The Real Reason These Food Network Shows Were Canceled
If you're wondering what happened to your favorites, here's why some of Food Network's most popular shows were cancelled, from controversy to burnout.
Read More-
-
15 Whiskeys Presidents Sipped When They Unwound
Whiskey has often found a home in the White House. Each president's choice and how they drank it reveals a lot about the country they were leading.
Read More -
Mark Wahlberg's Wahlburgers Are Topped With Government Cheese – But What Is That, Exactly?
Wahlburgers is a joint venture among the Wahlberg brothers, with a signature burger topped by the mysterious government cheese. Learn just what that is.
Read More -
What McDonald's Originally Sold Instead Of Burgers And Fries
McDonald's is now the blueprint for the fast food model, but its founders didn't figure it out right away. You won't believe what the restaurant used to sell.
Read More -
15 Must-Try Appalachian Dishes That Define Mountain Cooking
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
Read More -
The Cooking Oil That Has A Higher Smoke Point Than Avocado
Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
Read More -
The Oldest Eatery In California Started Serving Before It Was Even A State
California's culinary history stretches back much further than its statehood. This historic restaurant is an emblem of West Coast life long ago.
Read More -
Here's The Average Number Of Seeds In A Pomegranate
Pomegranate seeds are the stuff of legends. To plan your pomegranate consumption more accurately, it's helpful to know how many seeds are in each fruit.
Read More -
Why You'll Never See Chocolate Marshmallow Fluff
In the world of modern food production, Marshmallow Fluff is nothing short of an American classic, but its flavor selection is very limited. Here's why.
Read More -
5 Ways McDonald's Fries Have Changed Since 1955
Since opening in the 1950s, McDonald's has changed a whole lot. Even though french fries have been on the menu since the beginning, they're made differently.
Read More -
This 192-Proof Polish Vodka Is The Strongest Alcohol In The World
Hard liquor is known for its potency, but one vodka out of Poland is the strongest commercial offering in existence. This is how it came to be.
Read More -
The Most Iconic Casserole In Your State
Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often boasting local ingredients.
Read More -
This State Dominates US Lobster Harvests By A Huge Margin
American lobster is a top-tier seafood, but do you know where most of them are pulled from the water? One state is the undisputed king of the crustaceans.
Read More -
The First Hot Chocolate Wasn't Sweet At All – It Probably Tasted Like Corn
The original version of hot chocolate might not be as appetizing to you as the modern kind. Here is how the beverage came to be and the ways that it evolved.
Read More -
Old-School German Dishes That Are Sadly Disappearing From Tables
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have become harder to find.
Read More -
The Backstory Behind This Creamy Chicken Diner Classic
Creamy chicken dishes were popular in diners decades ago, and several of them have a unique history, including this throwback meal with a regal-sounding name.
Read More -
Fans And Chefs Mourn Loss Of America's Test Kitchen's Elle Simone Scott
"America's Test Kitchen" presenter Elle Simone Scott was a force in the culinary industry. Her untimely death has triggered an outpouring of public tributes.
Read More -
The Biggest Food Recalls In Aldi's History
In its history, Aldi has had to announce big (and sometimes shocking) recalls to ensure customer safety. These are the biggest food recalls in Aldi's history.
Read More -
What America's Test Kitchen Doesn't Want You To Know
"America's Test Kitchen" is so transparent about what's happening in front of the camera that you might be surprised that there are secrets behind the scenes.
Read More -
The Bold Egg Dish Bing Crosby Called A Wake-Up For The Appetite
Old Hollywood legend and King of Christmas, Bing Crosby, had some particulars about breakfast food. This unique egg dish was one of his cherished recipes.
Read More -
Where Is The Wine Capital Of The World?
Wine culture spans the globe, but one place stands out above the rest. Visit here, and you'll have no doubt you're in the world's most robust wine region.
Read More -
The Frozen Pot Pie Recall That Sent Over 100 People To The Hospital In 2007
Convenient and quick, frozen foods are essential to people on the go. However, as one popular maker of pot pies learned, they are not immune to health risks.
Read More -
Gross Things You Never Knew About Eating At A Buffet
When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.
Read More -
The Burger Chain With Ties To Frisch's Big Boy
Frisch's Big Boy is a classic American restaurant with a famous mascot. When a fellow chain dug into the eatery's archives for inspiration, it started drama.
Read More -
16 Microwave Hacks Home Cooks Should Know
Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
Read More -
The Tragic Details About Guy Fieri
Food Network star, Guy Fieri has certainly had his share good luck. Despite his rise to stardom, he's had tragic events in his life. Read the tragic details.
Read More -
10 Classic Beers That Defined The '70s
Many beers found in stores today were popular in the '70s, but a few brands shut down decades ago. Transport back in time to check out some '70s beer classics.
Read More
