila 7 days ago

    Where Is The East Coast's True Oyster Capital?

    Love shucking these mollusks? There are two states that duke it out for a coveted title, one in New England and the other in the Mid-Atlantic.

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  • Giada De Laurentiis
    By Lauren Schumacker 7 days ago

    The Untold Truth Of Giada De Laurentiis

    Giada De Laurentiis has been in the limelight for a number of years, but there are still some things that even serious fans don't know about her.

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  • Stewed gamebird on a white plate with red wine and citrus sauce.
    By Rebecca Cross 7 days ago

    The Bird That Went From Dinner Staple To Protected Species

    Not every bird belongs on a menu. However, once upon a time, Americans hunted and consumed this colorful songbird. Nowadays, the law forbids it.

    Read More
  • Black and white photo of Albert Einstein
    By Erica Martinez 8 days ago

    This Was Albert Einstein's Favorite Food

    Albert Einstein was like a lot of us; he indulged in his favorite foods. In fact, if there was one thing he couldn't get enough of, it was this particular food.

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  • Black and white photo of cowboys and horses eating around chuckwagon
    By Erica Martinez 8 days ago

    The Frontier Stew Cowboys Loved But Modern Diners Left Behind

    Some foods born out of 19th-century cowboy culture are still eaten today, while others became obsolete. This forgotten dish really put the "heart" in hearty.

    Read More
  • Nusret Gökçe, also known as Salt Bae, poses with his trademark hand gesture at an event
    By Jay Bual 9 days ago

    The Dramatic Rise & Fall Of Salt Bae

    Years after Salt Bae soared to fame thanks to his viral salt-sprinkling video, the restaurateur has undergone quite the professional downfall.

    Read More
  • Glass of whiskey on a barrel
    By Toby Arguello 10 days ago

    What's The Best-Selling Whiskey Brand In The US?

    American whiskey is a major player on the global spirits market, but how do domestic labels perform in their native land? In sales, this brand gets top marks.

    Read More
  • Crystallized honey on a dipper
    By Nick Pisano 10 days ago

    Is Crystallized Honey Safe To Eat?

    Here, we unpack whether or not that honey that has gone chunky is really bad, or if honey crystallization should give us no reason to worry.

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  • A row of 7UP 2-liter bottles on a store shelf.
    By Sean Pagnotti 10 days ago

    What Does The '7' In '7UP' Mean?

    Ever wonder where the "7" in this popular soft drink came from? There are more than a few theories. See which ones you think are most probable.

    Read More
  • An overhead shot of a glass of beer and the American flag on a gray cement table.
    By Marco Sumayao 11 days ago

    Which US States Spend The Most And Least On Alcohol?

    Do you have any guesses on which states are shelling out the most dollars for some booze? We break it all down by both total spend and per capita.

    Read More
  • hot dogs on platter
    By DB Kelly 11 days ago

    How 14 Foods Got Their Unusual Names

    Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.

    Read More
  • Close-up shot of olive oil being poured from a glass jug into a small bowl.
    By Marco Sumayao 11 days ago

    The Well-Known Olive Oil Company That's Owned By The Chinese Government

    You typically think of olive oil as an Italian product, and this company generally is, only it happens to be owned by the Chinese government. Here's how.

    Read More
  • jars of Nutella on shelf
    By Nick Pisano 12 days ago

    Why Is The 'N' In 'Nutella' Black?

    As Nutella lovers rush into the jar for their favorite hazelnut-packed treat, it's easy to overlook that the brand has an odd-one-out color in its logo.

    Read More
  • J.D. Vance raises a Coors Light
    By Scott Harris-King 12 days ago

    13 Most Beloved Restaurants Of Vice Presidents

    Serving as second-in-command is hungry work, as proven by the restaurants most frequented by those acting as vice president of the United States.

    Read More
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