What Karoline Leavitt Actually Eats
Karoline Leavitt is an important figure in the Make America Healthy Again campaign. If you're wondering what foods make up her diet, here's the scoop.
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This Wyoming Buffet Stands Out For Its Prime Rib And Rich History
Prime rib is a buffet classic, but it takes practice to get right. Fortunately, this historic Wyoming hotel has had plenty of time to master its signature dish.
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The Regional Alaskan Dish Most Of The US Is Missing Out On
Alaska's rugged landscape and resourceful Indigenous community shape the state's unique culinary identity, full of foods Americans elsewhere don't know about.
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The Top Honey-Producing Country In The World Beats The Second By A Mile
Honey is a common pantry staple, but unless you buy local, you might not know where it comes from. In this nation, bee colonies operate on a massive scale.
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The Daiquiri Ernest Hemingway Allegedly Drank 16 Of In One Night
Author Ernest Hemingway loved a good, strong daiquiri. His rum-heavy variation even got its own name thanks to a bartender at one of his Havana haunts.
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The Unusual Soup James Garfield Loved That's Rarely Eaten Today
James Garfield's presidency was tragically cut short by an assassin. Before his passing, doctors wanted to lift his spirits with a soup he ate in his youth.
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Was Mrs Butterworth A Real Person?
You might remember drizzling your waffles and pancakes with this syrup as a child, but did you ever wonder if it's named after a real person?
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The State That Produces Nearly All Of The Grapes In The US
Whenever you buy a bunch of grapes from a store in the United States, there's a 99% likelihood that the fruit was grown in this coastal state.
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Cowboys Relied On This Trail-Ready Bread
Nineteenth-century cowboys couldn't just stop at a gas station convenience store for food. However, they could make this simple bread while on the trail.
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If You Enjoy A Burger Stacked High With Toppings Make One Like They Do In Australia & New Zealand
If you've ever wanted a burger to look like a leaning tower of toppings, take a page from this Australian classic or a similar version made in New Zealand.
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12 Things You Should Know About Sam's Club Samples
Sam's Club offers plenty of samples, with a range of volume and variety depending on when you shop. Here's what you should know if you're looking to load up.
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The Competition That Birthed One Of America's Favorite BBQ Sauces
Venture down your grocery store's condiment aisle and you'll find countless barbecue sauces. One U.S. favorite had a surprisingly competitive start.
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Why Abraham Lincoln Steered Clear Of Alcohol
Plenty of past presidents had favorite alcoholic beverages, but Abraham Lincoln preferred to abstain, and his reasoning was surprisingly simple.
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5 Differences Between Red & White Strawberries (Besides Color)
Whenever strawberry season arrives, you might see unfamiliar varieties in stores. Find out the differences before you choose between red and white strawberries.
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This 8,000-Year-Old Soup Contained An Ingredient You Can't Eat In The US
There are many foods served around the world that are taboo to Americans. This hearty soup, eaten in Mesopotamia, would be illegal to eat in the U.S. today.
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What Is The Best-Selling Rum In The World?
While you may immediately think of Bacardi or Captain Morgan when it comes to best-selling rums, the real winner comes from a Philippines-based distillery.
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Where Are Green Chiles Grown Around The Globe?
Many of us enjoy spicy food with various types of peppers added. What may surprise you is that peppers hail from many different places in the world.
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The Mexican Liquor That's Become A Serious Tequila Rival
Tequila isn't the only Mexican liquor that can give your cocktails an earthy boost. This lesser-known variety is gaining traction in the U.S. spirit world.
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What Jesus Probably Would've Eaten, Historically Speaking
In Jesus' time, food blogging was a long way off, but records of culinary traditions did exist. Here's what history can tell us about how he ate and why.
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The Drink Traditionally Paired With Scotch, Especially In Scotland
Like many other types of liquor, Scotch has deep regional roots that still influence how it's enjoyed today. Drinking it with this mixer is the Scottish way.
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What Is The Best-Selling Scotch In The World?
There's no shortage of Scotch brands in the world, but which one is the best? That's a matter of preference, but the best-selling brand is an industry classic.
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A Nostalgic Snack Brand Gives Artemis II Crew Lifetime Supply (It's Not MoonPie)
As the Artemis II begins its journey back to Earth, the bravery of the astronauts on board will be commended with armfuls of this classic prepackaged snack.
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How Many Bottles Of Tequila Come From One Agave Plant?
Tequila production is a time-honored process that involves growing and harvesting agave, but how much liquor can one plant provide? We've got answers.
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10 Things You're Doing Wrong With Biscuits And Gravy
Nothing satisfies like a plate of homestyle biscuits and sausage gravy made from scratch. To get the dish right, avoid making these common mistakes.
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The Pickled Brussels Sprout Dish With A Name That Raises Eyebrows
A young girl took one look at this dish and referred to it as a specific part of an amphibian's anatomy. Hop on into this article to see what she said.
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This Old-School Chicken Sandwich Had An Especially Strange Texture
For most Americans, chicken sandwiches are pretty standard fare. This was also true a century ago, but we now consider this 20th-century sandwich unusual.
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Celebrity Chefs Who Don't Eat What They Cook
Most celebrity chefs have at least one food they can't stand, including Alton Brown, Scott Conant, and others. Which foods do they refuse to eat?
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