Alton Brown is ready for one last run. He spoke to Mashed about the final edition of Good Eats, ending pet obesity, and memories of "Iron Chef."
Read More
Next time you find yourself craving a sweet treat, pull up this list and let it be your guide as you try to find the best fast food chocolate chip cookie.
Read More
There are a lot of canned chicken brands to choose from. Let's get into which ones are worth giving a try.
Read More
Does Gordon Ramsay ever turn it down a notch? Richard Blais answered this question for Mashed and talked about sharing a set with his Next Level Chef cohost.
Read More
Just because he's a celebrated chef and winner of "Final Table" doesn't mean Tim Hollingsworth doesn't like fast food. Here are his favorites.
Read More
Matthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.
Read More
Canned tomatoes are a pantry essential, but not all cans are created equal. That's why we evaluated popular brands and ranked them from worst to best.
Read More
Otium's celebrated chef Tim Hollingsworth discussed with Mashed some of his favorite foods to cook and why he loves the way he prepares potatoes.
Read More
All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.
Read More
Richard Blais got an inside look at the makings of "Next Level Chef." He told Mashed about the amazing things he saw behind the scenes of the show.
Read More
Volley is shaking up the spiked seltzer space by using tequila and real fruit juice. We tried it to find out how it compares to White Claw and other brands.
Read More
Texas Roadhouse is known for having steaks at an affordable price, but which steaks are the best and which aren't so special? Read on to learn our top pick.
Read More
Which wine goes with that dish? Mashed asked Chef Tim Hollingsworth for the perfect way to pair up a glass with your meal.
Read More
Tim Hollingsworth wants to know exactly what you like to eat. He spoke with Mashed about cooking on TV, knife talents, and Taco Bell.
Read More
Not all canned clam chowder is created equal. To help you out, we've ranked these canned soups starting with the worst and finishing with the cream of the crop.
Read More
With so many iced tea options, it can be overwhelming to navigate through them all. This list will help you determine the brands to seek out and which to avoid.
Read More
From pricey, mail-order grass-fed beef to affordable grocery store mainstays, we've ranked the frozen burger offerings available from worst to first.
Read More
Richard Blais comes from a very humble beginning as a chef. He told Mashed about learning his trade on the line at McDonald's.
Read More
Ice cream cakes are one of those desserts that combines the best of both worlds. So which ice cream cake out there reigns supreme? Read on to find out.
Read More
Jarred Alfredo sauces can make for a quick pasta dinner in a pinch. Which grocery store sauce is worth buying and which isn't so great? We've ranked them all!
Read More
Benny Rivera has a secret for getting your kids to eat their veggies. He shared this special piece of information with Mashed to help you out.
Read More
When should you let your kids start cooking? Mashed asked "Today Show" chef Joel Gamoran, and he gave a very interesting answer.
Read More
Think you need to go to a restaurant for orange chicken? Think again. We've ranked grocery store orange chicken brands from worst to first.
Read More
Richard Blais is ready for a new kind of competition. The "Next Level Chef" contestant told Mashed about Gordon Ramsay, canned foots, and loving Chipotle.
Read More
How well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.
Read More
Amaury Guichon had much to admire on "School of Chocolate." He told Mashed that there was one dessert he would describe as nearly flawless.
Read More