Pizza Hut not only makes great piping hot pies but they also encourage a love of reading through the popular BOOK IT! program, even during the pandemic.
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Yolanda Gampp's cakes are delicious works of art, and her new book shows others how to create them too. She revealed which recipe is her favorite in "Layer Up!"
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Cold Stone Creamery has a wide selection of ice cream flavors. While some of these ice cream flavors are quite average, others are truly magnificent.
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Hhelen Lefkowitz Horowitz has a new book called "Warming Up Julia Child." She gave Mashed a preview of how she came to learn about the real Julia.
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Food shortages and inflation have brands hiking prices, changing ingredients, and cutting products. But Häagen-Dazs shared why they won't change their quality.
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Triscuits are savory crackers that are made of wheat and oil. The original Triscuit was lightly salted; today, Triscuits are available in different flavors.
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Duff Goldman got his idea for "Ace of Taste" from a specific place. He told Mashed how the concept for the show came to him.
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Anne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.
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What would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.
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Danny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.
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Beyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.
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Freddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.
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The environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.
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Tiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.
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Yolanda Gampp's weekly YouTube videos featuring extravagant cakes took a pause about a year ago. She revealed why "How To Cake It" really went on hiatus.
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Chef Eric Ripert was a friend and frequent collaborator with Anthony Bourdain. Ripert reflected on what Bourdain gave the world and how to honor his memory.
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Jeremy Scheck knows how to get the most out of a farmer's market. He told Mashed
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If your family can't decide what to order for dinner, here's a tip from Pizza Hut's CMO on a menu hack to get a spicy chicken sandwich when they want pizza.
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Häagen-Dazs is a perennial favorite ice cream brand for many, and they're always coming up with something new. Here's how long it takes to see new flavors.
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Niecy Nash fell in love with the food scene of New Orleans while filming "Claws." But one food memory stands above the rest, as she revealed in an interview.
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Chef Tiffany Ferry has become a phenom in the culinary world, appearing on several versions of "Top Chef" and helming Southern cooking after embracing her roots
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Niecy Nash knows all too well that filming food scenes for TV shows can be often difficult or hilarious, and she shared with Mashed for favorite moment.
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Haagen-Dazs is ready for beach weather. The company told Mashed about their upcoming summer collection inspired by the best street foods out there.
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Sophia Bush has some very early call times on the set of her new show, "Good Sam" so it makes sense she must always have this drink on set.
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Duff Goldman isn't slowing down with his amount of shows. He told Mashed about his latest Food Network offering, "Ace of Taste," and its local touch.
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The upcoming 2022 Kentucky Derby is not just about the races but also about all the food people will enjoy. We talked to the lead chef about the menu.
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Freddy's has unveiled a new A1 Steakburger but the process to bring it to the menu took a few big steps as the CMO explained to Mashed.
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