Alton Brown Shares His Secret For Healthy Cooking At Home - Exclusive
In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.
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Popular Kool-Aid Flavors, Ranked Worst To Best
Wondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.
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Lisa Ling Reveals The Most Delicious Food She Had On Her New Show Take Out - Exclusive
Television veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.
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How Chef Martin Yan Is Celebrating Lunar New Year - Exclusive
February 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.
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Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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Chef Rick Bayless Explains What Americans Get Wrong About Mexican Cuisine - Exclusive
Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
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Charity Morgan Compares Plegan And Vegan While Getting Cheesy With Treeline - Exclusive Interview
Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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The Today Show's Joy Bauer Talks About Why We All Need More Eggs - Exclusive Interview
Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
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Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive
During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
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Valerie Bertinelli Reveals What It Was Like Working With Duff Goldman - Exclusive
Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
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Ken Jeong Casts His Vote In The #Plantersallorone Debate - Exclusive Interview
Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
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Rick Bayless Talks About His Journey From Oklahoma City To Authentic Mexican Cooking - Exclusive
Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
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Lisa Ling And Helen Cho On The Importance Of Asian American Culture Seen In Take Out - Exclusive
Lisa Ling and Helen Cho understand the need for representation. They told Mashed about why "Take Out" is an important new vehicle for them.
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Canned Corned Beef Brands Ranked From Worst To Best
These days, you can find canned corn beef in every region of the United States. It has also become a beloved food in several countries.
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Jeremy Ford And Justin Sutherland Replicate Favorite Orders On Fast Foodies Season 2 - Exclusive Interview
Jeremy Ford and Justin Sutherland have the secrets behind your go-to fast foods. They spoke to Mashed about "Fast Foodies" and how it compares to other shows.
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Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview
Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
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Alton Brown Shares His Sabotage Secrets From Cutthroat Kitchen - Exclusive
How does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.
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We Tried Katy Perry's Line Of Non-Alcoholic Aperitifs. Here's How It Went
De Soi is Katy Perry's line of non-alcoholic sparkling beverages marketed as aperitifs. We tasted all three flavors to see if the brand is a yes or a no.
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Next Level Chef's Richard Blais Dishes On His Soft Spot For Fast Food - Exclusive
Richard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.
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Valerie Bertinelli On Duff Goldman, Starting A Cooking Career, And Her Next Projects - Exclusive Interview
Valerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.
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Matthew Merril Shares His Feelings About Getting Roasted By Gordon Ramsay On TikTok - Exclusive
Matthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
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Chain Sandwich Tuna Subs Ranked Worst To Best
A number of sandwich chains serve tuna fish subs. However, not all chain tuna fish subs are created equal.
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Lisa Ling And Helen Cho Share Important Stories And Traditions On Take Out - Exclusive Interview
Lisa Ling and Helen Cho are bringing "Take Out" to HBO Max. They spoke to Mashed about the importance of the cultural background behind the featured dishes.
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Roy Choi Opens Up On Why He Ventured Into Social Justice TV With Broken Bread - Exclusive Interview
Roy Choi is meeting casual conversations and heavy discussion in the middle. He spoke to Mashed about the new season of "Broken Bread" and important causes.
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Exclusive Food Tour Of Disney's Art-Themed Food Festival
Mashed had the opportunity to visit Epcot's International Festival of the Arts and tour its amazing food festival. Check out what the festival had to offer.
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Chef Rick Bayless Talks Smashburgers, Authentic Mexican Food, And Creating A Cookbook - Exclusive Interview
Rick Bayless has some important words about Mexican food. He talked to Mashed about his Smashburger collaboration and the nuances of Tex-Mex vs. Mexican food.
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Turkey Bacon Brands Ranked From Worst To Best
Turkey bacon is a lighter alternative to pork bacon. We ranked some of the most popular brands to help you find that perfect crispy bite.
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