Trisha Yearwood's Chicken Potpie Burgers Recipe - Exclusive
Classic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreDuring an exclusive interview with Mashed, "Great British Bake Off" contestant Jane Beedle shares the one thing she never wants to bake again.
Read MoreNo need to go to Starbucks when you can brew up a pot at home. But which Starbucks coffee is the best for your mug? We've ranked them all!
Read MoreMcDonald's ice cream machines are notoriously frequently broken. Daniel Estrada of 86 Repairs explained the most common reasons these machines are down.
Read MoreAndrew Rea, of Binging with Babish, explained what's it really like to be a guest on Hot Ones with Sean Evans, during an exclusive interview.
Read MoreIf you want to try Bang Energy drink but don't know where to start, we're here to help. Keep reading for our ranking of Bang's most popular flavors.
Read MoreWe've ranked the most popular menu items from Carrabba's Italian Grill from worst to first. Here's the 411 on some of the most popular dishes at Carrabba's.
Read MoreDuring an exclusive interview with Mashed, "Top Chef" contestant Sara Hauman explained what we get wrong about canned seafood.
Read MoreWe've ranked 15 of the most popular Powerade flavors, beginning with the worst and finishing with the best.
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan dished about filming Food Network's Chocolate Meltdown: Hershey's After Dark.
Read MoreDuring an exclusive interview with Mashed, "Great British Bake Off" alum Jane Beedle shares her best baking tips for new bakers.
Read MoreHard cider has exploded in popularity in recent years, but not every brand delivers a great sip. These are the best and worst ciders to keep an eye out for.
Read MoreDuring an exclusive interview with Mashed, Trisha Yearwood shared the one dish her husband Garth Brooks always requests.
Read MoreChef Ludo Lefebvre discusses wine pairings, competition with Anthony Bourdain, and the struggles of opening a new restaurant in the midst of a pandemic.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" contestant Mary Lou Davis reveals why Gordon Ramsay never yelled at her.
Read MoreNo need to head to the butcher shop when you can have your steak delivered right to your door. But which mail-order steaks are the best? Read on to find out!
Read MoreWe suggest you decide for yourself, but if you'd like some guidance, these are all of the currently available Tillamook ice cream flavors ranked worst to best.
Read MoreIf you want to try your hands at nailing a "Nailed It!" recipe, this recipe from "Nailed It!: Baking Challenges for the Rest of Us" is a great place to start.
Read MoreDuring an exclusive interview with Mashed, 86 Repairs CEO Daniel Estrada explains just how often McDonald's ice cream machines break.
Read MoreChef Rene Johnson opens up about what it's really like to cook for celebrities like Gavin Newsom and Danny Glover, during an exclusive interview with Mashed.
Read MoreDuring an exclusive interview with Mashed, "Top Chef" Sara Hauman weighed in on the Season 18 controversy with winner Gabe Erales.
Read MoreDuring an exclusive interview with Andrew Rea, he revealed the most delicious meals he's ever made for his YouTube channel Binging with Babish.
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan explains what it's really like on the set of "Chopped."
Read MoreJane Beedle discusses her time on "The Great British Bake Off," her love of old cookbooks, and why a scale and metal whisk are a baker's best friends.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" runnerup Mary Lou Davis explains why the first day on set was so terrible.
Read MoreChef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious.
Read MoreTakis has created a cult following with the brand's chili-lime and fiery seasoning. So which Takis flavor is the best of the best? Well, it's time to find out.
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