The first season of "Next Level Chef" has crowned its winner but it wasn't all fun and games, according to Pyet DeSpain and her show mentor Nyesha Arrington.
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Actress and model Molly Sims is also a big foodie and she dishes on her family's favorite food traditions with Mashed including a beloved casserole recipe.
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Dani Garcia has been exciting tastebuds for years with tastes from is native Spain and he fills Mashed in on what diners can expect at his new NYC restaurant.
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Serena Wolf loved Rao's Homemade pasta sauce so much that she reached out to the company to try to build a partnership and eventually the persistence paid off.
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YouTuber Joshua Weissman knows a thing or two about sauces, and he tells Mashed the exact way to replicate In-N-Out's spread at home.
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Pyet DeSpain is officially the Next Level Chef. She and her mentor, Nyesha Arrington, spoke to Mashed about their experience on Fox's new cooking show.
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Molly Sims isn't above some great fast food. She told Mashed where she and her family always go when they need a quick and delicious meal.
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Molly Sims has a secret for getting through the day. She told Mashed about the versatility of Hood cottage cheese and how you can win a huge Hoods giveaway.
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Dani Garcia has a long list of his personal favorites. He spoke to Mashed about his go-to choices when cooking for himself and his family.
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Serena Wolf is following in the footsteps of Martha Stewart, building a lifestyle empire. But here's what she really thinks about the domestic goddess.
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Chef Nobu Matsuhisa could have never launched the Nobu empire on his own. He shares all about his friendship with business partner Robert De Niro.
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Thomas Rhett has a special place in his heart for music and Fritos. He spoke to Mashed about his new "Down for Everything" Fritos ad, and a lot more.
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Trader Joe's has a number of chicken sausage products to choose from, but which ones are worthy of your grill? We've tested and ranked them. You're welcome!
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By now everyone knows Ice-T spent a large part of his life never eating a bagel - so just what does he eat on the set of "Law & Order: SVU"? He tells Mashed.
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Joshua Weissman has figured out many cooking secrets. He told Mashed about how to replicate Chick-Fil-A, In-N-Out, and his time cooking with Brie Larson.
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Chef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
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"The Dude Diet" cookbook author Serena Wolf exclusively told Mashed why the city of Paris was so important in her journey to becoming a chef.
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Serena Wolf had no plans to become a cookbook author, but here we are. She told Mashed about "The Dude Diet," dining in Paris, and Martha Stewart.
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Chef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
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Not all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
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JJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
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Chef Charity Morgan shared her recipe for vegan strawberry-orange shortcake from her debut cookbook, "Unbelievably Vegan," exclusively with Mashed.
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Actor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
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Chef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
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Chef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
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No passport is required for a trip down the Trader Joe's frozen food aisle, which has some great Indian options. Not all of them are worth buying, however.
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An investigation into whether Secret of Siam was cooking with marijuana is ongoing. But weeks ago, police were seen at the restaurant with paper bags.
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