Sarah Minnick of "Chef's Table: Pizza" likes to highlight farm-fresh, local ingredients. Here's why she says we should remember to eat according to the seasons.
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If you haven't given sweeter bourbons a shot, it's time to take your home bar to the next level with one of these top-notch, sweet bourbons.
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Some celebrity collaborations with food brands are more successful than others and took a survey to see which one our readers thought was the most cringe.
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Food Network star Jeff Mauro discussed his favorite game-day snacks, his partnership with Cesar, and how to make game-day food that's perfect for your dogs.
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Sarah Minnick takes a unique approach to pizza. The "Chef's Table" star told Mashed about the most unusual food she has ever served.
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Dara Yu has come a long way from "MasterChef Junior." She sat down with Mashed to discuss last night's victory on "MasterChef: Back to Win."
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NFL player-turned-chef Eddie Jackson explained his must-have ingredient and how to use it in a way to take your cooking to the next level.
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One episode of "Chef's Table: Pizza" highlights Oregon chef Sarah Minnick. She shared how her restaurant got its start and why she uses unusual ingredients.
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Liz Rogers has carved out a special corner of the ice cream market. She spoke to Mashed about building the Creamalicious brand and what's coming up next.
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Meal prepping is all the rage. Here's what author and influencer Danielle Walker advises to make your meal prep experience the most effective.
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"Top Chef" winner Brooke Williamson explained what viewers can expect from the new show she's appearing on with Bobby Flay, "Bobby's Triple Threat."
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Eddie Jackson doesn't need shoulder pads for his new venture. He told Mashed about his collaboration with Whirlpool and their smart devices.
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Master pizza chef Gabriele Bonci shared his experience filming "Chef's Table: Pizza" and explained why food is so political to him.
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Brooke Williamson shared her favorite piece of advice that Guy Fieri gave her when she became a judge on "Guy's Grocery Games."
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Celebrity chef Michael Symon discussed his long working relationship with LeBron James and revealed some of the basketball star's favorite dishes.
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Blogger and author Danielle Walker brings dairy-free options to the forefront in her new cookbook. She shared which controversial-sounding recipe made the cut.
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Roasting pans are a useful piece of equipment to have in your kitchen. Discover the best models, materials, and extra features among this year's market options.
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Blogger and bestselling author Danielle Walker shared what we can expect from her latest cookbook and gave her best tips on dairy-free and gluten-free living.
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Here's how to perfect your sweet potato casserole this Thanksgiving.
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"Top Chef" champion Brooke Williamson opened up about the judges' tough feedback and how her life has changed since appearing on the show.
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Priya Krishna shared what it was like to teach mega-star Selena Gomez to cook on an episode of "Gomez + Chef" and how she chose which dishes to make.
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Chef Michael Symon remembered his time cooking with Ray Liotta on "The Chew" and shared why it was such a special experience for him.
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Ree Drummond revealed a contestant's memorable dish she enjoyed from her favorite challenge on Food Network's "Big Bad Budget Battle."
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Haylie Duff introduced Mashed to the ultimate snack hack good for summer or any time of the year: Jarcuterie.
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Brooke Williamson, best known for her stints on "Top Chef," has partnered with the game-changing Ziploc Endurables and will star in "Bobby's Triple Threat."
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Priya Krishna creates recipes, does investigative journalism, hosts videos, and recently appeared on Selena Gomez's "Selena + Chef." Here's what she had to say.
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Michael Symon is a sucker for exceptional tomatoes, be they fresh or canned. He spoke with Mashed about Contadina tomatoes, "The Chew," and LeBron James.
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