Cody Candelario went out to dinner with Gordon Ramsay after winning the first day's challenge on "Hell's Kitchen." Here's what they talked about over the meal.
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Even celebrities join foodies in wishing for a meal from famous chefs. In a recent interview, Mario Lopez shared which chef he'd want to cook dinner for him.
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Chef Kenneth Hardiman has his hands full. He told Mashed about getting ready to serve the audience at the Kentucky Derby.
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Cody Candelario was sweating plenty during his time on "Hell's Kitchen." He told Mashed about the one moment that truly had him in panic mode.
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Cody Candelario has come out on the other end of the tunnel. He told Mashed about his time on "Hell's Kitchen" and his new upcoming projects.
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Marc Murphy took a break from "Chopped" to work with World Central Kitchen. He explained how they prepare so much food for Ukrainian refugees in so little time.
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Mario Lopez has taken on a lot of food-related projects including a tequila brand and the MarioChelada line. He recently revealed his favorite fast food order.
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The new HBO Max series "Julia" saw the crew following some Julia Child traditions. Producers Chris Keyser and Daniel Goldfarb discussed what it was like on set.
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Marc Murphy has given a huge part of himself to help Ukranian refugees. He told Mashed about the hardest part of helping the World Central Kitchen.
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HBO Max's new series, "Julia," shows a new part of Julia Child's life. The director of the Julia Child Foundation shared how the show reveals more about her.
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Mario Lopez is partnering with Chips Ahoy! on a campaign with a limited-edition cookie. Here's why his take on his favorite cookie flavor is so relatable.
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Marc Murphy knows what's important. The "Chopped" judge told Mashed about dropping everything to volunteer for the World Central Kitchen in Poland.
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Marc Murphy has currently halted his work on "Chopped" to be on the frontlines of the war in Ukraine, feeding refugees though the World Central Kitchen.
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Chef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene.
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Mario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA.
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Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
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Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.
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The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level.
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Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child.
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Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.
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Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.
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Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.
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Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.
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Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.
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Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.
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EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.
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When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
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