The Bizarre Story Of President Taft's White House Possum Dinners
Each president that has served this country has been known for a certain favorite food. For William Howard Taft, the meal he loved isn't eaten much today.
Read MoreEach president that has served this country has been known for a certain favorite food. For William Howard Taft, the meal he loved isn't eaten much today.
Read MoreIf you've ever wondered how johnny cakes got their name (and why they're not called pancakes), you're not alone. We cracked open the history books to find out!
Read MoreAl Capone didn't give himself the nickname "Scarface." He received it the hard way one fateful night at a Coney Island bar where he once worked.
Read More"Cake Boss" has been on the air for over a decade now, and it brought Buddy Valastro fame and fortune. Here are all the ways Valastro's life has changed.
Read MoreOver a century since its tragic sinking, the Titanic continues to fascinate. A Serbian winery still makes a traditional wine that was served on the doomed ship.
Read MoreWith all the breweries out there, the quality and consistency is going to waver. We spoke to an expert about how to spot dirty tap lines, even before you taste.
Read MoreCanned lobster deftly toes the line between classy and convenient, but it has gotten pretty pricy. We spoke to an expert who gave us the lowdown about the cost.
Read MoreIn the culinary world, there is no shortage of curious food names and their origin stories. One example is elephant ears, a fair favorite with a heavy history.
Read MoreThis simple yet delicious sandwich, with roots in mining culture, can be found all over Appalachia — but no state makes it quite like West Virginia.
Read MoreYou might not expect just a single state to produce the vast majority of America's carrots. However, this West Coast juggernaut carries most of the load.
Read MoreCape Cod Chips is known to be a favorite brand for many potato chip lovers. We tasted and ranked all of the flavors we could find and picked our favorite one.
Read MoreWhat's for dinner? This was a popular meat choice in the past. Let's examine the history and interesting facts about this vintage food source.
Read MoreHomemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, until one brand changed that.
Read MoreHome cooks in the 1970s valued convenience and speed. Enter this short-lived canned good that made dessert for a family of four in under a minute.
Read MoreYou may have heard plenty of people describe cast iron skillets as non-stick. However, that claim might need to come with an asterisk. Here's why.
Read MoreThere was a time when Honeycrisp apples had a delightful flavor and texture. Unfortunately, things have changed for the worse due to a few key factors.
Read MoreAirplane food gets no respect. It has a reputation for being pretty awful, but you'd be surprised to know how much care goes into the maligned meals.
Read MoreAre you curious to know what First Lady Dr. Jill Biden eats every day? You should be. Because she's doing it right and believes that you can, too.
Read MoreIt's tricky to achieve consistent success within the chain restaurant industry. These popular chains are trimming the fat with restaurant closures in 2026.
Read MoreThe name of this pie might make it seem as if it's made from a sandy by-product of woodwork. But rest assured, it's a sweet, nutty, and entirely edible pie.
Read MoreThis popular bargain retail chain began in 1946, when military surplus was in abundance and could be sold to shoppers at heavily discounted prices.
Read MoreIt's no secret the country is run by multiple corporations, and the food industry is no different. Here are the major players you'll find in the supermarket.
Read MorePresident William Howard Taft loved to eat. According to his housekeeper, one of his favorite breakfasts was something many Americans usually have for dinner.
Read MoreKale and spinach might usually get all the attention, but there's a lesser-known vegetable that has quietly claimed the title of most nutrient-dense.
Read MoreRanch goes great with everything — except for gross contaminants, unlisted allergens, and packaging mishaps. Then, it just goes great with a recall.
Read MoreNestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.
Read MoreThe tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.
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