Why Jermaine Dupri Created A Vegan Ice Cream - Exclusive
Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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Julia Directors Spill On The Non-Fancy Foods Julia Child Loved - Exclusive
Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed. -
These Are The Holiday Traditions Julie And Todd Chrisley Cherish - Exclusive
When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can. -
This Is Al Roker's Favorite Candy - Exclusive
In an exclusive interview with Mashed, Al Roker shares his thoughts on Reese's peanut butter cups, but it's not his favorite candy - he reveals that too. -
Jackie Sorkin Builds A Candy House On Hulu's Candified And Never Stops Craving Sweets - Exclusive Interview
Jackie Sorkin is the Candy Queen for a reason. She spoke to Mashed about "Candified: Home for the Holidays" and why she has a permanent sweet tooth. -
Marcus Samuelsson Says This Is Why Americans Should Try Ethiopian Food - Exclusive
"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food. -
Ayesha Curry Shares Her Favorite Time-Saving Kitchen Hacks - Exclusive
Ayesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed. -
Chef Pati Jinich Says These Are The Mistakes Most Home Cooks Make - Exclusive
Chef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips. -
The One Thing That's Never Missing From A Royal Fridge, According To A Royal Chef - Exclusive
According to former royal chef Darren McGrady there are always staples in the Queen's kitchens including this one dairy product that must be stocked. -
Why Family Matters In Baking, According To Jocelyn Delk Adams - Exclusive
Family is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed. -
The Surprising Things You Didn't Know You Could Bake On A Traeger, According To Pitmaster Diva Q - Exclusive
It's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview. -
18 Popular Hydration Drinks Ranked Worst To Best
There is no shortage of sports drinks on the market but which ones really deliver more than just sugary water? We've ranked them from worst to first. -
These Foods Are Always Present At A Chrisley Family Holiday - Exclusive
Todd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best. -
Blaze Pizza Founder Brad Kent On Why He's Pivoting From Pizza To Bagels - Exclusive Interview
Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand. -
Al Roker's Favorite Fast Food Order - Exclusive
Al Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets. -
This Is The Weirdest Thing TikTok's Jessica Woo Has Put In Her Kids' Lunches - Exclusive
Jessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in? -
Maya Rudolph And Andy Samberg Talk Holiday Dishes And Their New Show Baking It - Exclusive Interview
Maya Rudolph and Andy Samberg discuss their new holiday baking show, ham versus turkey on the holiday dinner table, and favorite fast food orders. -
Jeni Britton Dishes On What Sets Jeni's Splendid Ice Creams Apart From Other Brands - Exclusive Interview
Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors. -
12 Frozen Chicken Tenders, Ranked Worst To Best
Who doesn't love a good chicken tender? Here's who we found made the best frozen chicken strips, and who made ones that reminded us of childhood — in a bad way. -
The Real Reason Jermaine Dupri Switched To A Vegan Lifestyle - Exclusive
Music mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream. -
The Real Reason Julia Child Didn't Edit Her Mistakes, According To Julia Directors - Exclusive
In an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child. -
How Al Roker's Thanksgiving Traditions Have Changed Over The Years - Exclusive
In an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years. -
Why You Should Be Smoking Your Entire Thanksgiving Dinner, According To Pitmaster Diva Q - Exclusive
Danielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year. -
What Meghan Trainor Is Really Like, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style." -
Ayesha Curry Says These Are Her Husband, Steph Curry's, Favorite Dishes - Exclusive
Ayesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home. -
Jon Taffer Reveals The Dishes He Loves To Cook At Home - Exclusive
As the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes. -
This Is Jocelyn Delk Adams' One Ingredient She Can't Live Without - Exclusive
"Grandbaby Cakes" founder Jocelyn Delk Adams knows how to make the perfect pastry, and to do so, this is the one ingredient she always needs.
