Jair Tallez Discusses Regional Mexican Food And His Residencia Patron Experience - Exclusive Interview
Jair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.
Read MoreJair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event.
Read MoreTimes are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra.
Read More"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor.
Read MoreIf you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection.
Read MoreMatthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
Read MoreSpring is here, but Mike's Hard is already preparing for summer. Mashed spoke to their Senior Brand Manager about Hard Freeze and many other refreshing options.
Read MoreThe EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants.
Read MoreTobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him.
Read MoreChristian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.
Read MoreJack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping.
Read MoreJameson knows you can't live on whiskey alone. They spoke to Mashed about the best foods to pair with a glass of their finest spirits.
Read MoreKenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking.
Read MoreGeoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project.
Read MoreThomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack.
Read MoreThere are some bottles of alcohol that can be very expensive and Rémy Martin's Louis XIII cognac is one of them, which may be why it was stolen.
Read MoreAnthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app.
Read MoreJeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.
Read MoreChef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
Read MoreA single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration.
Read MoreJoshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
Read MoreThomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
Read MoreChristian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
Read MoreTobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.
Read MoreFor "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed.
Read MoreSt. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back.
Read MoreJ. Kenji Lopez-Alt isn't kidding when he talks about his accidental career. He told Mashed how he stumbled into a life as a chef and author.
Read MoreJeremy Scheck may be in college and on a budget but that doesn't mean he can't prepare incredible meals using these items he has in his pantry at all times.
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