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Facts

  • Person using fork and knife to eat fish and chips in restaurant
    By Renee Castro 11 hours ago

    This Once-Popular Seafood Chain Restaurant Is Almost Extinct Across The US (Except In One State)

    Many chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.

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  • soldier holding MREs
    By Sarah Ramsey 11 hours ago

    Old-School Military Foods We Still Eat Today

    Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?

    Read More
  • Queen Elizabeth II smiling with members of the Royal Guard
    By Ceara Milligan 1 day ago

    The Royal Chicken Dish Invented In The 1950s For An Iconic Queen

    Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.

    Read More
  • Cut watermelon in a bowl and a carving board where a knife rests.
    By Erin Wisti 1 day ago

    How Long Does Cut Watermelon Last In The Fridge?

    Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).

    Read More
  • Three ears of corn on black plate
    By Erin Wisti 2 days ago

    The State That Produces The Most Corn In The US (It Isn't The Cornhusker State)

    Americans love corn. While you might think the Cornhusker State produces the most of this staple grain, a different contender takes the top spot.

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  • Rows of buckeyes
    By Carlie Hoke 3 days ago

    Old-School Midwestern Desserts That Still Show Up On Tables Today

    The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats never went out of style.

    Read More
  • latest easy bake oven
    By Melanie Green 3 days ago

    The Untold Truth Of The Easy-Bake Oven

    Few toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.

    Read More
  • man grilling peppers and zucchini
    By Steven Luna 3 days ago

    Fruits And Vegetables You Should Never Put On The Grill

    Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.

    Read More
  • burger with bacon and cheese and veggies
    By Aly Walansky 3 days ago

    Mistakes Everyone Makes When Grilling Burgers

    From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.

    Read More
  • 70s restaurant
    By Julia Dunn 3 days ago

    What American Restaurants Looked Like 50 Years Ago

    Now, a half-century removed from the '70s, you may be surprised at how much has changed and how much has stayed the same in the restaurants Americans frequent.

    Read More
  • grocery store shopping cart
    By Molly Clark 4 days ago

    The Most Profitable Items For Grocery Stores Might Surprise You

    Grocers depend on certain profitable items in their stores to rake in the dough. But what items fall into that category?

    Read More
  • Hugh Jackman drinking coffee
    By Brent Furdyk 4 days ago

    Celebs Who Can't Live Without Their Coffee

    Celebrities need their java, too!

    Read More
  • A man's hand spreading marmalade on toast with plate of food
    By Lauren Corona 4 days ago

    The Favorite Breakfast Foods Of 14 U.S. Presidents

    Every U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.

    Read More
  • A river in the Adirondacks
    By Avery Tomaso 4 days ago

    This Hidden Riverside Village In New York Is Full Of Good Food And Drinks

    Folks traveling to Northern New York might have their sights set on the Adirondack Mountains. However, there's a foodie-friendly village worth visiting.

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  • Uncooked hot dogs on plate
    By Nick Pisano 4 days ago

    Eating Hot Dogs Right Out Of The Package: Safe Or Risky?

    You probably expect any food with "hot" in its name to be warm at the very least when you eat it. But is it safe to consume hot dogs straight from the package?

    Read More
  • frozen yogurt assortment with fruit
    By Amber Winston 5 days ago

    Is Frozen Yogurt Actually Better For You Than Soft-Serve?

    Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.

    Read More
  • Bourbon being poured into glass placed on barrels
    By Nick Pisano 5 days ago

    The Secret Behind Kentucky Bourbon's Iconic Flavor

    The state of Kentucky is renowned for its bourbon. However, a key to its smooth profile and unique flavor is an often overlooked but essential ingredient.

    Read More
  • Chocolate raspberry icebox cake on white plate
    By Brynna Standen 5 days ago

    The Popular 1920s Cake We Still Enjoy Today

    Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing palates for around a century.

    Read More
  • Yogurt section of grocery store
    By Mary K. Cahill 5 days ago

    The Biggest Yogurt Recalls In US History

    Yogurt can be a healthy and beneficial snack -- unless you get it during a recall, like these brands that were once pulled from shelves due to various concerns.

    Read More
  • Platter of deviled eggs
    By Lauren Cahn 6 days ago

    Foods From The 1980s That Are Weirdly Making A Comeback

    From wine coolers and Hi-C to Viennetta and Lean Cuisine and of course, everything bagel seasoning, it looks like these 1980s trends are back to stay.

    Read More
  • Five Guys burger with fries
    By Amber Winston 6 days ago

    How Five Guys Dominated The Burger Industry

    Five Guys may seem like a typical burger chain, but their menu items with fresh and high-quality ingredients are superior compared to other fast food joints.

    Read More
  • Buc-ee's convenience store exterior
    By Allie Miller 6 days ago

    The Untold Truth Of Buc-Ee's

    Gas stations aren't typically road trip destinations. Buc-ee's, however, is a beloved highway beacon on Texas highways and the travel center is rapidly growing.

    Read More
  • Chicken bao buns on metal tray in kitchen
    By Ceara Milligan 6 days ago

    This Historic City In New York Is Serving Up Some Of The State's Best Food

    The Big Apple is only one part of New York State's culinary story. This city in the Hudson Valley has one of the country's most diverse restaurant scenes.

    Read More
  • Variety of desserts from 1990s
    By Carlie Hoke 6 days ago

    Vintage '90s Desserts That Vanished From Menus And Shelves

    The 1990s are considered as an idyllic time. Whether that's true or not, we miss vintage '90s desserts that are no longer available at stores and restaurants.

    Read More
  • fresh and canned corn
    By Hannah Warne Latincsics 6 days ago

    The Biggest Corn Recalls US History

    Corn might seem innocuous, but it has been at the center of several food recalls over the years. Here are the ones that affected the most people and products.

    Read More
  • Various appliances in store
    By Nick Pisano 6 days ago

    The Major US Kitchen Appliance Brand That's Owned By A Chinese Company

    Some brands that consumers associate with U.S. manufacturing are actually owned by foreign interests, including this major appliance company.

    Read More
  • Oranges growing on a tree branch
    By Avery Tomaso 7 days ago

    This State Produces The Most Oranges (And It's Not Florida)

    Florida and oranges go together like peanut butter and jelly. Despite that strong association, the Sunshine State isn't the leading producer of this fruit.

    Read More
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