Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
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Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey. -
Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive
Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show. -
Buddy Valastro Dishes On Buddy V's Cake Slice And Carlo's Bakery - Exclusive Interview
The Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America. -
Lidia Bastianich Remembers What It Was Like To Cook With Julia Child - Exclusive
Lidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship. -
16 Popular Butter Brands, Ranked Worst To Best
there are some popular butter brands that are better avoided and others that are highly impressive. We've ranked them from best to worst. -
Dany Garcia Reveals Why ZOA Is Different Than Other Energy Drinks - Exclusive
During an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors. -
José Andrés Gets Real About Food Waste - Exclusive Interview
José Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue. -
You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant. -
11 Canned Chili Brands, Ranked Worst To Best
Canned chili is a cheap meal, but that doesn't necessarily mean it's a good meal. So which canned chili is worth your buck? Read on to find out. -
Trisha Yearwood Reveals The Guest She'd Love To Have On Her Food Network Show - Exclusive
Trisha Yearwood has had many guests on her 17 seasons of "Trisha's Southern Kitchen," but there's still one celebrity she can't wait to cook with. -
Chef Ron Duprat Reveals What Makes A Really Great Chef - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make. -
We Tried Dave's Hot Chicken So You Don't Have To
Mashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides. -
Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview
Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals. -
What You Need To Know About ZOA Energy Drinks - Exclusive Interview
To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy. -
The Story Behind Crumbl Cookies' Iconic Pink Box - Exclusive
During an exclusive interview with Mashed, the co-founders of Crumbl Cookies explain how they decided on the brand's iconic pink cookie box. -
25 Nothing Bundt Cakes Flavors, Ranked Worst To Best
Nothing Bundt Cakes are known for being moist and delicious, but not every one can be a winner. Here are all the flavors, ranked from worst to best. -
Lidia Bastianich Talks Cooking With Her Grandma And Italian Food - Exclusive Interview
Lidia Bastianich discusses the influence of her grandmother on her cooking and Julia Child's influence on her approach to cooking for television. -
17 Hotel Breakfast Buffets Ranked From Worst To Best
The hotel breakfast can be something to look forward to in the morning or a dismal disappointment. We've ranked hotel breakfast offerings from worst to first. -
Great British Bake Off's Jane Beedle Explains How She Almost Wasn't On The Show - Exclusive
Jane Beedle, a former "Great British Bake Off" contestant, almost wasn't on the TV series. Here's why she finally applied to be a baker. -
10 Popular Champagne Brands Ranked From Worst To Best
To help you find the right glass of bubbly for you or your next party, we've curated a list of some of the best and worst Champagne brands out there to buy. -
12 Popular Boxed Wines, Ranked Worst To Best
Boxed wine is no longer the butt of the joke in the beverage world. We've ranked the most popular boxes, from the worst of the bunch to the best of the best. -
Sara Hauman's Mussels En Escabeche Recipe
"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce. -
Crumbl Cookies' Founders Dish On The Chain's Viral Success - Exclusive Interview
Crumbl Cookies has skyrocketed to success. We spoke with the brand's co-founders on how social media helped them take a serious bite out of the cookie market. -
Chef Ludo Lefebvre's Steak Au Poivre Recipe
Filet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit! -
Ron Duprat Talks Haitian And Caribbean Food And Cooking On TV - Exclusive Interview
Chef Ron Duprat discusses what he wishes more people knew about Caribbean and Haitian food, and the non-cooking-related reality show he'd like to appear on. -
Trisha Yearwood Dishes On Her Must-Have Kitchen Tools - Exclusive
During an exclusive interview with Mashed, Trisha Yearwood revealed the few appliances that are her go-to kitchen tools.
