Victoria Vs Rao's Pasta Sauce: Which Is Better
Victoria and Rao's are two pasta sauce brand making a high quality product. We tested them side by side to give you our verdict as to which is best.
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The 2 Green Flags You Should Look For At Korean Restaurants
The quality of a restaurant and its food aren't always obvious. When you're in the mood for Korean cuisine, here are some green flags to keep in mind. -
Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff. -
Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants. -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them. -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version. -
Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink. -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients. -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple. -
MrBeast's Feastables Chocolate Bars Ranked From Worst To Best
MrBeast Feastables chocolate bars come in seven flavors, in both dark and milk chocolate. We tried all seven bars to see how good the new recipe really is. -
Make The Best Dessert Tamales Of Your Life With These Sweet Ingredients
If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert. -
How To Pair Wine With Chocolate Fondue (It's Not Just Ports And Sherries)
Chocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options. -
The Best Cut Of Meat To Use For Steak Pinwheels (And Why)
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key. -
11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips. -
The Expert-Approved Ingredients You Should Add To Chocolate Fondue
Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level. -
Panda Express Blazing Bourbon Chicken Review: A Fiery Fail
Popular internet series Hot Ones has teamed up with Panda Express for its "spiciest menu item yet." We sampled it to see if it really does bring the heat. -
Chili's Vs Applebee's: Who Has The Best Appetizers?
Applebee's and Chili's are similar chain restaurants, but which one has better appetizers? We took a taste test to find out the winner of the best appetizers. -
The Absolute Best Dessert Pairings For Tamales
Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts. -
Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well. -
How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings. -
The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend. -
8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results. -
Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations. -
Mayonnaise Vs Sour Cream: How Do They Compare As Coleslaw Dressings?
Mayonnaise and sour cream are both popular bases for coleslaw dressings, but does one have the edge? We consulted a pair of experts for their opinions. -
12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality. -
Who Is The Man Behind Sam The Cooking Guy?
There are so many celeb chefs these days that you may have overlooked one of the most popular online stars: Sam the Cooking Guy. Find out who he really is. -
Porterhouse Vs T-Bone: The Steak Showdown
A few subtle differences actually make T-bones and porterhouses worlds apart. Here's everything you need to know about the two steaks from the experts.
