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Exclusives

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  • two glasses of eggnog
    By Ceara Milligan 10 months ago

    Expert Tips For Making Perfect Homemade Eggnog

    Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.

    Read More
  • Chrissy Teigen smiling at publicity event
    By Stacie Adams 10 months ago

    The Snack Chrissy Teigen Ate So Many Of, It Turned Her Lips Silver

    We all have a favorite snack that we could eat nonstop, and TV personality Chrissy Teigen is no exception. Here's the snack that somehow turned her lips silver.

    Read More
  • Unwrapped tamale and pile of wrapped tamales
    By Lauren Corona 10 months ago

    14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home

    Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.

    Read More
  • Removing cookies from oven
    By Hannah Skinner 10 months ago

    Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right

    Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.

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  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen 10 months ago

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

    Read More
  • P. F. Chang's exterior
    By Kaley Roberts 10 months ago

    Popular P. F. Chang's Menu Items, Ranked Worst To Best

    When it comes to Chinese American chain restaurants, nobody beats P.F. Chang's. These are the P.F. Chang's dishes to order next time you're craving takeout.

    Read More
  • Close-up of Taco Bell chicken nuggets

    Taco Bell Crispy Chicken Nuggets Review: It's A New Era, And It's Delicious

    Mashed got an early chance to taste Taco Bell's new Crispy Chicken Nuggets for this exclusive review. It turns out that they're really clucking good.

    By Mary K. Cahill 10 months ago Read More
  • overhead shot of a variety of types of bread rolls used for sandwiches
    By Stacie Adams 10 months ago

    Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak

    While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.

    Read More
  • Philly cheesesteak sandwich on dark plate
    By Christine Dulion 10 months ago

    The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich

    Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.

    Read More
  • home kitchen with clean microwave, oven, stovetop, and refrigerator
    By Nick Pisano 10 months ago

    A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless

    Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!

    Read More
  • Jeff Mauro smiling
    By Christine Dulion 10 months ago

    Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever

    Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!

    Read More
  • club sandwich on cutting board
    By Stacie Adams 10 months ago

    The Expert-Recommended Type Of Bread For The Perfect Club Sandwich

    Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.

    Read More
  • close up of a spatula in a bowl of cookie dough
    By Nick Pisano 10 months ago

    This Is The Only Type Of Cookie Dough You Should Mix By Hand

    A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.

    Read More
  • hot chocolate cookies on a cooling rack
    By Adrianna MacPherson 10 months ago

    How To Make Hot Chocolate Cookies With Basically Any Recipe

    If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?

    Read More
  • Four burgers from Chili's and Applebee's
    By Sam Skopp 10 months ago

    Chili's Vs Applebee's: Who Has The Best Burger?

    We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.

    Read More
  • cucumber sandwich stack
    By Brynna Standen 10 months ago

    Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips

    Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.

    Read More
  • homemade chocolate chip cookies on a cooling rack
    By Nick Pisano 10 months ago

    Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why

    There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.

    Read More
  • Cuban sandwich cut in half on dark background
    By Ceara Milligan 10 months ago

    Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches

    The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.

    Read More
  • breakfast sandwich on wooden board
    By Ceara Milligan 10 months ago

    The Unexpected Ingredient Your Breakfast Sandwich Needs

    Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.

    Read More
  • chef in a restaurant kitchen cleaning the counter
    By Brynna Standen 10 months ago

    Up Your Cleaning Game By Treating Your Home Kitchen Like A Restaurant's

    There's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night.

    Read More
  • an assortment of festive Italian cookies
    By Ceara Milligan 10 months ago

    The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)

    During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill.

    Read More
  • seafood and chorizo paella on a wood table with small bowls of ingredients
    By Sam Worley 10 months ago

    A Primer On The Ingredients That Make A Perfect Paella

    Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.

    Read More
  • Spatchcocked chicken on baking tray with fruit
    By Christine Dulion 10 months ago

    Is There Any Difference Between Spatchcocking And Butterflying Chicken?

    Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.

    Read More
  • Sam's Club Holidogs in checkerboard wrapping

    Review: Sam's Club's Holidogs Belong At The Top Of The Naughty List

    If you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.

    By Joe Virgillito 10 months ago Read More
  • Spanish seafood paella in pan ready to serve with a side of lemons
    By Stacie Adams 10 months ago

    A Spanish Chef Shares His Top Tips For Making Authentic Paella

    Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.

    Read More
  • french 75 cocktails with lemon garnishes
    By Stacie Adams 11 months ago

    Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season

    You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.

    Read More
  • Fried chicken in a black bowl with condiments
    By Michelle Washmuth 11 months ago

    The Best And Worst Flours For Making Delicious Fried Chicken

    We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.

    Read More
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