Rat In The Kitchen's Natasha Leggero Names Her Go-To Fast Food Order - Exclusive
Natasha Leggero saves a specific order for once or twice a week. The "Rat in the Kitchen" host told Mashed about her go-to fast food choice.
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Cody Candelario Talks Mental Health, Gordon Ramsay, And His New Shows - Exclusive Interview
Cody Candelario has come out on the other end of the tunnel. He told Mashed about his time on "Hell's Kitchen" and his new upcoming projects. -
How The Julia Child Foundation Is Sharing More Of Her Career Through The New HBO Series - Exclusive
HBO Max's new series, "Julia," shows a new part of Julia Child's life. The director of the Julia Child Foundation shared how the show reveals more about her. -
Joy The Baker Shares Her Top Baking Tips - Exclusive
Joy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips. -
Here's Why Mario Lopez's Take On Chips Ahoy! Cookies Is So Relatable - Exclusive
Mario Lopez is partnering with Chips Ahoy! on a campaign with a limited-edition cookie. Here's why his take on his favorite cookie flavor is so relatable. -
Jair Tellez Gives His Honest Thoughts About Flavor Trends And The Local Mexican Food Scene - Exclusive
Chef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene. -
The Strangest Part Of Marc Murphy's Work With World Central Kitchen In Poland - Exclusive
Marc Murphy has currently halted his work on "Chopped" to be on the frontlines of the war in Ukraine, feeding refugees though the World Central Kitchen. -
Mario Lopez Spills The Details About His New Partnership With Chips Ahoy! - Exclusive Interview
Mario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA. -
How Football Makes Great Chefs, According To NFL Veteran Tobias Dorzon - Exclusive
Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him. -
13 Frozen Sausage Brands Ranked From Worst To Best
Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle. -
These Are The Must-Haves For A Great Easter Brunch, According To Joy The Baker - Exclusive
Easter is just around the corner and if you need ideas for your holiday brunch spread look no further than recommendations from Joy The Baker. -
Chef Jair Téllez's Tips For Better Home Tequila Tastings - Exclusive
The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level. -
Chris Keyser And Daniel Goldfarb Bring Julia Child's Lessons To HBO Max's Julia - Exclusive Interview
Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child. -
The Most Disgusting Food Natasha Leggero Ate On Rat In The Kitchen - Exclusive
TBS will soon premiere the new cooking series "Rat in the Kitchen" and host Natasha Leggero shared with Mashed the most disgusting food she had to eat. -
Mike's Hard Reveals The Fate Of Their Seltzer Drinks - Exclusive
Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future. -
Marc Murphy Trades Chopped For Volunteering At The World Central Kitchen - Exclusive Interview
Marc Murphy knows what's important. The "Chopped" judge told Mashed about dropping everything to volunteer for the World Central Kitchen in Poland. -
Joy The Baker Issues The Incredible Egg Challenge And Shares First Time Baking Tips - Exclusive Interview
Joy the Baker is teaming up with The Incredible Egg. She told Mashed about their newest challenge and gave some tips for first time bakers. -
Todd Schulkin Keeps Julia Child's Spirit Alive With Her Foundation - Exclusive Interview
Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life. -
This Is The One Ingredient Geoffrey Zakarian Can't Live Without - Exclusive
Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up. -
Mike's Hard Explains Why Drinks Are More Successful When Named By Color - Exclusive
Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color. -
Chef Jair Tallez Explains How To Improve Mexican Dishes At Home - Exclusive
Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself. -
Natasha Leggero On Rat In The Kitchen, Cooking, And Great Food Television - Exclusive Interview
Natasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows. -
The Founders Of The EatOkra App Say You Have To Visit These Two Charleston Restaurants - Exclusive
EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits. -
13 Frozen Garlic Breads, Ranked Worst To Best
When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options. -
NFL Veteran Tobias Dorzon Reveals His Go-To Fast Food Order - Exclusive
Tobias Dorzon always has a Doordash order ready to go. He told Mashed what his first choice is when ordering fast food. -
The 13 Best Meats To Cook In An Air Fryer, Ranked
Air fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first -
Kids Baking Championship Star Matthew Merril Reveals His Worst Kitchen Injury From Crafting Recipes - Exclusive
Like any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.
