Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.
Who wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs.
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.