Fast-Food Fans Told Mashed What They'd Most Want To Eat On Thanksgiving - Exclusive Survey
Fried chicken for Thanksgiving? Why not?
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We Tried Qdoba's New QuesaBirria Burrito And Quesadilla. They Bring New Meaning To The Word Filling
Qdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling.
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We Tried The New Starbucks Holiday Drinks, And They're A Cup Of Holiday Cheer
Holiday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer.
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How Binging With Babish's Andrew Rea Leveled Up His Cooking - Exclusive Interview
Binging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more.
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The 'Real-Life Willy Wonka's' Most Ambitious Chocolate Flavors - Exclusive
Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.
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Hell's Kitchen Contestant Alex Najar Says The Show Is Nothing Like What You See On TV - Exclusive
Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.
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Yia Vang Hands Us The Secret To Cooking With Lemongrass - Exclusive
Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.
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Here's How 54% Of People Are Getting Their Thanksgiving Feast On
For most Americans, a home-cooked meal is the way to go.
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Best Alternative Thanksgiving Main? Here's What Turkey Haters Had To Say - Exclusive Survey
If turkey isn't on the table, here's what might take its place.
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Sprinkles' Candace Nelson On Baking For Oprah, Gluten-Free Tips, And More - Exclusive Interview
Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.
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The Real Inspiration Behind Robert Irvine's New Book, Overcoming Impossible - Exclusive
Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.
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How To Upgrade Your Thanksgiving Pumpkin Pie, According To Zac Young - Exclusive
"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.
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Extra Gum Flavors Ranked From Worst To Best
Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best.
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Pie Lovers Told Mashed Their Favorite Pie To Eat In The Fall-Exclusive Survey
We wanted to know which type of pie our readers prefer for their autumn feasts so we conducted an exclusive survey to find out your favorite.
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Michael Twitty's Biggest Food Influences Are So On Brand - Exclusive
"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions.
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The Celebrities Anne Burrell Wants To See Compete On Worst Cooks In America - Exclusive
"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show.
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The Secret To West Virginia-Style Chili, According To Jeff Mauro - Exclusive
Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right.
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The Unique Story Behind Robert Irvine's New Gin - Exclusive
Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin.
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Mashed's Exclusive Survey Uncovers People's Favorite Season For Food
We wanted to know which season our readers thought had the best food, so we took an exclusive survey to gather your opinions. Here are the results.
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Yia Vang Takes Us Back To His Hmong Roots With Feral - Exclusive Interview
Yia Vang is showing a side of food that will be new to many. He spoke to Mashed about hunting and cooking on "Feral" for the Outdoor Channel.
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The Flavor Combinations That Even 'The Real-Life Willy Wonka' Couldn't Make Work - Exclusive
Chocolatier Phillip Ashley Rix uses unusual flavor combinations in his chocolate treats, but he shared which ones just didn't work when he was developing them.
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Which Celebrity Chef Would Be A Dream Dinner Guest? - Mashed Exclusive Survey
Mashed asked 604 survey participants, "Which celebrity chef would you like to have as a dinner guest?" They were given six possible options.
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Foodies Told Mashed Which Mexican Dish Is Their Favorite - Exclusive Survey
In an exclusive Mashed survey, participants were asked, "Which Mexican dish is your favorite?" They were given a choice of six dishes. This is what they chose.
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What Anne Burrell Is Like Behind The Scenes, According To Jeff Mauro - Exclusive
Jeff Mauro and Anne Burrell host "Worst Cooks in America" together, but they also go way back. Mauro explained how Burrell keeps the energy high on set.
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Butter's Famous Guests Alex Guarnaschelli Fangirled Over - Exclusive
Alex Guarnaschelli has seen the brightest of stars come through Butter. She name-dropped to Mashed some of the celebrities she's sighted in the restaurant.
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This Is The Best Affordable Cut Of Steak, According To Pat LaFrieda
Here's why Pat LaFrieda believes flatiron steaks reign supreme.
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What 'Koshersoul' Really Means, According To Michael Twitty - Exclusive
Cookbook author Michael Twitty explained the term "koshersoul," which he has used both as a Twitter handle and in the title of his new book.
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