Tillamook's Partnership for Creamier Ice Cream is back. Marketing VP Kate Boltin discussed the campaign, the process for making ice cream and cheese, and more.
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Cooking was more than just a career for Julia Child, it was a passion and her "way of life," according to historian and author Helen Horowitz.
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Claudia Sandoval sat down with Mashed for an exclusive interview to discuss her new show "Taste Of The Border" as well as "MasterChef" and perfecting mole.
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Gail Simmons is a mainstay thanks to "Top Chef." She spoke to Mashed about Restaurant Wars, pandemic adjustments, and her dream travel spots.
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If you've ever been envious of TikTok food content creators like Jeremy Scheck who build massive followings with their recipes, he has advice to get started.
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Judy Joo is a renowned Iron Chef who loves cooking Korean food - as she tells Mashed, the right way to cook and enjoy Korean dishes is using the rule of five.
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Some sauces available at Wendy's are more cherished than others, while you may want to avoid one or two altogether. Here are Wendy's sauces ranked worst to best
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Even top chefs and culinary stars love fast food every now and then, and Valerie Bertinelli is no different. She shared her go-to order.
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Julia Child was a force in the kitchen but did you know she actually failed her Cordon Bleu exam? Historian Helen Horowitz fills Mashed in on the story.
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Exercising with friends outdoors has returned, and Propel Fitness Water is here to help. Gatorade's VP told Mashed about their new fitness campaign.
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The Kentucky Derby is upon us this Saturday, May 7. In addition to the races, there's also the importance of the food and drink as Chef Kenneth Hardiman shared.
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Everyone from college students to busy adults knows the classic Maruchan Ramen flavors. But which one tastes the best? Beef, Shrimp, Chicken, Soy Sauce, Pork?
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Duff Goldman may be the Ace of Cakes but he's not afraid to admit some of his favorite guilty pleasure foods come from the gas station.
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A lot of bad meals have come from 20-plus seasons of "Worst Cooks," but there's one that host Anne Burrell and guest Rachael Ray still can't get over.
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From tasty small dishes like dumplings and spring rolls to crowd-pleasing entrées like Kung Pao chicken and Mongolian beef. Here's the best Chinese food ranked.
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Beyond Meat is expanding! The plant-based brand now has "chicken" tenders and their chef tells Mashed the best ways to cook them.
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Tiffany Derry is a "Top Chef" favorite who now has two successful restaurants to her name but lessons along the way made her want to change the business.
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Rachael Ray now has her dream Italian home, but it didn't come easy. As she said in a recent interview, this is the one kitchen item she can't live without.
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If you aren't shopping farmers markets regularly, you're missing out, says TikTok cooking sensation Jeremy Scheck. Here's what he says makes them so unique.
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Danny Trejo is not only a great actor, he's a great cook as well. The founder of Trejo's Tacos tells Mashed all about the secret to his guacamole.
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The Kentucky Derby is just as much about the food as it is the races and this year's official chef is letting us in on his favorite classic foods.
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Häagen-Dazs is one of the most popular brands of ice cream on the market, but how does it compete against the up-and-coming dairy-free brands? An exec explains.
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Julia Child has been explored in many new arenas lately, not least of which is the current HBO series. But author Helen Horowitz actually got to meet her.
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If you want to introduce more plant-based foods for your family and kids, there are some tricks to getting them to like the meal, says Beyond Meat's chef.
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Jeremy Scheck is a hugely popular TikTok star known for creating great recipes, but as he told Mashed, cooking is more intuitive than you might think.
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Pizza Hut not only makes great piping hot pies but they also encourage a love of reading through the popular BOOK IT! program, even during the pandemic.
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Yolanda Gampp's cakes are delicious works of art, and her new book shows others how to create them too. She revealed which recipe is her favorite in "Layer Up!"
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