The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
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Kardea Brown Gave Us A Sneak Peek Into Her Big Plans For 2025
Mashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!
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Why Chardonnay Is The Best Wine To Pair With Lobster Rolls
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
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The Biggest Red Flag To Watch Out For At Seafood Restaurants
There are lots of potential warnings that indicate you should skip a restaurant, but when it comes to seafood in particular, we asked an expert for red flags.
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Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.
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13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
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Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
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Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive
Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans.
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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
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The Best And Worst Store-Bought Cranberry Sauces, Ranked
From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.
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The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
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The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
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What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
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Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.
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The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
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The Best Trader Joe's Frozen Dessert Features Speculoos Cookies
Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.
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Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
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The Chef-Approved Ingredient That Thickens Runny Takeout Sauces
Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.
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Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
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How To Elevate Store-Bought Fry Sauce, According To An Expert
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
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Aldi Chocolate, Ranked From Worst To Best
Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice.
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Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
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Carl's Jr. Vs Chick-Fil-A: Who's The King Of Waffle Fries?
Carl's Jr. and Chick-fil-A both serve waffle fries on their menus. We taste-tested them side by side, comparing relevant properties to determine which are best.
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Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
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Desserts At Golden Corral, Ranked From Worst To Best
Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which dessert to eat and which to skip.
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Dunkin' Potion Macchiato Review: This Ominous Ombre Concoction Casts A Sweet Spell
Dunkin' just released the Potion Macchiato in time for Halloween and autumn. Here's everything you need to know about this ghoulish purple treat.
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13 Things Bartenders Say That Will Get You Ignored At The Bar Every Time
Keeping these no-no's in mind before walking into a restaurant or bar will have you staying in your bartender's good graces and help keep your drinks full.
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