Expert Tips For Making Perfect Homemade Eggnog
Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
Read MoreStore-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
Read MoreWe all have a favorite snack that we could eat nonstop, and TV personality Chrissy Teigen is no exception. Here's the snack that somehow turned her lips silver.
Read MoreChefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.
Read MoreEver wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
Read MoreGrilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.
Read MoreWhen it comes to Chinese American chain restaurants, nobody beats P.F. Chang's. These are the P.F. Chang's dishes to order next time you're craving takeout.
Read MoreMashed got an early chance to taste Taco Bell's new Crispy Chicken Nuggets for this exclusive review. It turns out that they're really clucking good.
Read MoreWhile many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.
Read MorePhilly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
Read MoreSometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!
Read MoreMashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
Read MoreClub sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
Read MoreA mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
Read MoreIf you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
Read MoreWe rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.
Read MoreSimple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
Read MoreThere's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.
Read MoreThe best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.
Read MoreDon't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.
Read MoreThere's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night.
Read MoreDuring the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill.
Read MorePaella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.
Read MoreSpatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
Read MoreIf you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.
Read MoreMaking paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.
Read MoreYou don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
Read MoreWe spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
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