Iron Chef Jose Garces On What It's Like Competing Against Bobby Flay - Exclusive
Chef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like.
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The Today Show's Joy Bauer Explains Why Eggs Are The Perfect Pandemic Food - Exclusive
"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
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The Best Super Bowl Wing, Veggie, And Spice Ideas From Frank's RedHot And McCormick - Exclusive Interview
The big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks.
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Joey Fatone Dishes On New Schlotzsky's Calzone Partnership And Favorite Foods - Exclusive Interview
Joey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat.
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Why Broken Bread's Roy Choi Misses The Chef Show - Exclusive
Roy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
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Why We Need To Rethink This Gender Stereotype About Cooking, According To TikTok's Emmanuel Duverneau - Exclusive
TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
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The Two Most Important Ingredients, According To Chef Martin Yan - Exclusive
Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
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Viral TikTok Creator Robert Lucas Reveals How He Makes His Elaborate Cakes - Exclusive Interview
Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
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The Taiwanese Dishes You Need To Try, According To Jonathan Yao - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
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Jonathan Yao Reveals What It Was Like Being A MasterChef Judge - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
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Chef Ron Duprat Reveals What Makes A Really Great Chef - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
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Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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The Biggest Mistake People Make When They Go On Diets, According To The Today Show's Joy Bauer - Exclusive
"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
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Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview
Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
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Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive
Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
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Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview
Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
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Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive
If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
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Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview
Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
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What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive
Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
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Take Out's Lisa Ling And Helen Cho Share Their Must-Have Kitchen Ingredients - Exclusive
Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.
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What Really Happens After Justin, Kristen, And Jeremy Finish An Episode Of Fast Foodies - Exclusive
The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.
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How Joy Bauer Really Feels About Being On The Today Show - Exclusive
Resident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.
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Alton Brown Shares His Secret For Healthy Cooking At Home - Exclusive
In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.
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Popular Kool-Aid Flavors, Ranked Worst To Best
Wondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.
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Lisa Ling Reveals The Most Delicious Food She Had On Her New Show Take Out - Exclusive
Television veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.
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How Chef Martin Yan Is Celebrating Lunar New Year - Exclusive
February 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.
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Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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