Chef Antonio Gets Real About Gordon Ramsay's Intensity - Exclusive
Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
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13 Popular Low Carb Pastas, Ranked Worst To Best
Low-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
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What Rick Martinez Wants You To Know About Mexican Food - Exclusive Interview
Chef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
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The Failed Cookies That Didn't Make It On Crumbl Cookies Menu - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.
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Chef Richard Sandoval's Flor De Muertos Margarita - Exclusive Recipe
Marigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
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Chef Jernard Wells' New Soul Kitchen Lobster Mac & Cheese Recipe
Lobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
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Why Hell's Kitchen Star Kiya Wilhelm Admires Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.
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Chef Rasheed Philips' Tomahawk Steak Recipe - Exclusive
During filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
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Aarti Sequeira Talks Food Network And My Family Recipe Journal - Exclusive Interview
Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
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Lidia Bastianich Tells You How To Order At An Italian Restaurant - Exclusive
Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
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Buddy Valastro Gives An Update On His Injury - Exclusive
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
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Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best
Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
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The One Dish Ron Duprat Never Gets Tired Of Preparing - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
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Chef Antonio Ruiz Tells All About His Hell's Kitchen Experience - Exclusive Interview
Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
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José Andrés Dishes On Waffles And Mochi - Exclusive
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
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The Secret To The Best Grilled Cheese, According To Chef Jernard Wells - Exclusive
Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
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Chef Kiya Wilhelm Reveals What Surprised Her The Most On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
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12 Affordable Olive Oils, Ranked Worst To Best
There is no shortage of olive oils to choose from, but some are better than others. Here are the top brands that deliver the most bang for your buck.
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The Iconic American Dish Lidia Bastianich Fell In Love With - Exclusive
When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
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José Andrés Suggests Making This Clever Recipe With Fridge Leftovers - Exclusive
During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
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Buddy Valastro Reveals The Truth About His Relationship With Duff Goldman - Exclusive
During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
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Crumbl Cookies' Founders Reveal How They Create All Their Cookie Flavors - Exclusive
During an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
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Kiya Wilhelm Shares Her Real Experience On Hell's Kitchen - Exclusive Interview
Kiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
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Here's Why Haylie Duff Prefers Cooking With Pre-Made Chicken Strips - Exclusive
Haylie Duff of Real Girl Kitchen shares why she prefers to cook with pre-made chicken strips during an interview with Mashed. It comes down to ease.
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Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
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Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
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Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive
Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
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