The Limited Edition Gingerbread Oreos are back for the holidays. Here's everything you need to know about how they really taste and where to find them.
Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
"Baking It" co-hosts Maya Rudolph and Andy Samberg were asked about their dream meal from a celebrity chef in a Mashed interview. Turns out Rudolph has had one.
Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.
Mashed spoke with Amy Shapiro, MS, RD, CDN, who is the founder of Real Nutrition. She shared with us some of her insights about how TV can affect eating habits.
When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have.
Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny.
"Candy Queen" Jackie Sorkin has had a lot of celebrity clients but few like Katy Perry. She exclusively tells Mashed what it was like working with the pop star.
Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
The Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.