13 Frozen Sausage Brands Ranked From Worst To Best
Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.
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Chef Jair Téllez's Tips For Better Home Tequila Tastings - Exclusive
The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level.
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Chris Keyser And Daniel Goldfarb Bring Julia Child's Lessons To HBO Max's Julia - Exclusive Interview
Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child.
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Mike's Hard Reveals The Fate Of Their Seltzer Drinks - Exclusive
Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.
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Todd Schulkin Keeps Julia Child's Spirit Alive With Her Foundation - Exclusive Interview
Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.
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This Is The One Ingredient Geoffrey Zakarian Can't Live Without - Exclusive
Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.
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Mike's Hard Explains Why Drinks Are More Successful When Named By Color - Exclusive
Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.
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How Christian Petroni Became A Star On Food Network - Exclusive
Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.
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Chef Jair Tallez Explains How To Improve Mexican Dishes At Home - Exclusive
Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.
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The Founders Of The EatOkra App Say You Have To Visit These Two Charleston Restaurants - Exclusive
EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.
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13 Frozen Garlic Breads, Ranked Worst To Best
When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
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The 13 Best Meats To Cook In An Air Fryer, Ranked
Air fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first
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TikTok Recipe Legend Matthew Merril On What It's Like To Be A Culinary Prodigy - Exclusive Interview
Matthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.
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Kids Baking Championship Star Matthew Merril Reveals His Worst Kitchen Injury From Crafting Recipes - Exclusive
Like any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.
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How Italy Had A Direct Influence On Food Network's Christian Petroni - Exclusive
Food Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.
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Geoffrey Zakarian Reveals More About His New Food Network Show - Exclusive
Geoffrey Zakarian is set to host a new show on Food Network this April, called "Big Restaurant Bet" and he's sharing all the exclusive details with Mashed.
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What Food You Should Pair Your Mike's Hard With, According To The Senior Brand Manager - Exclusive
Summer is upon us! Which means it's almost time to bring out the Mike's Hard Lemonade drinks. But what foods should you pair with them? We find out!
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Jair Tallez Discusses Regional Mexican Food And His Residencia Patron Experience - Exclusive Interview
Jair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.
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What More People Should Know About Running A Restaurant, According To The EatOkra Founders - Exclusive
Times are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra.
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Why Christian Petroni Is Grateful For His Mentorship With Guy Fieri - Exclusive
"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor.
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Geoffrey Zakarian Explains His Special Connection To Harry & David - Exclusive
If you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection.
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Matthew Merril Of Kids Baking Championship Tells The Truth About Guy Fieri - Exclusive
Matthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
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Mike's Hard Lemonade Senior Brand Manager Reveals Its Summer Drink Lineup - Exclusive Interview
Spring is here, but Mike's Hard is already preparing for summer. Mashed spoke to their Senior Brand Manager about Hard Freeze and many other refreshing options.
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How The EatOkra App Connects Foodies To The Best Black-Owned Restaurants - Exclusive
The EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants.
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Tobias Dorzon's Favorite Moment With Guy Fieri On Tournament Of Champions - Exclusive
Tobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him.
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22 Jack Daniel's Whiskey Bottles, Ranked From Worst To Best
Jack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping.
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Geoffrey Zakarian Curates For Harry & David And Gambles With Big Restaurant Bet - Exclusive Interview
Geoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project.
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