How Italy Had A Direct Influence On Food Network's Christian Petroni - Exclusive
Food Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.
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Geoffrey Zakarian Reveals More About His New Food Network Show - Exclusive
Geoffrey Zakarian is set to host a new show on Food Network this April, called "Big Restaurant Bet" and he's sharing all the exclusive details with Mashed. -
What Food You Should Pair Your Mike's Hard With, According To The Senior Brand Manager - Exclusive
Summer is upon us! Which means it's almost time to bring out the Mike's Hard Lemonade drinks. But what foods should you pair with them? We find out! -
Jair Tallez Discusses Regional Mexican Food And His Residencia Patron Experience - Exclusive Interview
Jair Tallez is bringing a slice of Mexico City to the heart of New York. He spoke to Mashed about his upcoming Residencia Patron event. -
What More People Should Know About Running A Restaurant, According To The EatOkra Founders - Exclusive
Times are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra. -
Why Christian Petroni Is Grateful For His Mentorship With Guy Fieri - Exclusive
"Food Network Star" winner Christian Petroni has long idolized Guy Fieri, and it all took on new meaning when Fieri became his mentor. -
Geoffrey Zakarian Explains His Special Connection To Harry & David - Exclusive
If you love Harry & David gifts, it's about to get a whole lot better as Geoffrey Zakarian has signed on with the company to curate his own collection. -
Matthew Merril Of Kids Baking Championship Tells The Truth About Guy Fieri - Exclusive
Matthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri. -
Mike's Hard Lemonade Senior Brand Manager Reveals Its Summer Drink Lineup - Exclusive Interview
Spring is here, but Mike's Hard is already preparing for summer. Mashed spoke to their Senior Brand Manager about Hard Freeze and many other refreshing options. -
How The EatOkra App Connects Foodies To The Best Black-Owned Restaurants - Exclusive
The EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants. -
Tobias Dorzon's Favorite Moment With Guy Fieri On Tournament Of Champions - Exclusive
Tobias Dorzon has found a great mentor in Guy Fieri, ever since the ex-NFL star went on to become a chef. He tells Mashed his favorite moment working with him. -
How Christian Petroni Became A Star On Food Network - Exclusive
Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening. -
22 Jack Daniel's Whiskey Bottles, Ranked From Worst To Best
Jack Daniels has been making whiskey for over a century, and the brand has produced quite a few flavors. These are the flavors worth buying and skipping. -
The Best Foods To Pair With Whiskey, According To The Experts At Jameson - Exclusive
Jameson knows you can't live on whiskey alone. They spoke to Mashed about the best foods to pair with a glass of their finest spirits. -
How To Get Kids Involved In The Kitchen, According To Kenji Lopez-Alt - Exclusive
Kenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking. -
Geoffrey Zakarian Curates For Harry & David And Gambles With Big Restaurant Bet - Exclusive Interview
Geoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project. -
Country Music Superstar Thomas Rhett Picks His Favorite Ways To Eat Fritos - Exclusive
Thomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack. -
The Story Of A $4000 Cognac Theft Took An Unexpected Turn
There are some bottles of alcohol that can be very expensive and Rémy Martin's Louis XIII cognac is one of them, which may be why it was stolen. -
EatOkra's Anthony & Janique Edwards Bring Black Owned Businesses To The Masses - Exclusive Interview
Anthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app. -
How To Make Restaurant Dishes At Home, According To TikTok Star Jeremy Scheck - Exclusive
Jeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat. -
How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive
Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes. -
Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive
A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration. -
Joshua Weissman Reveals What It Was Like To Cook With Brie Larson - Exclusive
Joshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor. -
How Being A Dad Changed The Way Country Music Star Thomas Rhett Eats - Exclusive
Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food. -
Christian Petroni Launches An Edible NFT And Takes Lessons From Guy Fieri - Exclusive Interview
Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri. -
Tobias Dorzon Dishes On Guy Fieri, The Best Fast Food, And Tournament Of Champions - Exclusive Interview
Tobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories. -
Next Level Chef Winner Explains Why She Didn't Like Cooking On The Top Level Kitchen - Exclusive
For "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed.
