From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
If you can't make it to Gucci Osteria to sample Risotto Camouflaged as Pizza, you can make the Michelin-worthy dish yourself with chef Mattia Agazzi's recipe.
A Mashed exclusive teaser for "Family Dinner" Season 2 focuses on the variety of delicious meals Andrew Zimmern will enjoy as he visits American families.
Few condiments can compete with ketchup on the popularity scale, but which ketchup brand is the best? We've ranked some of the most popular from worst to first.
You may think the hardest part of being on a cooking show is the time restraints, but Aarti Sequeira says that is not always the biggest hurdle chefs face.
Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.