Many chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.
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Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?
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Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.
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Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
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Americans love corn. While you might think the Cornhusker State produces the most of this staple grain, a different contender takes the top spot.
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The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats never went out of style.
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Few toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.
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Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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Now, a half-century removed from the '70s, you may be surprised at how much has changed and how much has stayed the same in the restaurants Americans frequent.
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Grocers depend on certain profitable items in their stores to rake in the dough. But what items fall into that category?
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Every U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.
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Folks traveling to Northern New York might have their sights set on the Adirondack Mountains. However, there's a foodie-friendly village worth visiting.
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You probably expect any food with "hot" in its name to be warm at the very least when you eat it. But is it safe to consume hot dogs straight from the package?
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Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.
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The state of Kentucky is renowned for its bourbon. However, a key to its smooth profile and unique flavor is an often overlooked but essential ingredient.
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Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing palates for around a century.
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Yogurt can be a healthy and beneficial snack -- unless you get it during a recall, like these brands that were once pulled from shelves due to various concerns.
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From wine coolers and Hi-C to Viennetta and Lean Cuisine and of course, everything bagel seasoning, it looks like these 1980s trends are back to stay.
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Five Guys may seem like a typical burger chain, but their menu items with fresh and high-quality ingredients are superior compared to other fast food joints.
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Gas stations aren't typically road trip destinations. Buc-ee's, however, is a beloved highway beacon on Texas highways and the travel center is rapidly growing.
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The Big Apple is only one part of New York State's culinary story. This city in the Hudson Valley has one of the country's most diverse restaurant scenes.
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The 1990s are considered as an idyllic time. Whether that's true or not, we miss vintage '90s desserts that are no longer available at stores and restaurants.
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Corn might seem innocuous, but it has been at the center of several food recalls over the years. Here are the ones that affected the most people and products.
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Some brands that consumers associate with U.S. manufacturing are actually owned by foreign interests, including this major appliance company.
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Florida and oranges go together like peanut butter and jelly. Despite that strong association, the Sunshine State isn't the leading producer of this fruit.
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