Why Ice Cream Smell Matters, According To The Founder Of Jeni's Splendid Ice Creams - Exclusive
Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.
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The Incredible Celebrity Chef That Cooked For Baking It's Maya Rudolph - Exclusive
"Baking It" co-hosts Maya Rudolph and Andy Samberg were asked about their dream meal from a celebrity chef in a Mashed interview. Turns out Rudolph has had one.
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Candy Queen Jackie Sorkin Reveals The One Candy She Refuses To Work With - Exclusive
Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.
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Chrissy Teigen Reveals What She Would Choose For Her Last Meal - Exclusive
What dish would Chrissy Teigen pick for her last meal? She exclusively revelead it to Mashed and it's a dish that's very close to home.
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Slutty Vegan's Pinky Cole Talks Vegan Comfort Food, Community, And Being A New Mom - Exclusive Interview
Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community.
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Royal Chef Darren McGrady Explains What It Takes To Be A Chef For The Royal Family - Exclusive
It's not just how you cook but who you know when it comes to getting a job as a royal chef, Darren McGrady exclusively explained to Mashed.
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Why It's So Easy To Overeat While Watching TV, According To A Dietitian
Mashed spoke with Amy Shapiro, MS, RD, CDN, who is the founder of Real Nutrition. She shared with us some of her insights about how TV can affect eating habits.
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Pioneer Woman Ree Drummond Talks Holiday Meal Prep, Decorations, And Mashed Potatoes - Exclusive Interview
Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes.
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These Are The Ingredients Chef Pati Jinich Says She Can't Live Without - Exclusive
When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have.
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Why Bill Nye Isn't Worried About GMO Foods - Exclusive
As Bill Nye exclusively told Mashed, he's changed his stance on GMO foods, claiming they aren't as bad as we once though they were. Here's why.
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Baking It's Maya Rudolph And Andy Samberg Always Order These Fast Food Items - Exclusive
Andy Samberg and Maya Rudolph exclusively talk with Mashed about their new show "Baking It" as well as their favorite fast food orders.
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Why Jeni's Splendid Ice Creams Is So Expensive - Exclusive
Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny.
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Candy Queen Jackie Sorkin Reveals What It's Like To Work With Katy Perry - Exclusive
"Candy Queen" Jackie Sorkin has had a lot of celebrity clients but few like Katy Perry. She exclusively tells Mashed what it was like working with the pop star.
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Jermaine Dupri Dishes On The Meaning Behind His Vegan Ice Cream Flavors - Exclusive
Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
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The Real Reason Julia Child Became An AIDS Activist - Exclusive
There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
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Brad Kent Explains How To Tell If You're Eating A Traditional Bagel - Exclusive
Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
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Chrissy Teigen And John Legend Share 12 Days Of Chexmas 2021 And Holiday Recipes - Exclusive Interview
John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
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This Is What Marcus Samuelsson Eats Instead Of Junk Food - Exclusive
For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
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What Pati Jinich Wants The World To Know About Mexican Cuisine - Exclusive
Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
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Royal Chef Darren McGrady Spills On Princess Diana's 'Battle' With Harry And William's Nanny - Exclusive
Princess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
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What Jocelyn Delk Adams Looks For When Judging Other Bakers On TV - Exclusive
Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
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These Are The Dishes Ayesha Curry Always Has On Her Holiday Table - Exclusive
The Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.
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The Secret To Perfectly Cooked Bacon, According To Pitmaster Diva Q - Exclusive
Next time you want to cook bacon, do so on a grill, PItmaster Diva Q exclusively tells Mashed. Here are her reasons why.
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Exclusive Food Tour Of The Disney Festival Of Holidays
We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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The Unexpected Ingredients Jeni's Splendid Ice Creams Has Experimented With - Exclusive
Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
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Why Jermaine Dupri Created A Vegan Ice Cream - Exclusive
Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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Julia Directors Spill On The Non-Fancy Foods Julia Child Loved - Exclusive
Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
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