We tried Wendy's new Italian Mozzarella Cheeseburger, Italian Mozzarella Chicken Sandwich and Garlic Fries and found them thoroughly enjoyable -- in moderation.
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"Bake Squad" hosts Christina Tosi and Christophe Rull teased what viewers can expect from Season 2, the biggest challenges for the bakers, and more.
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"Hell's Kitchen" contestant Sommer Sellers opened up about her time on the show and explained what the cameras don't show about working with Gordon Ramsay.
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Fish and chips is classic British pub food. So when we learned that Gordon Ramsay was opening a fish and chips joint in the heart of NYC, we had to try it.
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"Hell's Kitchen" contestant Sommer Sellers opened up about what it's really like on the show, why she thinks her story has resonated with viewers, and more.
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Mashed took an exclusive survey to find out what time of year our readers thought was the best for drinking beer and the results may surprise you.
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Mashed wanted to know which brand of cider our readers preferred, so we took an exclusive survey to find out your opinions about the alcoholic beverage.
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If you're starting the year out by abstaining from alcohol for Dry January, you may want to know what an expert recommends you stock up on for mocktails.
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We know the competition on "Great British Bake Off" can get intense so we took a survey to find out which theme our readers thought have the most tension.
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"Hell's Kitchen" contestant Alex Belew explained what it's really like when Gordon Ramsay kicks people out of the kitchen.
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If we had the power to bring back any of the fast food industry's pensioned-off spokescharacters, which ones would we pick?
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We all know that protein is an important part of a nutritious diet, but it helps to have enjoyable ways to snack on it. So Mashed consulted a dietitian.
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If you've been to Disney World, you know that your dining options are expansive. Mashed wanted to know where readers would go at Disney World EPCOT.
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As fast food restaurant aesthetics change with different upcoming trends, we wanted to know which chain our readers think is the best so we took a survey.
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We wanted to know which amusement park our readers thought had the best food options so we took an exclusive survey to find out your opinions.
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Turn nostalgic Kinder chocolates into a decadent treat with this recipe, from Nico Norena's debut cookbook, "The Succulent Bite."
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Nico Norena is sharing his passion with you. The creator of "The Succulent Bite" told Mashed what to expect from his new cookbook.
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Mashed wanted to know which Food Network star our readers would like to have dinner with, so we asked their opinions in an exclusive survey.
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Since so many shoppers find themselves grabbing grub, we asked our readers what type of mall food they enjoy the most, and the answer might surprise you.
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Canned food isn't all bad. Chef Michael Symon explained what he looks for when choosing canned foods to make sure they're top quality.
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With the Oreo Peppermint Crunch milkshake, Red Robin flies into the holiday dessert race with a festive confection of its own. It's a blast of holiday fun.
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Keke Palmer is collaborating with Doritos to channel Big Dip Energy. Here, she describes what kinds of snacks she likes to dip into the new Doritos Dips.
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Mashed wanted to know if our readers preferred Keurig, Green Mountain, Nespresso, or another brand of coffee pod so we took a survey to find out.
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Mashed wanted to know which themed restaurant in Las Vegas was the most appealing to our readers so we took an exclusive survey to find out their opinions.
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Street food emanates a certain mystique, and foodie blogger Tiffy Chen grew up eating lots of it. Here are her tips for finding the most delicious street food.
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In this exclusive Mashed survey, 582 burrito eaters weigh in to tell us which of the chain's limited-time meats they prefer.
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Mashed wanted to know which cheese our readers prefer on their grilled cheese sandwiches so we took an exclusive survey to find out their opinions.
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