The Signs Your Brewery Tap Lines Might Not Be Clean, According To An Expert
With all the breweries out there, the quality and consistency is going to waver. We spoke to an expert about how to spot dirty tap lines, even before you taste.
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Here's Why Canned Lobster Is So Expensive
Canned lobster deftly toes the line between classy and convenient, but it has gotten pretty pricy. We spoke to an expert who gave us the lowdown about the cost.
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How Did Elephant Ears Get Their Name?
In the culinary world, there is no shortage of curious food names and their origin stories. One example is elephant ears, a fair favorite with a heavy history.
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The Pocket Sandwich That Became A West Virginia Favorite
This simple yet delicious sandwich, with roots in mining culture, can be found all over Appalachia — but no state makes it quite like West Virginia.
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Nearly All Of The Carrots Sold In The US Come From This State
You might not expect just a single state to produce the vast majority of America's carrots. However, this West Coast juggernaut carries most of the load.
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Cape Cod Potato Chip Flavors, Ranked Worst To Best
Cape Cod Chips is known to be a favorite brand for many potato chip lovers. We tasted and ranked all of the flavors we could find and picked our favorite one.
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The Vintage Meat Gen Z Has Probably Never Seen On Dinner Tables
What's for dinner? This was a popular meat choice in the past. Let's examine the history and interesting facts about this vintage food source.
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The Canned Product That Pioneered Non-Refrigerated Cookie Dough
Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, until one brand changed that.
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The Retro Canned Dessert That Delivered A Fruit Float In 30 Seconds
Home cooks in the 1970s valued convenience and speed. Enter this short-lived canned good that made dessert for a family of four in under a minute.
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Are Cast Iron Skillets Actually Non-Stick?
You may have heard plenty of people describe cast iron skillets as non-stick. However, that claim might need to come with an asterisk. Here's why.
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Why Honeycrisp Apples Don't Taste The Same Anymore
There was a time when Honeycrisp apples had a delightful flavor and texture. Unfortunately, things have changed for the worse due to a few key factors.
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What People Get Wrong About Airplane Food
Airplane food gets no respect. It has a reputation for being pretty awful, but you'd be surprised to know how much care goes into the maligned meals.
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This Is What Jill Biden Really Eats
Are you curious to know what First Lady Dr. Jill Biden eats every day? You should be. Because she's doing it right and believes that you can, too.
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Popular Restaurant Chains Are Shutting Down Locations In 2026
It's tricky to achieve consistent success within the chain restaurant industry. These popular chains are trimming the fat with restaurant closures in 2026.
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The Sweet Kentucky Pie With An Unfortunate Name
The name of this pie might make it seem as if it's made from a sandy by-product of woodwork. But rest assured, it's a sweet, nutty, and entirely edible pie.
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The Discount Grocery Chain That Got Its Start Selling Military Surplus
This popular bargain retail chain began in 1946, when military surplus was in abundance and could be sold to shoppers at heavily discounted prices.
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The 11 Corporations That Quietly Dominate Every Aisle In The Supermarket
It's no secret the country is run by multiple corporations, and the food industry is no different. Here are the major players you'll find in the supermarket.
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President William Howard Taft Had A Bold Choice For His Morning Meal
President William Howard Taft loved to eat. According to his housekeeper, one of his favorite breakfasts was something many Americans usually have for dinner.
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Not Kale Or Spinach, This Is The Most Nutrient-Dense Vegetable You Can Buy
Kale and spinach might usually get all the attention, but there's a lesser-known vegetable that has quietly claimed the title of most nutrient-dense.
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Ranch Recalls That Impacted The US
Ranch goes great with everything — except for gross contaminants, unlisted allergens, and packaging mishaps. Then, it just goes great with a recall.
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Before Becoming A Food Giant Nestlé Started With One Basic Staple
Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.
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America's Oldest Brewery Is Still Going Strong Nearly 200 Years Later
The tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.
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Does Wine Actually Need To Breathe?
Giving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.
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This Underrated Beef Cut Takes Hours To Cook But Delivers Big Flavor
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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The Ancient Purpose Behind The First Vending Machine
If you've used a vending machine lately, you've probably noticed that they're pretty high-tech now, but this invention was ahead of its time from the start.
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The Powerful Natural Force That Makes Some Of Sicily's Wine So Unique
Italy is world-famous for its wine, but for years, vineyards in Sicily were overshadowed by other growing regions in the country, despite their singular charm.
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Ina Garten's Transformation Is Seriously Turning Heads
How did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.
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