What It Means When Your Frozen Steak Turns Green
Sometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
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Why Stacking Plates At A Restaurant Might Not Be As Helpful As You Think
Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.
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The History Of Ribfests: Parties Dedicated To Tasty Meat
Ribfests are food-fueled gatherings that combine music, meat, and the spirit of competition. They gained traction in the 1980s and grew into huge events.
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The Wild Diet Of The World's Strongest Man, Tom Stoltman
As the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.
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Jeff Mauro's Road To Success Was Full Of Struggles
All of the good in Jeff Mauro's life has come paired with plenty of hardships. Here are some details of difficulties from throughout his journey so far.
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Water Orders That Are Red Flags To Servers
Asking for water seems like a simple request, but how some restaurant patrons order this often complimentary beverage can set off red flags for servers.
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The Biggest Mac And Cheese Recalls To Hit The US
Macaroni and cheese is the perfect comfort food, until your favorite brand is recalled, that is. Here are the biggest mac and cheese recalls in U.S. history.
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What You Need To Know About Slapfish, The Casual Seafood Chain You're About To See Everywhere
If there is no Slapfish restaurant near you already, there may be soon. Here is everything you need to know about this growing casual seafood chain.
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The Biggest Pasta Recalls In US History
Before you dive into store-bought pasta, it's important to note that there have been many recalls over the years. Here are some of the biggest.
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10 Michelin-Star Restaurants In The US You Can Actually Afford
Michelin-starred restaurants have a reputation for being expensive and elite. But, we've rounded up some of the most affordable ones in the U.S.
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This 2-Ingredient Bologna Cake Will Take You Back In Time
There are many ways to get a taste of the past, like looking at old food commercials or cookbooks. Another option is to make a simple bologna cake.
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The Biggest Produce Recalls In US History
Measures are in place to reduce the frequency of contamination in the produce supply chain. We look at some of the biggest produce recalls ever.
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How To Pick Out The Perfect Wagyu Steak At The Store
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
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Who Created The Toaster Strudel? The Man Behind This Breakfast Favorite
The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, its inventor, Joe Perozzi, isn't nearly as well-known.
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The Biggest Recalls In Chicken Nugget History
Without a doubt, chicken nuggets are one of America's most beloved processed foods. Here are some of the biggest recalls in chicken nugget history.
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10 Costco Kirkland Signature Products That Completely Failed
Plenty of people buy Costco's Kirkland Signature products, but that doesn't mean every item is a winner. We take a look at some of Kirkland's biggest failures.
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The Most Affordable Michelin Star Restaurant In Chicago
Michelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.
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Why Students Accepted To This University Are Gifted A Giant Pretzel
Prospective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
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Why Certs Mints Disappeared From Shelves
Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?
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Angus Vs Wagyu Steak: What's The Difference?
You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
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What Is Ultra-Filtered Milk And Is It Safe To Drink?
Even if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.
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This Award-Winning Chocolate Bar Only Contains 2 Ingredients
Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.
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The Former US President Who Had A Cocktail Named After Him
Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
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Potato Chips Are Getting More Expensive. Here's Why
If you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.
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US Takes Action To Alleviate Egg Shortage Issues
The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.
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What Is Bird Flu And How Does It Affect Food?
Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.
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You Can Still Visit One Of George Washington's Favorite Restaurants
If you're a history buff (or a die-hard foodie) who wants to eat in the same establishment George Washington once frequented, we have great news.
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