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Facts

  • Plate of sauteed green beans
    By Ashlen Wilder 19 hours ago

    The Biggest Green Bean Recalls To Sweep The US

    It might seem hard to believe that green beans can be dangerous, but these versatile veggies have been involved in some major food recalls over the years.

    Read More
  • Cover Image of Marc Summers, host of Unwrapped
    By Jennifer Geer 2 days ago

    What Happened To Food Network's Unwrapped And Why Was It Canceled?

    Despite being a popular Food Network show, Unwrapped was canceled after almost a decade on air. Find out why it was canceled and what Mark Summers is doing now.

    Read More
  • Waiter serving food to a table
    By Ashlen Wilder 3 days ago

    Here's What The 'No Tax On Tips' Rule Really Means For Your Restaurant Bill

    "No Tax on Tips" impacts how service workers track their earnings, but will it change how much your restaurant bill will be? This is what you should know.

    Read More
  • Hands toasting two pints of beer.
    By Erin Wisti 7 days ago

    A Beloved Pennsylvania Beer Is Coming To 2 New States In 2026

    Regional beers don't have to remain out of your grasp forever. This Pennsylvania favorite is expanding its reach into two new states for 2026.

    Read More
  • assorted cheeses on table
    By Emily Monaco 8 days ago

    False Facts About Cheese You Thought Were True

    Cheese is a huge part of many people's diets, but there are plenty of perceived truths worth reconsidering. Discover which myths about cheese to ditch.

    Read More
  • Variety of different coffee drinks
    By Ashlen Wilder 8 days ago

    The State That Leads The US In Coffee Consumption

    Americans take their coffee seriously, but one state loves the drink more than any other. The nation's center of caffeination may not be where you think it is.

    Read More
  • Avocado toast and halved avocado
    By Stephanie Maida 10 days ago

    What State Produces The Most Avocados In The US?

    The vast majority of avocados consumed in the U.S. are imported. In terms of domestic production, this state along the southern border grows the most.

    Read More
  • Hands grabbing tacos, sides and tequila drinks
    By Morgen Stern 10 days ago

    Famous Mexican Restaurant Chains That Are Almost Gone Now

    Mexican restaurants offer tantalizing flavors and a wide variety, but not all chains last forever. These famous Mexican chains ahve almost disappeared.

    Read More
  • Person making pie
    By Austin Havens-Bowen 11 days ago

    The Vintage Southern Pie Known For Its Creamy Filling And Flaky Crust

    If a creamy pie with a tangy taste sounds appealing, consider trying this Southern classic. Some bakeries may sell it, but it's also not too hard to make.

    Read More
  • person pouring apple cider in glass with baskets of apples in background
    By Lauren Corona 12 days ago

    These Are The Best Apple Varieties For Making Cider

    The types of apples used to make cider can greatly affect its taste. Find out which apple varieties you should choose for the best homemade cider.

    Read More
  • Mason jars filled with tomato sauce
    By Erin Wisti 13 days ago

    Why Mason Jar Lids Come In 2 Pieces

    Those of us who are familiar with mason jars know that they come with a two-piece lid, but what is the reason? The design actually serves an important purpose.

    Read More
  • closed rundown restaurant front
    By Nikelle Murphy 14 days ago

    Beloved Chain Restaurants We Might Sadly Lose In 2026

    Chain restaurants offer consistency and familiarity across locations, which is appealing for diners. As costs rise, many beloved chains are shutting down.

    Read More
  • stuffed celery
    By Ceara Milligan 14 days ago

    The Vintage '50s Finger Food That Turns A Boring Item Into A Crowd Pleaser

    This finger food, which rose to popularity in the 1950s, takes a nondescript vegetable and turns it into something special, and most importantly, flavorful!

    Read More
  • Collage of celebrity chefs with blue and yellow background
    By Mary K. Cahill 15 days ago

    Celebrity Chefs Who Totally Changed Their Look

    Many celebrity chefs have a sense of style that makes them recognizable to fans. These are some celebrity chefs whose personal style has changed over time.

    Read More
  • Al Capone smiling looking to the side
    By Austin Havens-Bowen 16 days ago

    This Tasty Southern Restaurant Was Once A Secret Al Capone Hideout

    In the 1920s, Al Capone was one of America's most notorious mobsters and conducted business in various locations. One of those places is now this restaurant.

    Read More
  • Andrew Zimmern with circle framed glasses
    By Mary K. Cahill 16 days ago

    Tragic Details About Andrew Zimmern's Life

    Andrew Zimmern is now a famous chef with quite a lot of media experience, but he has battled tragic issues like addiction and personal upheaval to get there.

    Read More
  • classic Christmas pudding
    By Steven Luna 17 days ago

    18 Vintage Christmas Desserts That Deserve A Spot On Your Table

    Christmas is a time for tradition, and it's always a great time to try a nostalgic dish. Try one of these vintage desserts at your next holiday gathering.

    Read More
  • Closeup of apple pie and red apples
    By Nick Pisano 17 days ago

    The Old-School Apple Pie Everyone Was Cooking During WWII

    World War II had a profound effect on American civilian life, including the foods that people ate. An apple pie from the era is a reflection of those changes.

    Read More
  • Chicken products on grocery store shelves
    By Erin Wisti 18 days ago

    The Price Of Grocery Store Chicken In 2000 Vs 2025

    Chickens might not fly very high, but the price you pay to get one from the store has soared into the stratosphere in the decades since 2000.

    Read More
  • Close up of Kahlúa in ice
    By Sydney Brown 18 days ago

    The Untold Truth Of Kahlúa

    Kahlúa is the most well-known coffee liqueur in the world. From its Mexican heritage to its popularity in movies of the 1990s, this is the story of Kahlúa.

    Read More
  • young woman picking out steak at the grocery store meat counter
    By Hannah Warne Latincsics 20 days ago

    We Asked 2 Steakhouse Chefs For The Best Store Bought Steaks. Here's What They Said

    If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice from steakhouse chefs will guide you.

    Read More
  • Quaker Oats sign
    By DB Kelly 20 days ago

    The Untold Truth Of Quaker Oats

    How many times have you started your day with a bowl of Quaker oatmeal? There's nothing like the comforting taste of nostalgia in the morning, right?

    Read More
  • Overhead view of a variety of pies
    By Erin Wisti 20 days ago

    This Award-Winning Connecticut Pie Has Dominated 51 National Competitions

    There is a pie powerhouse in Connecticut, where a talented baker's creations have racked up a pile of awards and taken a small operation into the big leagues.

    Read More
  • Man and woman eating at nice restaurant
    By Julie Sprankles 21 days ago

    17 Mistakes Everyone Makes At Fancy Restaurants

    Even if you think you know what you're doing, there are several mistakes you're probably making while dining out at upscale establishments.

    Read More
  • raw tilapia on board
    By DB Kelly 21 days ago

    The Truth About Tilapia

    Not all fish is created equal, and one of the types you've probably heard a lot about is tilapia. Here's everything you need to know about this popular fish.

    Read More
  • Chefs plating a vegetarian cabbage dish
    By Ashlen Wilder 21 days ago

    America's Test Kitchen Recipes Cost Way More To Create Than You Think

    How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small fortune over a lengthy period of time.

    Read More
  • wide shot of a Cracker Barrel exterior
    By Tia Gardner 21 days ago

    11 Rules You Need To Know For Eating At Cracker Barrel

    Packed with nostalgia and tradition, Cracker Barrel is different from other restaurants. Follow these 10 rules to make the most of your next experience.

    Read More
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