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Facts

  • deep-dish pizza
    By Hannah Warne Latincsics 20 hours ago

    Midwestern Comfort Foods You Need To Try Before You Die

    The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the region’s must-try comfort dishes.

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  • Men cutting up whale meat in Iceland in 1991
    By Mary K. Cahill 21 hours ago

    Banned In The US: 13 Meats People Used To Eat That Are Now Outlawed

    The laws surrounding meat consumption are intended to keep people from getting sick and to protect wildlife. Here's a list of meats that are banned in the U.S.

    Read More
  • The White House
    By Suzanne S. Wiley 2 days ago

    What A State Dinner At The White House Is Really Like

    A state dinner at the White House involves dining and serving rules, security clearances, political wrangling, and interesting food amidst all the hobnobbing.

    Read More
  • types of chocolate
    By Emily Monaco 2 days ago

    Why Belgian Chocolate Is So Good

    Belgium is recognized the world over for the quality, variety, and sheer volume of its chocolate production. Read about why Belgian chocolate is so good.

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  • Potted meat
    By Suzanne S. Wiley 2 days ago

    This Is How Potted Meat Is Really Made

    Those seemingly humble cans of potted meat actually contain a lot of information. Here's how homemade and commercial potted meat really made.

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  • fried cheese curd basket
    By Ceara Milligan 2 days ago

    This Small Village Is The Cheese Curd Capital Of Wisconsin

    Wisconsin is world-renowned for its first-class dairy products, and one small town in the Badger State wears the crown when it comes to cheese curds.

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  • bowl of potato chips and sliced potatoes
    By Ceara Milligan 2 days ago

    How Pennsylvania Became Known As The Potato Chip Capital Of The World

    While many people associate the Keystone State with the legendary Philly cheesesteak, Pennsylvania has also cemented itself as the world's potato chip capital.

    Read More
  • shredded chicken with sauce
    By Nick Pisano 3 days ago

    100,000 Pounds Of Chicken Were Recalled From Restaurants Due To This Small Oversight

    Little things can make a big difference. For instance, a small but significant oversight triggered the recall of more than 100,000 pounds of chicken.

    Read More
  • A bowl of chicken and dumpling stew with carrots and green beans
    By Nicole Melchionda 4 days ago

    Vintage Southern Chicken Dishes That Can Still Be Iconic Today

    Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.

    Read More
  • slices of lemon cake on cutting board with knife
    By Stacie Adams 4 days ago

    The Southern Light And Lemony Cake That's Been A Hit Since The '60s

    You can find many delicious desserts in the South, including this delightful lemony cake that you don't have to bake. It's been pleasing taste buds for decades.

    Read More
  • Chicken salad on a lettuce leaf on a plate
    By Sam Skopp 4 days ago

    The Biggest Chicken Salad Recalls US History

    Food recall history is littered with chicken salad products that were pulled off grocery store shelves for the sake of consumer health and safety.

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  • Waffle House food and coffee cup on table
    By Cynthia Mersten 4 days ago

    The One State That Has More Waffle Houses Than Any Other

    Waffle Houses are a staple of the American South, but one lucky state has more of these 24-hour restaurants than any other. Here's what you need to know.

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  • Person using fork and knife to eat fish and chips in restaurant
    By Renee Castro 5 days ago

    This Once-Popular Seafood Chain Restaurant Is Almost Extinct Across The US (Except In One State)

    Many chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.

    Read More
  • soldier holding MREs
    By Sarah Ramsey 5 days ago

    Old-School Military Foods We Still Eat Today

    Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?

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  • Queen Elizabeth II smiling with members of the Royal Guard
    By Ceara Milligan 5 days ago

    The Royal Chicken Dish Invented In The 1950s For An Iconic Queen

    Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.

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  • Cut watermelon in a bowl and a carving board where a knife rests.
    By Erin Wisti 5 days ago

    How Long Does Cut Watermelon Last In The Fridge?

    Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).

    Read More
  • Three ears of corn on black plate
    By Erin Wisti 6 days ago

    The State That Produces The Most Corn In The US (It Isn't The Cornhusker State)

    Americans love corn. While you might think the Cornhusker State produces the most of this staple grain, a different contender takes the top spot.

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  • Rows of buckeyes
    By Carlie Hoke 7 days ago

    Old-School Midwestern Desserts That Still Show Up On Tables Today

    The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats never went out of style.

    Read More
  • latest easy bake oven
    By Melanie Green 7 days ago

    The Untold Truth Of The Easy-Bake Oven

    Few toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.

    Read More
  • man grilling peppers and zucchini
    By Steven Luna 7 days ago

    Fruits And Vegetables You Should Never Put On The Grill

    Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.

    Read More
  • burger with bacon and cheese and veggies
    By Aly Walansky 7 days ago

    Mistakes Everyone Makes When Grilling Burgers

    From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.

    Read More
  • 70s restaurant
    By Julia Dunn 7 days ago

    What American Restaurants Looked Like 50 Years Ago

    Now, a half-century removed from the '70s, you may be surprised at how much has changed and how much has stayed the same in the restaurants Americans frequent.

    Read More
  • grocery store shopping cart
    By Molly Clark 8 days ago

    The Most Profitable Items For Grocery Stores Might Surprise You

    Grocers depend on certain profitable items in their stores to rake in the dough. But what items fall into that category?

    Read More
  • Hugh Jackman drinking coffee
    By Brent Furdyk 8 days ago

    Celebs Who Can't Live Without Their Coffee

    Celebrities need their java, too!

    Read More
  • A man's hand spreading marmalade on toast with plate of food
    By Lauren Corona 8 days ago

    The Favorite Breakfast Foods Of 14 U.S. Presidents

    Every U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.

    Read More
  • A river in the Adirondacks
    By Avery Tomaso 8 days ago

    This Hidden Riverside Village In New York Is Full Of Good Food And Drinks

    Folks traveling to Northern New York might have their sights set on the Adirondack Mountains. However, there's a foodie-friendly village worth visiting.

    Read More
  • Uncooked hot dogs on plate
    By Nick Pisano 9 days ago

    Eating Hot Dogs Right Out Of The Package: Safe Or Risky?

    You probably expect any food with "hot" in its name to be warm at the very least when you eat it. But is it safe to consume hot dogs straight from the package?

    Read More
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