The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.
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Resident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.
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In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.
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Wondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.
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Television veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.
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February 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.
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Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
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Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
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During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
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Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
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Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
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To help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.
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Though Wendy's has some very good breakfast items, they also have some forgettable duds that you should avoid at all costs. For that reason, make sure you read this entire ranking and take good notes before you head to Wendy's with breakfast in mind.
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Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
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Lisa Ling and Helen Cho understand the need for representation. They told Mashed about why "Take Out" is an important new vehicle for them.
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These days, you can find canned corn beef in every region of the United States. It has also become a beloved food in several countries.
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Jeremy Ford and Justin Sutherland have the secrets behind your go-to fast foods. They spoke to Mashed about "Fast Foodies" and how it compares to other shows.
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How does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.
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Richard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.
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Valerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.
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Matthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
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Lisa Ling and Helen Cho are bringing "Take Out" to HBO Max. They spoke to Mashed about the importance of the cultural background behind the featured dishes.
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Joel McHale tells us all about his new happy hour title with Q Mixers and shares a preview of what fans can expect from his new TV show, Crime Scene Kitchen.
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A number of sandwich chains serve tuna fish subs. However, not all chain tuna fish subs are created equal.
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Roy Choi is meeting casual conversations and heavy discussion in the middle. He spoke to Mashed about the new season of "Broken Bread" and important causes.
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Mashed had the opportunity to visit Epcot's International Festival of the Arts and tour its amazing food festival. Check out what the festival had to offer.
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