You're Not Eating Authentic Neapolitan Pizza Without These Specific Ingredients
Making a pizza in true Neapolitan style is more than appearances and technique. If you want the real deal, these regional, time-honored ingredients are a must.
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This Quirky Vintage Sandwich From The 1900s Is A Must-Try For Popcorn Lovers
Popcorn is a tasty treat often eaten by the handful — but this one vintage sandwich gives your favorite movie theater treat a whole new flavor profile.
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Vintage Vs Antique Cookware — Yes, There Is A Difference
Rummaging around thrift shops and yard sales may uncover old-fashioned cookware, but how can you tell if something is vintage or antique? We've got answers.
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Dangerous Foods You Should Avoid Giving Your Baby At All Costs
Some foods that are inconsequential for adults can be dangerous (or worse, fatal) to babies. Some can trigger severe reactions in young bodies, some present choking hazards, and some are just downright bad for infants. Take a look, and take note — these are the foods you should never feed your baby.
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Things People Believed About Food 50 Years Ago That Ended Up Being Wrong
When it comes to food safety and prep, a lot has changed in the last 50 years. Some changes might be inconvenient, but they're likely keeping you healthier.
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Dean Martin Trashed This Expensive Vintage Car At A McDonald's Drive-Thru
It's not so surprising that Rat Packer Dean Martin drove a big, expensive car, but his ill-fated trip to a McDonald's drive-thru was a little out of left field.
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The Edgy '90s Beer That Quietly Disappeared From Shelves
In the mid-1990s a German-inspired beer rocketed to prominence with help from an animal mascot and ads narrated by Tommy Lee Jones. Now, it's just a memory.
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Who Is James Brown From Grill Nation BBQ?
James Brown from Grill Nation BBQ has inspired millions of barbecue fans across the country with his recipes. Here's what we know about the grilling legend.
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Is Connecticut's Famous Pickle-Bouncing Law Real?
Ever played pickleball with an actual pickle? Apparently in Connecticut, you can be fined if your pickles don't bounce — but is that a real law or urban myth?
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The Overlooked Detail That Can Ruin Whiskey's Flavor Over Time
Whiskey is an elegant drink deserving of respectful storage. However, even the most well-meaning whiskey fan can overlook this storage detail and ruin a bottle.
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Who Hires The White House Executive Chef? (It's Not The President)
The executive chef of the White House has the demanding responsibility of cooking for the first family and its esteemed guests. Here's who hires them.
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Is American Kraft Mac & Cheese Banned In Other Countries?
Kraft mac & cheese is an American classic, but other countries don't view it in the same sentimental light. Some believe it's outlawed abroad, but is that true?
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Before Ketchup, Heinz Built Its Empire On A Completely Different Condiment
Heinz is one of America's heritage brands, but ketchup wasn't the founder's original muse. Instead, he started by selling a condiment with ties to his heritage.
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The Shady Bartender Move That's Actually Illegal
You can tell a lot about a drinking establishment by just observing the bartender's behavior. If you'd rather not be in a sketchy bar, look out for these signs.
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Man V. Food Restaurants That No Longer Exist
Adam Richman visited a ton of restaurants on "Man v. Food," and not all of them have survived. Sometimes, not even a TV appearance can keep a restaurant going.
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Did George Washington Actually Love Cherry Pie?
Historians are still learning new information about George Washington's life, but one shred of lore endures: He had a thing for cherry pie. Is it really true?
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15 Throwback Food Trends That Defined The '80s
The 1980s were a decade of contrasts. From increasing portion sizes and low-fat crazes to all the neon packaging, these food fads will take you back in time.
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Can You Trust 'Local Catch' Shrimp At Restaurants?
If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's everything you need to know.
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Is It Actually Illegal To Eat A Burger On Sundays In This Minnesota Town?
If strange food laws enter the chat, some wacky claims may come into play. We have the real answer about what law-abiding Minnesota dwellers can eat and when.
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4 Clever Ways America's Test Kitchen Deals With Leftovers
Kitchens are like math class. Amounts rarely add up, and there are often leftovers, especially on "America's Test Kitchen." Here's how the show deals with them.
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The Global Brand Behind Store-Bought Cracker Barrel Cheese
The Cracker Barrel cheese that you find in grocery stores is not related to the Cracker Barrel restaurant. Here's the global company behind the cheese.
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From Dinner To Projectile: How Potatoes Helped Sink An Enemy Sub During WWII
Desperate times call for desperate measures. It's why some World War II soldiers may have gotten thrifty with their tactical defense during a tense encounter.
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The Decadent Chocolate Cake That Put A Texas Hotel On The Culinary Map
A chocolate cake honoring this hotel's origin story has become one of its signature offerings, and a couple of updates to the frosting give it a modern look.
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The Only 2 US States Where Guinness Actually Brews Beer
Guinness beer has been brewed in Ireland for more than two centuries and is popular worldwide. There are two states in the U.S. that brew it as well.
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Mistakes Everyone Makes When Cooking Sausage
There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.
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The 2 Kentucky Bourbon Brands President Truman Preferred Most
Harry Truman, the 33rd U.S. president was a bourbon man who pledged allegiance to two specific brands. He also had some interesting drinking habits.
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Every Restaurant Where The Real Chef Boyardee Worked
The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many restaurants. Here are all of them.
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