"The Office" star Brian Baumgartner discussed the creation of his new chili cookbook, fan reactions to the famous chili scene, his best chili tips, and more.
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Want to know what Smashburger's new chicken wings are all about? We've got the scoop on the chain's latest menu additions.
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Nicole Modic knows how valuable your time and money are. She spoke to Mashed about her partnership with Veggieful and how it can help you.
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Chef Matty Matheson explained how being a culinary consultant for "The Bear" has expanded his understanding of food and influenced his career.
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Fitwaffle creator Eloise Head discussed her new book, learning to view desserts with moderation, her social media journey, and more in an exclusive interview.
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If you're a fan of craft beer but unfamiliar with fonio, then this is the perfect opportunity to taste the grain in an incredibly delicious new beer.
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Why give up a Fortune 100 career for noodles? The founder of A-Sha told Mashed the reason his future was written in ramen.
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Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
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Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.
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Antoni Porowski, cookbook author and resident food expert on "Queer Eye," shared which ingredients are his must-haves and which chef's cooking he'd like to try.
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Mom guilt is a real thing, and Adrienne Cheatham gave Mashed the truth about how you should deal with it.
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The brand Just Ice Tea won't feature any cane sugar at all in its recipes. In an exclusive interview with Mashed, Honest Tea creator Seth Goldman explains why.
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Mashed surveyed 582 diners to find out which popular casual dining chain they would say offers the best service.
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A-Sha Noodles wants to be a disruptor in the world of ramen. CEO Young Chang talks about the origin of the recipe and his company's exciting collaborations.
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"Halloween Baking Championship" judge Zac Young shares some of his favorite moments from the show and gives his tips for Halloween party foods and treats.
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"Queer Eye" star Antoni Porowski shared what viewers can expect from Netflix's "Easy-Bake Battle," which dishes on the show impressed him, and more.
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Daniele Uditi recalled a story to Mashed about the time a food critic left him in tears.
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Seth Goldman left Honest Tea some time ago, and he gave Mashed his honest thoughts about Coca-Cola doing away with the brand he started.
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Here's how Mashed readers prefer to serve cheese.
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Chef Adrienne Cheatham shared how important quality ingredients were when choosing to partner with Our Pantry and revealed which ingredient is her must-have.
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Pizzana owner Chef Daniele Uditi shares his success story and explains what viewers can expect from his new pizza competition series, "Best in Dough."
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Cereal innovations don't come along all that often. So when Kellogg's released a "cooling" Elf on the Shelf cereal, we knew we just had to try it.
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Jacques Torres may be a famous pastry chef, but he's not immune to getting fast food. He shared his favorite spot to eat and the place he usually goes instead.
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Here's which rotisserie chicken customers would skip.
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Carolyna De Laurentiis and Chef Adrienne Cheatham discuss their new line of Our Pantry sauces and transforming home cooking with ethically sourced ingredients.
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Honest Tea founder Seth Goldman discusses his return to the iced tea world with his new brand, Just Ice Tea. He shared what to expect from it and what's next.
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Rick Martínez is as excited as anyone for the New York Times food festival. He spoke to Mashed about what he has planned for the big event.
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