Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year.
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Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
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Chef Nyesha Arrington created this elegant twist on a holiday classic with chocolate, vanilla and, citrus that make for the perfect festive bite.
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This Thanksgiving, Amanda Freitag has you covered. In an exclusive interview with Mashed, the chef explained how to cook the perfect turkey.
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Nelson German was a contestant on Season 18 of "Top Chef" until he was dealt with a devastating injury - he tells Mashed what it was like to compete.
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Stars of "Chrisley Knows Best," Todd and Julie Chrisley discuss how they take the stress out of planning the perfect holiday dinner in this exclusive chat.
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Danielle "Diva Q" Bennett discusses her rise to the top in the world of barbecue and why you can do so much more with a Traeger grill than just cooking meat.
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"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
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Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
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Jessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them.
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Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
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There's one dessert "Top Chef" host Padma Lakshmi thinks everyone should make at home - it's a Native American treat she learned about on "Taste The Nation."
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Don't be daunted by cooking that Thanksgiving turkey this year, get expert prep tips from the pros at the Butterball Turkey-Talk Line including these morsels.
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When Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too.
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When Mashed asked Amanda Freitag in an exclusive interview to describe her go-to order at Shake Shack, the decorated chef didn't hesitate before responding.
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Food Network veteran, Marcus Samuelsson, discusses "Top Chef Family Style" and how his background shaped his outlook on food.
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"Bar Rescue" host Jon Taffer knows a thing or two about food, including the must-haves for a great Thanksgiving dinner, as he exclusively shares with Mashed.
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Baking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
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During an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18.
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Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
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Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
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During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
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