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Facts

  • Produce section in grocery store
    By Stacie Adams 12 hours ago

    Farmers Are Struggling To Put This Dinner Favorite On Tables In 2025

    Farming comes with many challenges, and one of these is lackluster harvests due to poor weather. Climate change is putting strain on this staple crop.

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  • A plate of traditional pierogies
    By Erin Wisti 12 hours ago

    Is Pittsburgh The Pierogi Capital Of The US?

    Pittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.

    Read More
  • Chick-fil-a mac & cheese
    By Alia Hoyt 18 hours ago

    Chick-Fil-A Mac & Cheese: What To Know Before Ordering

    Although mac & cheese is a beloved comfort dish, there's still plenty to know about Chick-fil-A's incarnation, whether you've noshed on it already or not.

    Read More
  • 90s cereal
    By Emily Monaco 18 hours ago

    Foods From The 1990s That Are Weirdly Making A Comeback

    It's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback.

    Read More
  • Man in dark shirt holding a restaurant menu
    By Brynna Standen 20 hours ago

    The Popular Restaurant Starter Chefs Won't Order

    Professional chefs know more about how menu items are prepared than the average restaurant guest. They steer clear of this food, and maybe you should, too.

    Read More
  • Johnny Marzetti in vintage green pan
    By Hannah Warne Latincsics 2 days ago

    12 Vintage Pasta Recipes You Rarely See Anymore

    Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.

    Read More
  • Turkey Devonshire on a white plate
    By Avery Tomaso 2 days ago

    This Vintage Diner Staple Was A Pittsburgh Favorite, But Now It's Hard To Find

    Pittsburgh is known for foods like the Primanti Bros. sandwich, yet some of its regional signatures, like this old diner order, are fading from memory.

    Read More
  • Different cuts of steak with vintage carving knife utensils
    By Kerry Hayes 3 days ago

    The One Texas Roadhouse Steak That Isn't Cut In-House

    Texas Roadhouse is famous for freshly preparing the beef sold there, however, the butchers that work at the chain don't prepare this certain cut of meat.

    Read More
  • Cocktails on bar
    By Austin Havens-Bowen 3 days ago

    Pennsylvania's Oldest Bar Is Still Open After 350 Years

    Pennsylvania is one of America's first states, and its history runs deep. You can even grab a drink at a bar that was visited by legendary national figures.

    Read More
  • hand holding Aldi frozen cheesecake
    By Steven Luna 3 days ago

    12 Best Aldi Frozen Foods Under $5

    Aldi is known for its impressive food deals, so we scoured the frozen foods aisle to line up the best options under $5. No matter your hunger, there's a choice.

    Read More
  • Black and white portrait of Elvis Presley
    By Rudraansh Bundela 3 days ago

    The Very Specific Way Elvis Presley Liked To Eat Chicken

    Elvis Presley's taste in food is remembered almost as much as his music. He was a fan of Southern cuisine, but was a picky eater when it came to chicken.

    Read More
  • pumpkin spice latte with cinnamon stick
    By Samantha Ibrahim 3 days ago

    The State That Consumes The Most Pumpkin Spice Lattes In The US, According To DoorDash

    August brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.

    Read More
  • Woman eating a burger
    By Anita Surewicz 4 days ago

    18 Fast Food Chains That Use The Highest Quality Beef In Their Burgers

    Hamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.

    Read More
  • detroit city skyline in the summer
    By Megan Shoop-Volz 5 days ago

    Detroit's Must-Try Sandwich Is Way Simpler Than You'd Expect

    The thought of eating in Detroit may evoke images of pizza or Coney dogs. But the Motor City also has a noteworthy take on a classic lunch-meat sandwich.

    Read More
  • Emeril Lagasse smiling
    By Pauli Poisuo 5 days ago

    The Real Reason These Celebrity Chefs Disappeared

    For various reasons, some scandalous, some tragic, these celebrity chefs disappeared from the limelight that brought them fame in the first place.

    Read More
  • Wendy's spicy chicken sandwich with white background
    By Alexandra Cass 5 days ago

    The Truth About Wendy's Spicy Chicken Sandwich

    The facts about Wendy's spicy chicken sandwich may just surprise you. Mashed did all the digging on this spicy crowd pleaser. Here's the truth about it.

    Read More
  • Emeril Lagasse, Anthony Bourdain and Mario Batali
    By Anne-Julia Price 5 days ago

    The Real Reason These Food Network Shows Were Canceled

    Missing "Emeril Live"? Longing for a return of "Ace of Cakes" From controversy to burnout, here's why some of Food Network's most popular shows were cancelled.

    Read More
  • Food waste being emptied into a garbage bin
    By Kerry Hayes 6 days ago

    The Common American Kitchen Appliance You Rarely See In Other Countries

    Some Americans might assume that the kitchen tools they use every day are used by people all over the world. That is not the case for this household appliance.

    Read More
  • Black and white photo of Frank Sinatra smiling
    By Erin Wisti 7 days ago

    The Old-School Candy Frank Sinatra Loved So Much He Was Buried With It

    Frank Sinatra was such a fan of this retro sweet he literally took it to his grave. In life, he appeared in an ad for the product and always had some backstage.

    Read More
  • Veal parmesan on plate with pasta
    By Nick Pisano 7 days ago

    The Old-School Italian Dinner That's Slowly Disappearing From Tables

    Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.

    Read More
  • Prince Philip smiling
    By Maria Scinto 7 days ago

    The Real Reason Prince Philip Didn't Like To Eat With The Queen

    There's no question that the late Prince Philip really and truly loved his wife, but he preferred not to dine with her. Here's why.

    Read More
  • an assortment of breads on wooden chopping board
    By Lauren Corona 7 days ago

    Old-School Breads Most People Don't Bake Anymore

    Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.

    Read More
  • Whopper and fries on tray
    By Nick Pisano 8 days ago

    The Powerhouse Company Controlling Burger King And 3 Other Major Chains

    Burger King, Popeyes, Tim Hortons, and Firehouse Subs seem to be competing for your dining dollars. However, these chains exist under the same corporate banner.

    Read More
  • Anthony Bourdain sitting
    By Felicia Lee 8 days ago

    The Untold Truth Of Anthony Bourdain's Kitchen Confidential

    Anthony Bourdain's "Kitchen Confidential" launched his career as a writer and TV personality, but there's more to the book's origin story than you may know.

    Read More
  • person cutting large new York style pizza
    By Stacie Adams 8 days ago

    How To Ask For A Slice Of Pizza Like A True New Yorker

    There's no doubt that New Yorkers love their famous pizza. However, if you're an out-of-towner, there are some rules you need to know before ordering a slice.

    Read More
  • Collection of various pizzas on a table
    By Kerry Hayes 9 days ago

    Move Over, New York: This State Claims It's The Pizza Capital Of America

    You might expect the Empire State to rule the pizza world. However, there's a challenger to the throne, and it has a highly compelling case.

    Read More
  • A variety of fresh seafood
    By Brynna Standen 9 days ago

    This Once-Popular Seafood Has Pretty Much Vanished From The US

    Though this seafood was eaten for centuries, it is now known for being rare and difficult to fish. Today, it is among the most expensive delicacies on Earth.

    Read More
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