Marc Murphy knows what's important. The "Chopped" judge told Mashed about dropping everything to volunteer for the World Central Kitchen in Poland.
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Marc Murphy has currently halted his work on "Chopped" to be on the frontlines of the war in Ukraine, feeding refugees though the World Central Kitchen.
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Chef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene.
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Mario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA.
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Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
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Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.
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The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level.
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Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child.
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Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.
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Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.
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Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.
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Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.
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Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.
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Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.
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EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.
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When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
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Air fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first
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Matthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.
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Like any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.
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Food Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.
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Geoffrey Zakarian is set to host a new show on Food Network this April, called "Big Restaurant Bet" and he's sharing all the exclusive details with Mashed.
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Summer is upon us! Which means it's almost time to bring out the Mike's Hard Lemonade drinks. But what foods should you pair with them? We find out!
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Jair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.
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Times are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra.
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"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor.
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If you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection.
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Matthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
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