How Working At McDonald's Taught TikTok's Robert Lucas How To Make Amazing Cakes -Exclusive
Viral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
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Kevin Bludso On American Barbecue Showdown, Family Cooking, And The Next Generation - Exclusive Interview
Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters. -
Exclusive Food Tour Of Universal's Mardi Gras-Themed Food Festival
No need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect. -
Iron Chef Jose Garces On What It's Like Competing Against Bobby Flay - Exclusive
Chef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like. -
The Today Show's Joy Bauer Explains Why Eggs Are The Perfect Pandemic Food - Exclusive
"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food. -
What Misha Collins Learned On Roadfood, Eating On Supernatural, And GISH - Exclusive Interview
Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural." -
This Was Lizzie Acker's Favorite Bake Off Memory - Exclusive
Lizzie Acker was one of the fan favorites on the last season of "The Great British Bake Off," and she tells Mashed the one moment that stood out for her. -
Joey Fatone Dishes On New Schlotzsky's Calzone Partnership And Favorite Foods - Exclusive Interview
Joey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat. -
Chef Brandon Jew Talks Authentic Chinese, Remy Martin Cognac, And Woks - Exclusive Interview
Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal. -
Why We Need To Rethink This Gender Stereotype About Cooking, According To TikTok's Emmanuel Duverneau - Exclusive
TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen. -
The Two Most Important Ingredients, According To Chef Martin Yan - Exclusive
Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed. -
The Best Super Bowl Wing, Veggie, And Spice Ideas From Frank's RedHot And McCormick - Exclusive Interview
The big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks. -
Viral TikTok Creator Robert Lucas Reveals How He Makes His Elaborate Cakes - Exclusive Interview
Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food. -
The Biggest Mistake People Make When They Go On Diets, According To The Today Show's Joy Bauer - Exclusive
"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food. -
Why Broken Bread's Roy Choi Misses The Chef Show - Exclusive
Roy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much. -
Charity Morgan Explains The Meaning Behind Being Plegan - Exclusive
After receiving criticism for helping footballers go vegan, chef Charity Morgan decided to create her own term, plegan, to make everyone feel included. -
Lizzie Acker On Paul Hollywood, Her Favorite Fast Food, And Great British Bake Off - Exclusive Interview
Lizzie Acker made the most of her time on "Great British Bake Off." She spoke to Mashed about Paul Hollywood, go-to fast food orders, and ice cream machines. -
Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview
Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants. -
Claire Holt Shares Her Favorite Ways To Eat Nutella - Exclusive
Actress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat. -
Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive
Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon. -
Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive
If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show. -
What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive
Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over. -
This Is How Charity Morgan Convinced The Tennessee Titans To Eat Vegan - Exclusive
Charity Morgan released her first cookbook full of plant-based recipes and is sharing how she got her husband's football team the Tennessee Titans to go vegan. -
Take Out's Lisa Ling And Helen Cho Share Their Must-Have Kitchen Ingredients - Exclusive
Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook. -
What Really Happens After Justin, Kristen, And Jeremy Finish An Episode Of Fast Foodies - Exclusive
The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too. -
Why Award-Winning Chef Rick Bayless Was Thrilled To Work With A Fast Food Burger Chain - Exclusive
Chef Rick Bayless recently teamed up with Smashburger to offer a new Chorizo Burger on their menu and there were two reasons why he wanted to do it. -
How Dancing And Recipes Made Emmanuel Duverneau A Viral TikTok Content Creator - Exclusive Interview
Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.
