Tobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him.
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Jack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping.
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Geoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project.
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Kenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking.
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Thomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack.
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There are some bottles of alcohol that can be very expensive and Rémy Martin's Louis XIII cognac is one of them, which may be why it was stolen.
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Anthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app.
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Jeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.
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Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
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Joshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
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Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
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Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
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Tobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.
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For "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed.
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Jeremy Scheck knows that cooking on a budget doesn't mean sacrificing flavor. He told Mashed about his perfect recipe for instant ramen.
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J. Kenji Lopez-Alt isn't kidding when he talks about his accidental career. He told Mashed how he stumbled into a life as a chef and author.
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Jeremy Scheck may be in college and on a budget but that doesn't mean he can't prepare incredible meals using these items he has in his pantry at all times.
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The fried chicken sandwich wars can be yours! If you follow YouTube famous chef Joshua Weissman's advice that is. Here are his helpful tips.
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Dr Pepper has been around for well over 100 years, and in that time it's had some pretty wild flavors. We've ranked the good doctor's current soda lineup.
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Molly Sims shared with Mashed how she stays full and stays healthy every day with food choices she feeds her whole family.
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Premier Protein shakes are a popular post-workout drink and come in a wide variety of flavors. From the worst to the best, we've ranked all the shake flavors.
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TikToker Jeremy Scheck knows exactly how to stretch his dollar and get a healthy meal when he orders out, as he exclusively tells Mashed.
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J. Kenji Lopez-Alt never expected to become a professional chef and cookbook author. He told Mashed all about his unique journey through the kitchen.
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Joshua Weissman's mom's pot roast recipe is one of his favorite easy weekend recipes, and he shared it exclusively with Mashed.
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Thomas Rhett will not only be gracing the red carpet at the ACM Awards Show tonight, he'll also be appearing in a new Fritos commercial.
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If you're not already on board, canned sardines are definitely worth adding to your diet. Discover the best brands and those you would do best avoiding.
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The first season of "Next Level Chef" has crowned its winner but it wasn't all fun and games, according to Pyet DeSpain and her show mentor Nyesha Arrington.
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