Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat.
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Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way.
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Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
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Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.
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Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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The new Retro Sours -- a painstaking recreation of iconic 2000s candy Altoid Sours -- still have all the acidic bite of the original.
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Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
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Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
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You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more. See which one we liked better.
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If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details.
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Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
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You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything.
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Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.
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Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
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Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
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If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
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The right sauce is essential when making a great burger at home. We tried burger sauces available at the grocery store to see which one tasted the best.
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Curious about Korger's Doritos Flamin' Hot Limon Shrimp Tempura? So were we. We tried it out and let you know if it's worth your time and money.
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Chef Gordon Ramsay never fails to disappoint on MasterChef. See our exclusive review of dinner on the set of MasterChef. We had some unexpected surprises.
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Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet?
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