Ina Garten's Transformation Is Seriously Turning Heads
How did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.
Read MoreHow did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.
Read MoreFor a lot of people who went to middle school in the late 90s, the defining taste of the decade came out of a green can of Surge, Coca-Cola's citrusy answer to PepsiCo's Mountain Dew. Those middle schoolers grew up, and they started a movement.
Read MoreOne of the interesting chapters in Mountain Dew's history is Mountain Dew Baja Blast, which was established as part of an exclusive partnership with Taco Bell.
Read MoreWhile many know Giada De Laurentiis as one of the Food Network's biggest stars, there is still plenty that the cameras don't show us about her.
Read MoreA single Quarter Pounder might look like a hefty meal. However, when compared to the amount of cow meat McDonald's uses annually, it's a drop in a beefy ocean.
Read MoreMartha Stewart has to wait until this fruit in her garden is extremely ripe if she wants to enjoy its apple butter-like taste in her sweets or breakfast foods.
Read MoreThe peskiness of Prohibition didn't stop the 29th president, Warren G. Harding, from catching a buzz. One of his go-to drinks was this old-timey cocktail.
Read MoreJack Daniel's bottles are so recognizable, it's easy to forget that square it not a common bottle shape. Here's the story behind the choice to go square.
Read MoreNobody wants their dinner turning into a science experiment. Discover how the pan you use can react with acidic ingredients to create a lasagna battery.
Read MoreYou've just bitten into a slice of King Cake at Mardi Gras and found a tiny plastic baby inside! Here's the long and ancient tradition behind the unique find.
Read MoreFreezing temps are no match for cranberry crops, which flourish in this northern U.S. state that produces about 65% of the country's supply.
Read MoreKentucky is known for producing most of the world's bourbon, but before prohibition, this state was the top bourbon producer in the U.S. (It's not Tennessee).
Read MoreNot all of our favorite candy bars have managed to go the distance. These 15 favorites may spark sweet nostalgia, but they've sadly faded into oblivion.
Read MoreBuc-ee's is all about bigness when it comes to the size of its gas stations and the range of its food offerings. Does that same pattern apply to employee pay?
Read MoreThe executive chef of the White House has the demanding responsibility of cooking for the first family and its esteemed guests. Here's who hires them.
Read MoreMaine's coastal waters are the stuff New England postcards are made of, and one local restaurant is soaking up the scenery from inside an impressive ship.
Read MoreApplebee's seems like the most basic of basic chain restaurants, but they haven't been immune to a very long list of scandals.
Read MoreCoffee has a long and complicated history, fueling revolutions and political turmoil around the world. Here's why coffee has been banned throughout history.
Read MoreMardi Gras is a vibrant festival rife with tradition, and the seafood eaten during the celebration also has strong ties to New Orleans' adoption of the holiday.
Read MoreStarbucks has made strides to formulate a menu that suits customers' varied tastes and dietary needs. Milk has played a central role in these developments.
Read MoreYou don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
Read MoreIf you're a seafood lover and dedicated Costco shopper, you've noticed that the warehouse giant sells lobster tails. Have you ever wondered where they're from?
Read MoreThere are myriad cheeses with all sorts of qualities, but "dangerous" is not an adjective that's often associated with them. However, this one earns the label.
Read MoreThe cheeseburger didn’t just happen — it was accidentally invented by a California teenager. The lore behind the burger is almost as juicy as the taste.
Read MoreIf you've visited a U.S. fast food chain abroad, you likely noticed that the menu isn't the same. Here's what to expect when ordering nuggets at Wendy's U.K.
Read MoreIt's no surprise that a restaurant meal costs more than if you made it at home, but some items are downright overpriced. Here's the biggest breakfast culprit.
Read MoreDiscover some of the worst presidential menus in history — from bland state dinners to bizarre food combinations and sweet snacking habits.
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