Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive
Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.
Read MoreTop Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish.
Read MoreTikTok influencer and single mom Jessica Woo discusses how she puts together her viral bento boxes and why the occasional Lunchable isn't a bad thing.
Read MoreDuring an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
Read MoreInstant coffee often gets a bad rap for being, well, just bad. While some aren't so great, other instant coffees are seriously worth trying.
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
Read MoreWhether you're team mocha or a pumpkin spice latte superfan, there's a coffee flavor for you. See where some favorite coffee syrups rank from worst to best.
Read MoreWhile filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
Read MoreStarbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
Read MoreDuring an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
Read MoreCo-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
Read MoreDuring an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
Read MoreNelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
Read More"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
Read MoreThe Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
Read MoreAndrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
Read MoreJon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
Read MoreDuring an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
Read More"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
Read MorePepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
Read MoreDuring an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
Read MoreGuy Fieri still gets starstruck when around his friend and Santo Spirit business partner Sammy Hagar. Here's what it's like working with the Red Rocker.
Read MoreFrom Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
Read MoreFrank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
Read MoreAndrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
Read MoreIn an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
Read More"From Scratch" is a completely different type of food/travel show with host David Moscow invested in what it truly means to live off the land and sea.
Read MoreDuring an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
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