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  • hot dogs with mustard and peppers
    By Brynna Standen 11 months ago

    Don't Do This When Cooking Hot Dogs In The Oven

    There are nearly endless ways to cook a hot dog, but if you've been sleeping on the oven baked method you're missing out. Just make sure to avoid one mistake.

    Read More
  • Varied sodas and ingredients lined up
    By Sam Skopp 11 months ago

    What Kind Of Soda Is Best For A Dirty Soda?

    Dirty sodas aren't new, but thanks to TikTok, they've had a resurgence in recent years. We've conducted an experiment to learn which soda is best for the job.

    Read More
  • Burger with onion rings on plate beside pint of beer
    By Ellie Barbee 11 months ago

    12 Drinks To Pair With Popular Fast Food Burgers

    We talked to mixologists to get their expert advice on pairing drinks with popular fast food burgers. Read on to find out which beverages complement them best.

    Read More
  • Bottles of soy sauce on a wooden table
    By Steven Luna 11 months ago

    Popular Soy Sauce Brands, Ranked From Worst To Best

    To help you avoid cooking with soy sauce that might be subpar, I went to my neighborhood grocery locations and picked up 15 bottles for a taste test.

    Read More
  • An opened bag of Reese's red velvet miniature cups

    Reese's New Red Velvet Peanut Butter Cups Aren't Bringing The Love This Valentine's Day

    Hershey's introduces a new variety of its Reese's Peanut Butter Cup just in time for Valentine's Day. See what we thought after tasting the red velvet variety.

    By Helena Nichols 11 months ago Read More
  • Sam's Club pre-made meals on table
    By Steven Luna 11 months ago

    7 Popular Pre-Made Meals At Sam's Club, Ranked Worst To Best

    Almost anything can be bought at Sam's Club, including a variety of pre-made meals. We've sampled a varied selection to find the best (and the worst).

    Read More
  • Array of fast food items
    By Steven Luna 11 months ago

    The Best And Worst Fast Food Items From 2024

    Whether they were here for a limited run or made their debut as brand-new menu additions, these were some of the best and worst fast food items from 2024.

    Read More
  • Two hot dogs with mustard and potato chips
    By Stacie Adams 11 months ago

    You've Been Boiling Hot Dogs Wrong This Entire Time

    Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.

    Read More
  • A pile of empanadas on a wooden table
    By Lauren Corona 11 months ago

    Mistakes Everyone Makes With Homemade Empanadas

    We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.

    Read More
  • festive eggnog cookies and two glasses of eggnog
    By Ceara Milligan 11 months ago

    Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes

    Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.

    Read More
  • assorted spritz cocktails and garnishes
    By Stacie Adams 11 months ago

    The Biggest Mistake To Avoid When Mixing Up A Spritz Cocktail

    A spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.

    Read More
  • burgers with many toppings
    By Nick Pisano 11 months ago

    Create Restaurant-Level Burgers At Home With This Expert Advice

    Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with these exclusive tips from an expert!

    Read More
  • Philly cheesesteak sandwich with gooey melted cheese
    By Christine Dulion 11 months ago

    The Absolute Best Cheese For Your Philly Cheesesteak, According To A Pro

    There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the flavor and texture of the dish.

    Read More
  • different types of sugar
    By Brynna Standen 11 months ago

    The Best Types Of Sugar For Baking Cookies And When To Use Each One

    When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.

    Read More
  • eggnog ice cream in a bowl with a festive background
    By Ceara Milligan 11 months ago

    Creative Ways To Use Up Leftover Eggnog

    Eggnog doesn't have to be a standalone delight. You can add the holiday staple to a slew of foods and beverages to give them a festive twist.

    Read More
  • Bloody Mary cocktails with celery garnish
    By Adrianna MacPherson 11 months ago

    Take Your Store-Bought Bloody Mary Mix To The Next Level With These Simple Ingredients

    Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.

    Read More
  • two homemade cheeseburgers with lettuce, tomato, onions, pickles, and a seeded bun
    By Christine Dulion 11 months ago

    The Easy Homemade Side To Cook Up With Your Burgers

    While french fries are a classic side for burgers, they're not always the easiest to make at home. Instead, try this simple fave from a burger expert.

    Read More
  • close-up of a gourmet burger with toppings on a seeded bun
    By Brynna Standen 11 months ago

    The Only Addition You Should Make To Your Ground Beef Burger Patties

    Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to add (and what not to).

    Read More
  • espresso martinis on wooden coasters
    By Adrianna MacPherson 11 months ago

    Add This To Your Espresso Martini To Make It Brunch-Worthy

    Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.

    Read More
  • mimosas and champagne bottle
    By Adrianna MacPherson 11 months ago

    Here's How Many Mimosas You Can Make Per Bottle Of Champagne

    When hosting a gaggle of mimosa drinkers, you don't want to run out of Champagne. Here's what you need to know so everyone gets served their fill.

    Read More
  • homemade eggnog cupcakes on a plate in a festive setting
    By Ceara Milligan 11 months ago

    The Absolute Best Ways To Use Eggnog In Your Holiday Baking

    Are you looking to jazz up your homemade holiday goodies? Add some festive flair by baking with eggnog. Here are some excellent suggestions from an expert.

    Read More
  • Philly cheesesteak sandwich with green peppers on wooden platter
    By Brynna Standen 11 months ago

    Your Philly Cheesesteak Toppings Reveal More About You Than You Realized

    The Philly cheesesteak is a regional delicacy and purists are particular about what goes on it. What toppings you choose may say a lot about where you're from.

    Read More
  • Freshly baked thin and crispy chocolate chip cookies
    By Hannah Skinner 11 months ago

    Here's What Happens If You Make Cookies With Sweetened Condensed Milk

    Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.

    Read More
  • two glasses of eggnog
    By Ceara Milligan 11 months ago

    Expert Tips For Making Perfect Homemade Eggnog

    Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.

    Read More
  • Chrissy Teigen smiling at publicity event
    By Stacie Adams 11 months ago

    The Snack Chrissy Teigen Ate So Many Of, It Turned Her Lips Silver

    We all have a favorite snack that we could eat nonstop, and TV personality Chrissy Teigen is no exception. Here's the snack that somehow turned her lips silver.

    Read More
  • Unwrapped tamale and pile of wrapped tamales
    By Lauren Corona 11 months ago

    14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home

    Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.

    Read More
  • Removing cookies from oven
    By Hannah Skinner 11 months ago

    Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right

    Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.

    Read More
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