Joshua Weissman has figured out many cooking secrets. He told Mashed about how to replicate Chick-Fil-A, In-N-Out, and his time cooking with Brie Larson.
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Chef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
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"The Dude Diet" cookbook author Serena Wolf exclusively told Mashed why the city of Paris was so important in her journey to becoming a chef.
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Chef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
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Molly Sims has a secret for getting through the day. She told Mashed about the versatility of Hood cottage cheese and how you can win a huge Hoods giveaway.
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Not all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
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JJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
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Chef Charity Morgan shared her recipe for vegan strawberry-orange shortcake from her debut cookbook, "Unbelievably Vegan," exclusively with Mashed.
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Actor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
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Chef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
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No passport is required for a trip down the Trader Joe's frozen food aisle, which has some great Indian options. Not all of them are worth buying, however.
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An investigation into whether Secret of Siam was cooking with marijuana is ongoing. But weeks ago, police were seen at the restaurant with paper bags.
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Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
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Brandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.
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Dani Garcia has won multiple Michelin stars, but he isn't done yet. He spoke to Mashed about his newest restaurant and making comfort food.
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Ice T loves daily cereal, and he's turned it into a business venture. He spoke to Mashed about partnering with Cheerios and his time on "Law and Order: SVU."
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Serena Wolf had no plans to become a cookbook author, but here we are. She told Mashed about "The Dude Diet," dining in Paris, and Martha Stewart.
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Not all frozen onion rings are as tasty as they appear on the package, so we've ranked the most popular options from the bottom of the barrel to the very best.
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Gordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.
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JJ Johnson loves cooking in a variety of environments. He spoke to Mashed about making dishes for live crowds and those who watch through a camera.
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Nobu Matsuhisa has an upcoming gig to make you jealous. He spoke to Mashed about his Taste of Paradise event and his partnership with Robert De Niro.
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Frozen breakfast burritos are a quick and easy to start your day. The problem is, not all are created equally, so let's rank these burritos from worst to best.
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Berries can be a powerful force against the aging process. Here's why.
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Former NSYNC singer Joey Fatone is a big foodie as well as an entertainer and he's filling us in on his favorite guilty pleasure foods.
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"Fast Foodies" has had its fair amount of good challenges over two seasons but there was one copycat recipe for this McDonald's staple that had them stumped.
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Viral TikTok star Robert Lucas is known for making incredible cakes but he never eats them - he tells Mashed why in an exclusive interview.
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Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business.
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