Ice T loves daily cereal, and he's turned it into a business venture. He spoke to Mashed about partnering with Cheerios and his time on "Law and Order: SVU."
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Frozen dinners, or TV dinners if you prefer, have been popular for decades, but some are much better than others.
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Chef Ron Duprat discusses what he wishes more people knew about Caribbean and Haitian food, and the non-cooking-related reality show he'd like to appear on.
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Not all frozen onion rings are as tasty as they appear on the package, so we've ranked the most popular options from the bottom of the barrel to the very best.
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JJ Johnson loves cooking in a variety of environments. He spoke to Mashed about making dishes for live crowds and those who watch through a camera.
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Canned salmon is a pantry workhorse, and it can be really tasty too. We sorted through the variety of options to rank canned salmon brands from worst to best
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Berries can be a powerful force against the aging process. Here's why.
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Former NSYNC singer Joey Fatone is a big foodie as well as an entertainer and he's filling us in on his favorite guilty pleasure foods.
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"Fast Foodies" has had its fair amount of good challenges over two seasons but there was one copycat recipe for this McDonald's staple that had them stumped.
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Viral TikTok star Robert Lucas is known for making incredible cakes but he never eats them - he tells Mashed why in an exclusive interview.
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Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business.
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JJ Johnson is a James Beard Award-winning cookbook author with several restaurants to his name and it's all thanks to starting cooking at a young age.
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This post evaluates the quality of different frozen Buffalo wing brands available on the market and ranks them from worst to best.
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Chef Jose Garces was born in Chicago and lives in Philadelphia but Latin America has his heart. Here's what he wants you to know about South American food.
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Brandon Jew today is a celebrated Michelin-starred chef but he didn't intend on being a culinary star. Here's his accidental way into the business.
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Joey Fatone may be most well-known as a member of NYSNC but he's also quite the foodie, and he's sharing with Mashed the once chef he'd love to cook him dinner.
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Pitmaster Kevin Bludso swore he'd never get into the family business of BBQ cooking but a few fateful moves led him to his successful career today.
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Gordon Ramsay is one of TikTok star Emmanuel Duverneau's biggest influences even though the two have very different styles in the kitchen.
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Robert Lucas' cakes are a multilayered process. He told Mashed how long one of his creations takes from start to finish.
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McCormick chef Kevan Vetter is a scholar of spices. He told Mashed about the seasonings every home cook should keep in their cabinet.
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Haylie Duff of Real Girl Kitchen shares why she prefers to cook with pre-made chicken strips during an interview with Mashed. It comes down to ease.
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Roy Choi has a guide for the biggest food issues in the U.S. He told Mashed about the three main problems that must be addressed.
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Jose Garces knows too well the difficulties of the restaurant business. He told Mashed about the hardest parts of the industry.
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Chef Rōze Traore discusses his culinary background, love of French and Mexican cuisine, and why pairing up with Courvoisier spirits just made sense.
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If you're gearing up to make some chicken wings at home for game day, use these tips from a McCormick chef to get the perfect result.
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JJ Johnson has built an empire and continues to grow. He told Mashed how he started out in the kitchen and what he wants to see happen in the industry.
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By now Ken Jeong has racked up a lot of acting credits to his name, so he knows a thing about on-set environments and it's the food he loves most.
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