What Type Of BBQ Sauce Is Used On Texas Roadhouse Ribs?
Other than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here!
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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How To Pick Out The Perfect Wagyu Steak At The Store
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
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Applebee's Vs Chili's: Who Has The Better Steak?
Applebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared both sirloin and ribeye cuts.
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3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
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Worried About Reheating Ribs? Here Are The Real Concerns
Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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Review: Sonic's Tajín Strawberry Mangonada Slush Misses The Mark
Sonic is unleashing a new slush just in time for spring. But does this strawberry drink with the addition of Tajin deliver a spicy and sweet sip or fall flat?
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We Tried And Ranked Every McDonald's Burger
We taste-tested and ranked the entire selection of McDonald's burgers, including the Quarter Pounder with Cheese, the McDouble, and, of course, the Big Mac.
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The Secret To Reheating Ribs Without Losing Their Juiciness
Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.
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Adding Spices To Your Coffee Grounds? Don't Forget These Tips
Coffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.
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4 Best And 3 Worst Burgers To Order At Wendy's
Not every Wendy's burger is equally good. After trying every burger on the menu, we categorized these sandwiches into two categories: best and worst.
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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Angus Vs Wagyu Steak: What's The Difference?
You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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The Seafood You Should And Shouldn't Buy At Trader Joe's
To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.
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Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best
A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.
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Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic
Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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Foods You Can Buy At Aldi Under $1, Ranked Worst To Best
The items in this handy list of Aldi bargain food products represent some of the best options for spending four quarters to get one incredible deal.
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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The 8 Most Overrated Snack Foods Of All Time, According To Mashed Staff
We've got strong opinions around here about snacks and there are certain snacks that Mashed writers are can't get behind and think are completely overrated.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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